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Shawbuck's Press Room
Breaded and flash fried golden brown served with housemade marinara and a sweet and spicy chili aioli.
Served with sweet red sauce.
Served with bleu cheese and celery.
Topped with an applewood bacon butter crumb.
Mussels tossed with marinated artichokes and plum tomatoes, finished with a roasted shallot chablis herb butter, served with garlic toast.
Stuffed with pork, sausage, beefand smoked mozzarella, braised with our spicy marinara.
Pepperoni and cheese filled pastry, served with marinara.
Fries seasoned with garlic then smothered with melted cheese and bacon.
Sweet basil, balsamic, garlicand extra virgin olive oil marinated tomatoes, served with baguette and grilled pita.
Housemade, with sweet caramelized onions topped with a crispy Italian croustade and melted cheese.
Mixed greens, chopped hard boiled eggs, tomatoes, crispy bacon, assorted cheese and choice of dressing.
A blend of mixed greens, with all the traditional toppingsand your choice of dressing, also available for a dinner salad.
With chopped iceberg lettuce, tossed with crisp bacon, bleu cheese crumbles and bleu cheese dressing, topped with fresh tomatoes and grilled flat bread.
Romaine lettuce tossed in caesar dressing, garnished with garlic croutons and Pecorino Romano cheese.
Similar to traditional, but with a kick of a grilled romaine heart.
Fresh greens, marinated chickenand toasted macadamia nuts, tossed with an orange marmalade dressing, topped with goat cheese and fried wontons.
Sirloin steak burger topped with baby bella mushrooms and swiss cheese.
Sirloin steak burger made to order with lettuce, tomatoand onion with your choice of swiss, cheddar or provolone cheese.
Slow roasted beef served on a kimmelweck roll with horseradish.
Thinly sliced roast beef topped with melted mozzarella, served with au jus.
With a hickory bacon brown sugar butter glaze.
Penne pasta with pork, beefand sausage then baked with Italian cheeses, served with garlic bread.
Served with garlic bread.
Mussels, diver scallopsand jumbo shrimp all tossed together in a fresh garlicand tomato basil beurre blanc, served with garlic bread.
Creamy garlic and Pecorino Romano sauce, served with garlic bread.
Tomato, basil, garlicand fresh mozzarella.
Pepperoni, sausage, onions, spinachand red peppers, with a 3 cheese blend.
Traditional style.
Served with a smoked Gouda and grilled scallion rice cake, fire roasted yellow pepper sauce.
Deglazed with chablis and finished with garlic and fresh herbs, served with a creamy fresh herb Pecorino Romano risotto.
With an orange marmalade horseradish sauce, served with your choice of side.
Served with a cheesy potato croquette, roasted shallot and red pepper compote.
Served with your choice of side.
Served with truffle Parmesan fries and grilled asparagus.
Juicy grilled chicken breast, covered in a creamy white garlic sauceand crusted with an Asiago Italian cheese blend, served over linguini.
8 Ounces grilled sirloin, served with a poached eggand a cheesy potato croquette, with hollandaise sauce.
Topped with our mashed potatoes and smothered in a caramelized mushroom and onion demi glaze.
Breaded eggplant stuffed with smoked mozzarella, served with our housemade alfredo over linguini and garlic bread.
Loaded with fresh veggies and spinach, served with garlic bread.
Menu for Shawbuck's Press Room provided by Allmenus.com
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