Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.

Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.

Served over fresh greens with cocktail sauce and honey dijon sauce.

Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

Franks skirt steak served open style with sauteed onions served over garlic bread. Served with french fries.

Sliced filet mignon served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.

An 8 oz perdue turkey chop meat burger diced onion and celery served on a large bun with lettuce, tomato, onion and a pickle. Served with french fries.

Marinated teriyaki chicken cutlets served on a bun with lettuce, tomato and onion and pickle. Served with french fries.

Fried chicken tenders coated with buffalo wing sauce and served on a bun with lettuce and blue cheese dressing on the side. Served with french fries.

Beef sirloin tips marinated in our special sauce cooked to order and sliced. Served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.

8 oz burger with lettuce, tomato, onion, and a pickle. Choice of cheese. Served with french fries.

8 oz bison burger served on a bun with a steamed vegetable medley, lettuce, tomato, onion, and pickle. Lean and healthy. Low in calorie and cholesterol and fat. Served with french fries.

Cajun blackened chicken cutlets served on a bun with lettuce, tomato, onion and pickle. Served with french fries.

Chicken wings served with blue cheese dressing. Served with french fries.

Served with mashed potato and creamed spinach.

Served with mashed and spinach.

USDA prime aged New York strip steak grilled to order and topped with melted Stilton cheese and Frank's fried onions.

12 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.

Boneless 14 oz rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.

Roasted prime ground beef, seasoned with fresh herbs. Two slices of meatloaf topped with brown gravy and served with mashed potato, creamed spinach.

8 oz filet mignon served with au poivre sauce, mashed potato and creamed spinach.

With iceberg lettuce, broccoli, cheddar and tomato and bacon.

Topped with grilled teriyaki chicken.

Served with onion and tomato wedges.

Marinated boneless breasts of chicken grilled to order and served with a lemon wedge.

Seasoned with lemon pepper and garlic and roasted to a crispy golden brown.

Chicken coated with toasted sesame seeds topped with honey dijon glaze and served with grilled scallion, steamed broccoli and mashed potatoes.

Grilled chicken with melted fresh mozzarella served over our mesclun salad with citrus vinaigrette.

Tilapia fillet with basil scented bread crumbs, baked with white wine and butter. Served with steamed broccoli and mashed potato.

Salmon topped with sauteed basil, tomato, and garlic served with steamed broccoli and mashed potato.

Three Maryland crab cakes served with tartar sauce and French fries.

Four jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce with broccoli and rice pilaf.

Four jumbo shrimp stuffed with a crabmeat stuffing and served with rice pilaf and steamed broccoli.

Bay scallops, baked clams, and fillet of tilapia lightly dusted with seasoned bread crumbs and baked. Served with rice pilaf and steamed broccoli.

Shrimp sauteed with fresh basil, tomato and garlic and served over linguine with parmigiana.

Served with a light garlic herb sauce and parmigiana cheese.

Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.

Grilled applewood slab bacon over a slice of beefsteak tomato, iceberg lettuce and Frank's steak sauce.

Stuffed with a Maryland crab stuffing and garlic scampi sauce.

Served over fresh greens with cocktail sauce and honey dijon sauce.

Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.

Mixed mesclun greens, mandarin wedges, sliced almonds and citrus vinaigrette dressing.

Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese and crumbled crisp bacon.

Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

Franks famous skirt steak sliced and served over our caesar salad with plum tomato and onions.

Pan seared cajun seasoned shrimp served over our caesar salad.

5 oz Norwegian salmon fillet and served over our caesar salad

Slice chicken teriyaki served over our caesar salad.

Mesclun mixed greens topped with sliced teriyaki chicken, sliced almonds, mandarin orange wedges and a citrus vinaigrette dressing.

Mesclun mixed greens topped with sliced teriyaki chicken, goat cheese, walnut pieces and a raspberry vinaigrette dressing.

Broiled salmon fillet topped with sauteed diced tomatoes and fresh basil and garlic.

Yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger. Spicy.

Jumbo shrimp, baked clams, tilapia and bay scallops with scampi sauce. Served with rice pilaf.

Five jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce and rice pilaf.

Maryland crabmeat stuffing with a garlic and herb and beurre blanc sauce.

Two 8 oz broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.

