Mulberry Street Italian Restaurant
(516) 933-7974

Appetizers
- Mozzarella Sticks $6.95
- Mussels Marinara or Bianco $9.95
- Fried Aratichoke Hearts Parmigiana $8.95
- Baked Clams Oreganata $9.95
  
  Fresh little necks topped with lightly sesoned breadcrumbs and broild to perfection .
- Stuffed Mushrooms $8.95
  
  Jumbo mushrooms stuffed with chopped vegetables and breadcrumbs.
- Hot Antipasto $11.95
  
  Stuffed shell, stuffed mushrooms, baked clams, eggplant rollatine, shrimp items may change according to specials.
- Cold Seafood Salad $13.95
  
  Shrimp, calamari, and mussels with red roasted pepper and celery in garlic, oil and white vinegar.
- Garlic Bread $3.50
- Fried Calamari $11.95
- 12 Buffalo or BBQ Chicken Wings $12.95

Salads

For any salad above, add grilled chicken $3.00, add grilled shrimp $1.50.
- Caesar Salad $7.95
- Fresh Mozzarella and Tomato Salad $8.95
- House Salad $5.95
- Greek Salad $7.95
- Cold Antipasto $10.95
- Mesculin Salad $9.95

Soups
- Pasta Fagioli $5.95
- Minestrone $5.95
- Tortellini in Brodo and Chicken $5.95
- Stracciatelle $5.95
  
  Spinach egg drop.

Heros
- Chicken Cutlet Parmigiana $8.95
- Eggplant Parmigiana $8.95
- Veal Cutlet Parmigiana $10.95
- Shrimp Parmigiana $10.95
- Pepper, Potato and Egg $7.95
- Chicken Delizioso with Lettuce and Tomato $8.95
  
  Grilled or fried.
- Meatball Parmigiana $8.95
- Sausage and Peppers $8.95
- Italian Hero $8.95
  
  Cold cuts.

Pizza

Toppings ham, black olives, fresh garlic, mushroom, anchovies, pepperoni, meatball, peppers, onions, broccoli, sausage, extra cheese 3.50 per topping, 2.00 per 1/2 topping.
- Small Cheese Pie $10.95
- Large Cheese Pie $15.75
- Sicilian Pie $16.95
- Marinara $16.95
- Grandma $17.95
- Salad Pizza $17.95
  
  Mesculin greens, sundries tomatoes, carrots, olives, crumbled Gorgonzola cheese .
- White Pie $20.95
- Crostina $24.95
  
  Fresh tomato, roasted peppers, fresh mozzarella, served on a thin Sicilian crust.
- Chicken Parmigiana $24.95
- Buffalo Chicken $24.95
- Margarita Pizza $20.95
- Mulberry Street Special $24.95
  
  Sausage, pepperoni, meatballs, onions, green peppers and mushrooms.
- Rigatoni Ala Vodka Pie $23.95
- Spinach Alfredo Pie $22.95
- Brooklyn Upsidedown $17.95
- Vegetarian $24.95
- 12'' Whole Wheat Thin Tortilla Pie $6.95

Calzones, Rolls and Knots
- Calzone $6.95
- Sausage Roll $6.95
- Chicken Roll $6.95
- Garlic Knots (6) $2.00

Pasta

Choice of pasta, spaghetti, linguine, penne, capellini, fusilli or fettuccine.
- Marinara $9.95
- Meat Sauce $10.95
- Meatballs $11.95
- Tomato Sauce $8.95
- Sausage $11.95
- Garlic and Oil $9.95
  
  Aglio e olio.
- Clam Sauce $13.95
  
  White or red.
- Primavera $12.95
- Bolognese $13.95
- Rigatoni Filetto $11.95
- Pasta and Broccoli $11.95
- Alfredo $11.95
- A la Vodka $11.95
- Tomato Pesto Sauce $11.95
- Tortellini A la Penna $14.95
  
  Cheese tortellini with peas.

Pasta Special
- Linguine and Crab, Artichokes and Roasted Peppers $16.95
  
  Crabmeat supreme, artichoke hearts and roasted peppers prepared in a light Alfredo sauce.
- Linguine with Sundried Tomatoes and Chicken $14.95
  
  Sun dried tomatoes and chicken sauteed in olive oil and fresh garlic, tossed with linguine.
- Fusilli and Chicken $12.95
  
  Short spiral pasta, pan fried with chicken, peas, onions in a plump tomato sauce.
- Fried Ravioli with Shrimp $16.95
  
  Jumbo fried ravioli topped with shrimp in a pink tomato sauce.
- Tortellini and Scallops $18.95
  
  Cheese filled pasta topped with scallops and fresh mushrooms in a light pink tomato sauce.
- Fettucine with Chicken and Prosciutto Alfredo Style $16.95
  
  Wide pasta noodle with breast of chicken pieces and Italian ham in Alfredo sauce.

