IPA deglazed onions with crispy crostini and melted Gruyere cheese.

Mixed greens, shaved red onion, carrot furs cherry tomatoes and white cheddar layered into a cucumber ring.

A mix of greens, local apples, crispy bacon, candied walnuts, white cheddar, hard-boiled egg and rye croutons.

Chopped greens, tomato, cucumber, red onion, peppers, egg, bacon, avocado, blue cheese crumbles and roasted cashews tossed in our homemade cucumber buttermilk dressing finished with potato curds and shaved Parmesan.

Bacon lardons and rye croutons top frisee lettuce. Tossed in bacon-lemon vinaigrette and topped with a lightly poached egg.

1/2 lb. Angus burger with mushroom and herb medley with melted Gruyere and crispy shallots.

1/2 lb. Angus burger with bacon chive aioli, aged white cheddar, shaved red onion and fried green tomato.

Fried chicken breast with pimento cheese, lettuce, bacon, bacon chive aioli and you guessed it - potato chips.

Beef marinated in our favorite lager and served on toasted kummel week with horseradish mayo.

1/2 lb. Angus burger topped with pimento cheese, lettuce, bacon, bacon chive aioli and yes - potato chips.

Beer-battersd curds and served with chipotle ranch.

Sauteed with paneeta and fennel. Served on a grilled baguette in white wine pan sauce.

Bison rib served with root vegetable pave and finished with crispy shallots.

Beer battered cod served with hand cut fries and key lime tartar sauce.

Wild mushroom duxcelle and prosciutto and rolled inside light puff pastry.

Includes local cheeses, nuts, meats and vegetables. Served with toasted baguette and a local draft.

Roasted with local beer, served with baked mashed potatoes.

Beer battered cubanell, stuffed with spicy chorizo and 3 cheeses.

Ground Angus and bison served with peas and carrots. Topped with mashed potatoes and white cheddar.

Gluten-free rotini tossed in a Cajun cream sauce with mushrooms, peas and roasted peppers.

10 wings with blue cheese or ranch.

Bacon wrapped dates finished with a blue cheese mousse.

Served with Ipa beer cheese and beer mustard.

Crispy grits glazed with a garlic whine sauce and served with a fried green tomato.

Atlantic salmon served over crispy spinach and topped with horseradish cream. Served with wild rice barley pilaf.

Pulled bison short rib, fresh cut fries and fried cheese curds topped with homemade gravy.

Served in a spicy tomato broth with corn corvettes and potatoes.

Layers of russet potato and sweet potato with parsnips and rutabaga and baked in a garlic herb sauce.

New York style cheesecake with pieces of triple chocolate brownie topped with caramle drizzle.

Lemon infused and topped with Euroepan white chocolate curls.

Black raspberries, buttercream frosting, fresh berries and whipped cream.

Flourless and gluten free torte with a blend of 4 chocolates and finished with ganache.