An 8 oz Brazilian lobster tail paired with a 8 oz filet mignon served with drawn butter.

Three boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.

Sauteed chicken cutlets, diced tomatoes and garlic topped with melted mozzarella cheese.

Seasoned with lemon pepper and garlic then roasted to a crispy golden brown.

Whole roasted chicken with a honey pecan glaze.

Marinated in Frank's secret sauce of garlic, duck sauce, with a Worcestershire base.

Served with mashed potato and creamed spinach. No substitutions.

Petite skirt steak with sauteed onions,.

An 8 oz Brazilian lobster tail and our famous 8 oz marinated skirt steak served with sauteed onions.

USDA prime aged New York strip steak grilled to your desired temperature.

USDA prime aged NY strip, topped with melted stilton cheese and crispy fried onions.

USDA prime aged 24 oz bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil. For 2

USDA prime aged 24 oz bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil.

Boneless 14 oz rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.

12 oz filet served with your choice of Bearnaise sauce, bordelaise sauce or au poivre sauce.

Our 12 oz filet mignon broiled to order and topped with bacon, mushrooms and Bearnaise sauce.

8 oz filet served with Bearnaise sauce and our home style mashed potato and creamed spinach. No substitutions.

Fresh calves liver sauteed to order with crispy bacon and caramelized onions.

A 14 oz petite cut of our roasted USDA prime aged boneless rib served with horseradish sauce.

An 18 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.

A 30 oz large cut!! Monster double cut prime rib served with horseradish sauce.

A 14 oz rack of lamb marinated with thyme, rosemary and garlic and served with mint jelly.

Full rack baby back rib smothered with our own molasses BBQ sauce.

4 oz Frank's sliced skirt steak on a bun with sauteed onions, French fries, lettuce tomato.

A 10 oz burger served with lettuce, tomato, onion, and a pickle.

10 oz filet mignon and skirt steak ground beef burger with your choice of: American cheese, cheddar cheese, mozzarella or Swiss cheese served with lettuce, tomato, onion and a pickle.

12 oz of sliced meatloaf served with mashed potato, creamed spinach and mushroom gravy.

Half chicken smothered with BBQ sauce and served with creamed spinach and mashed potato.

Balsamic marinated portobello mushrooms with roasted red peppers, yellow peppers, topped with melted fresh mozzarella cheese on a large bun, served with French fries, lettuce and tomato

Crabmeat pattie served on a bun with French fries, lettuce, tomato and onion with a side tartar sauce.

Spicy wing sauce on a large bun, served with lettuce, tomato, and French fries.

Spicy chicken wings and legs, served with celery, carrots, and blue cheese dressing.

Served with French fries, lettuce, tomato and pickle.

Served with honey dijon dressing and French fries.

Breaded shrimp served with French fries and tartar sauce.

Served with French fries.

Served with French fries, lettuce, tomato and pickle.

Two grilled teriyaki cutlets served with French fries.

Served with sauteed onions and french fries.

Served with blue cheese dressing and french fries.

Served with French fries, lettuce, tomato and pickle.

Served with honey dijon dressing and French fries.

Breaded shrimp served with French fries and tartar sauce.

Served with French fries.

Served with French fries, lettuce, tomato and and pickle.

Two grilled teriyaki cutlets served with french fries.

Served with sauteed onions and French fries.

Served with blue cheese dressing and french fries.

Served with sauteed onions.

Vegetarian.

Fresh lemon sorbet in a lemon shell.

Two scoops fitting end for a great meal.

Chocolate and vanilla gelato with a maraschino cherry center, crushed hazelnuts covered with perugina dark chocolate.

An old favorite that is made to perfection and topped with cinnamon.

Triple layer chocolate cake, brushed with frangelico, layered with chocolate mousse and topped with chocolate ganache. Served with raspberry puree.

Light low fat, fluffy American classic, served with a fruit compote of blueberries and raspberries.

Rich, creamy cheesecake heightened beyond your dreams with a topping of raspberry puree.

Graham cracker crust filled with Jamaican coffee ice cream surrounded by chocolate fudge and flaked almonds.

A perfect blend of Kentucky bourbon, flaky pastry, brown sugar and fresh toasted pecans.

Coca cola, sprite and ginger ale.