Specialties Di Pesce

Seafood entrees.
- Capellini Frutta de Mare $17.95
  
  Angel hair pasta in a pink seafood sauce with an assortment of scallops, crabmeat, mussels and clams.
- Mussels $13.95
  
  Fresh mussels steamed in your choice of a white wine or a light marinara sauce with sweet sauce, served over a bed of pasta.
- Calamari $15.95
  
  Prepared in hot, medium or sweet marinara sauce served over your choice of pasta.
- Broiled Filet of Sole $17.95
  
  Broiled in garlic and butter topped with fresh tomato and breadcrumbs.
- Seafood Fettucini $16.95
  
  Fresh shrimp, scallops and mushrooms in an Alfredo sauce.
- Shrimp and Chicken Oreganata $18.95
  
  Tender pieces of chicken breast and shrimp, pan fried scampi style with broccoli and a touch of oreganata breadcrumbs.
- Shrimp Scampi $17.95
  
  Fresh shrimp, broiled in garlic and butter, laced with breadcrumbs.
- Shrimp Parmigiana $17.95
  
  Breaded shrimp backed in a tomato sauce topped with mozzarella.
- Shrimp Fra Diavolo $17.95
  
  Fresh shrimp, prepared in a light marinara sauce, with your choice of hot or sweet sauce over a bed of pasta.
- Shrimp Francese $17.95
  
  Egg battered shrimp in a delicious lemon, butter and wine.
- Seafood Combo Fra Diavolo or in Garlic and oil $19.95
  
  Shrimp, calamari, mussels and clams served fra diavolo style over pasta.

Specialties Di Polo

Chicken Entrees
- Chicken Cutlet parmigiana $14.95
  
  Breaded breast of chicken backed in tomato sauce, topped with mozzarella.
- Basil Chicken $16.95
  
  Boneless breast of chicken in marinara sauce with fresh basil, topped with prociutto, onions, mozzarella.
- Chicken Bolognese $17.95
  
  Breaded boneless breast of chicken, baked with mozzarella cheese, topped with a blended vegetable pink meat sauce.
- Chicken Mulberry $16.95
  
  Boneless breast of chicken, topped with broccoli, tomatoes and mozzarella, sauteed with garlic oil and lemon.
- Chicken Marsala $16.95
  
  Chicken sauteed in butter, mushrooms and sweet Marsala wine.
- Chicken Francese $16.95
  
  Egg battered breast of chicken sauteed in a delicate lemon and butter sauce.
- Chicken Sorrentino $16.95
  
  Chicken, breaded and layered with eggplant, topped with mozzarella and marinara.

Specialties Di Vitello

Veal entrees.
- Veal Parmigiana $17.95
  
  Breaded tender veal, baked in tomato sauce, topped with mozzarella.
- Veal Sorrentino $18.95
  
  Tender veal breaded, layered with eggplant, topped with mozzarella and marinara.
- Veal Marsala $17.95
  
  Tender scallops of veal, sauteed in butter, mushrooms and sweet Marsala wine.
- Veal Milanese Pepperoncini $17.95
  
  Tender breaded veal, baked with mozzarella, topped with a sauteed of Italian vinegar, peppers and onions.
- Veal Romano $18.95
  
  Medallions of veal, served Frances style with eggplant, prosciutto and mozzarella.

Pasta Al Forno

Baked dishes.
- Manicotti $12.95
- Baked Ziti $11.95
- Baked Raviali $11.95
- Lasagna $13.95
- Baked Tortellini $13.95
- Stuffed Shells $12.95

Old Time Favorites
- Eggplant Rollatine $15.95
  
  Breaded eggplant stuffed with ricotta cheese, served with pasta.
- Eggplant Parmigiana $14.95
  
  Fresh eggplant, breaded and baked in our tomato sauce, topped with, mozzarella, served with pasta.
- Sausage, Peppers and Potatoes $13.95
  
  Sweet sausage fried with peppers, potatoes, and marinara sauce, served with pasta.
- Penne with Escarole and Beans $12.95
  
  Escarole and cannelloni beans sauteed with olive oil and fresh garlic over penne pasta.
- Ravioli with Spinach Sauce $14.95
  
  Large cheese ravioli topped with a smooth spinach cream sauce.

Side Orders
- Sauteed Broccoli $6.95
- Sauteed Spinach $6.95
- Sauteed Escarole $6.95
- Meatballs $5.95
- Sausage $5.95
- Side of Pasta $5.95
- Zeppoles (12) $4.00

Menu for Mulberry Street Italian Restaurant provided by Allmenus.com

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