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7 pieces sushi with a California roll.
6 pieces sashimi, 3 pieces sushi, 1 spicy tuna.
Chef's selection of fresh sliced fish over sushi rice.
Grilled yellowtail collar.
Fried Japanese soft tofu with dashi sauce.
6 pieces. Crispy vegetable spring rolls with sweet chili sauce.
6 pieces. Japanese shrimp dumplings.
6 pieces. Pan-fried chicken dumplings.
Grilled chicken skewers with teriyaki sauce.
Lightly fried in tempura butter with vegetables.
6 pieces. Scallions wrapped in beef with teriyaki sauce.
Grilled whole Japanese squid with teriyaki sauce.
Buttery fried jumbo shrimp with creamy mayo sauce topped with walnuts.
Marinated black cod with miso sauce.
Fried chicken with katsu sauce.
Shrimp tempura tossed in spicy mayo. Spicy.
Fried oyster with sweet chili sauce.
Grill eggplant with sesame seeds and sweet miso glaze.
Grill sea scallop with black pepper sauce.
Lightly served sliced beef with truffle sauce and balsamic reduction.
Caviar, tempura flakes, and spicy mayo on crispy wasabi nori.
Chopped salmon or tuna, and avocado with chef's special sauce.
Tuna or black pepper tuna with spicy ponzu sauce.
Thinly sliced yellowtail and jalapeno with yuzu sauce. Spicy.
Crispy tortillas, avocado, assorted fish, scallions, and tobiko with a spicy creamy sauce.
Salmon, tuna and yellowtail sashimi with 3 different chef's special sauces.
Lightly seared salmon wrapped in cucumber, avocado, and caviar with yuzu sauce.
Thinly sliced fluke with ponzu sauce.
Sliced tako with ponzu sauce.
2 pieces. Topped with tobiko and onion sauce.
Thinly sliced white tuna with spicy truffle sauce.
Miso soy paste, tofu, seaweed, and scallions.
Japanese style soup with shrimp, scallop, fish cake and vegetables.
Grilled salmon over mixed greens, with ponzu or ginger dressing.
Mixed greens with ginger dressing.
Japanese green seaweed marinated with sesame vinaigrette.
Fresh cut avocado over a mixed greens with ginger dressing.
Toasted salmon skin over mixed greens.
Chopped tuna, seaweed, tempura flakes, and mixed greens.
Kani, cucumber, tempura flakes, and caviar mixed with spicy mayo dressing.
Baby lobster and caviar with Japanese mayo dressing.
Grilled chicken over mixed greens with ponzu or ginger dressing.
Grilled shrimp over mixed greens with ponzu or ginger dressing.
Roasted duck and shredded mango on mixed greens with yuzu sauce.
Tuna, salmon, and yellowtail over mixed greens with wasabi yuzu sauce.
Salmon, cucumber and avocado.
Avocado and scallion.
Shrimp, kani, tobiko, avocado, and tempura flakes.
Shrimp, Boston lettuce, mayo sauce and cucumber.
Shrimp tempura, cucumber, avocado, and tobiko.
Fried soft shell crab, avocado, cucumber, lettuce, and tobiko.
King crab, avocado, cucumber, and tobiko.
Avocado, asparagus, and cucumber.
Oyster tempura, avocado, chopped tuna, scallion caviar, spicy creamy dressing. Raw.
Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped with kelp paper. Raw.
Kani, tuna, salmon, yellowtail, white fish, avocado, and cucumber. Raw.
Salmon, mango, and avocado wrapped with soy pepper and topped with wasabi tobiko and spicy mango sauce. Raw.
Lobster tail tempura and avocado spicy tuna wrapped with soy paper. Raw.
Coconut shrimp tempura, kani and mango topped with seared scallop, wasabi mayo and mango chili aioli dressing. Raw.
Deep fried: salmon, white fish, spicy tuna, avocado, and tobiko. Raw.
Spicy crunchy tuna, with yellowtail topped with spicy salmon. Raw.
Spicy crunchy salmon, avocado and salmon sashimi topped with salmon roe. Raw.
Shrimp tempura topped with spicy lobster salad and black tobiko. Raw.
Tuna, avocado, and tempura flakes topped with pepper tuna, tobiko, scallions, a and spicy aioli. Raw.
Spicy yellowtail topped with yellowtail and jalapeno. Raw.
Tuna, salmon and avocado topped with seared steak, wasabi sauce and scallion. Raw.
Lobster salad, shrimp, kani, avocado, and tobiko wrapped with soy paper.
Steamed maine lobster, avocado, and tobiko, spicy mayo and eel sauce.
Mango, avocado, and tempura flakes topped with spicy lobster salad.
Shrimp tempura, mango, and avocado topped with crispy onions, mango sauce and sweet mustard dressing.
Grilled and topped with avocado, cucumber, tobiko, and eel sauce.
Shrimp tempura, cucumber, mango, and lobster salad with eel sauce.
Shrimp tempura, grilled eel, avocado, and black tobiko.
Spicy kani and ebi, mango, avocado and jalapeno wrapped with rice paper.
Deep fried salmon and avocado topped with lobster salad, honey wasabi and eel sauce.
Shrimp tempura and avocado topped with spicy crab salad and spicy mayo.
Roasted duck with cucumber, avocado and spring mix wrapped with rice paper. Topped with hosin sauce and mango sauce.
10 pieces of chef's daily special sushi and a spicy tuna roll.
18 pieces of chef's daily special selected sashimi.
5 pieces of sushi, 10 pieces of sashimi and a tuna roll.
For 2. 18 pieces sashimi, 10 pieces assorted sushi, a spicy tuna roll and a chef's special roll.
Broiled fresh water eel over sushi rice.
3 pieces each of salmon, tuna, and yellowtail with a spicy crunchy tuna roll.
5 pieces each of tuna, salmon, and yellowtail.
Spicy tuna, spicy yellowtail and spicy salmon.
Spicy tuna, yellowtail, and California rolls.
Assorted fish over sushi rice.
Udon noodle soup with chicken, egg, and vegetable, and side of shrimp tempura.
Noodle soup with crab meat, clam, shrimp, scallop, and fish cake.
Lobster tail, scallop, shrimp.
Scallions wrapped in beef with teriyaki sauce
Choice 2 items of: chicken, steak, shrimp or scallop.
Panko crumb breaded fried chicken.
Panko crumb breaded fried pork.
750 ml. Sparkling water.
Apple, orange, cranberry, pineapple.
375 ml. Still or sparkling.
Coke, diet coke, sprite, ginger ale.
Menu for Kobe Hibachi Steakhouse and Sushi provided by Allmenus.com
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