Pork sausage in grappa flame.

Raw little neck clams with cocktail sauce.

Sauteed shrimp in a spicy sauce.

Clams marinated in a tomato sauce with sausage and bacon.

Fried galamari in a Spanish style marinara sauce.

Octopus with olive oil and paprika.

Steamed clams in garlic and white wine.

Steamed mussels in a green parsley sauce.

Pork and beef strips with onions and peppers.

Collard green.

Cream of seafood.

Sauteed vegetables in olive oil and garlic.

Linguine Primavera with fresh vegetables.

Lettuce, tomato, cucumber, onions, watercress and carrot shavings served with olive oil and Portuguese vinegar.

Salad made to order

Chicken salad made to order.

Stripped codfish salad with onions, peppers, and olives.

Grilled codfish served in hot olive oil, and garlic.

Codfish stew with clams, mussels, shrimp, and potatoes.

Grilled salmon

Grilled red snapper.

Broiled codfish boiled potato, vegetable and egg.

Fried codfish with ham, onions and mayo.

Fried filet of sole, french style.

Grilled octopus with roasted unskinned potato, served with hot olive ail and garlic.

Fried codfish with round fries and onions.

Grilled codfish with roast unskinned potato, served with hot olive oil and garlic.

Grilled whole bronzini.

Beef with large shrimp on a skewer.

Pork and beef on a skewer with sausages and bacon.

Pork tender loin with anions and peppers on a skewer.

Grilled shrimp in a tomato and lemon sauce.

Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster, with chicken, chorizo, and bacon in saffron rice.

Grilled whole lobster with our famous homemade stuffing served with chipped fries.

Shrimp in clam sauce served in a bed of linguine white or red.

Butterfly peeled shrimp in garlic and tomato sauce with clams and mussels.

Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster in a green parsley sauce.

Grilled whole lobster served with fried shrimp and scallops in a lemon and butter sauce.

Grilled spicy head-on shrimp in an African style sauce.

Lobster, clams, mussels, shrimp, scallops and calamari served in a tomato marinara sauce.

Lobster, clams, shrimp, mussels, scallops, and calamari served on a bed of linguine in a red or white sauce

Fried Potato

Roast unskined potato, with onion, garlic, green pepper.

Filet mignon with a large head-on shrimp in a brown sauce.

Shell steak with ham and a fried egg served with french fries and rice.

Beef cutlets with homemade cream sauce and mushrooms.

Filet mignon con batata a murro e grelos. Filet mignon with unskinned potato and broccoli rabe.

Grilled steak with assorted seafood.

Double medallion steaks with shrimp, ham, cheese, mushrooms.

Sauteed pork chunks with cubed fried potatoes and clams.

BBQ chicken.

Marinated pork chops in a red wine sauce.

Chicken stew with peppers, onions, and mushrooms.

Loin of pork in a seafood sauce with clams, mussels and baby shrimp.