Tikka Masala Restaurant

crisp pasty stuffed with seasoned potatoes and peas

fritters made with lentils and onions mixed vegetable fritters.

potato cutlets stuffed with vegetables

chick peas, cooked in tamarind / yogurt sauce with diced onions, potatoes and hard boiled eggs

with noodles or rice

tender boneless pieces of chicken subtly flavored with mild spices and baked in traditional clay oven

minced chicken with chopped onions, ginger and spices

dieters special spring chicken leg marinated in yogurt with herbs and cooked in clay oven

flat kababs made with minced chicken, pomegranate seeds and spices

marinated boneless beef cubes cooked in clay oven

minced meat cooked with herbs and spices shaped into round cakes

boneless cubes of beef or lamb cooked in a skewer over a clay oven.

pieces of chicken cooked with onions, tomatoes, bell pepper and a thick sauce

spicy chicken cooked with potatoes

pieces of chicken cooked with onions, in a thick tomato based sauce

chicken cooked with spinach

chicken cooked in yogurt sauce and mildly spiced

lamb or baby goat cubes cooked in mildly spiced creamy sauce

a hot spicier version of a curry cooked with (potatoes) / (dal)

meat cooked with spinach

meat marinated with ground spices and sauteed with tomatoes, onions and mushrooms

cubes of goat or lamb cooked in a curry sauce

juicy pieces of goat specially prepared and cooked punjabi style with bell pepper and tomatoes in a kadai

cubes of beef bone-in cooked in a dry sauce and potatoes unique presentation of tikka masala restaurant

cubes of beef cooked in a tangy mildly spiced sauce, bengali style

chunks of filet mignon meat cooked in a dark sauce of kashmiri spices, ideal to eat with naan

minced beef with lentils, oat meal, wheat and exotic spices cooked in mughal style.

hooves of cow cooked with chunks of meat which gives exquisite flavor

chunks of beef cooked with split pea lentils, punjabi style

seasonal fish cooked in a tangy sauce bengali style

ruhi fish known as king of all fish from bengal fried with onions, green chillies and other assorted spices

small fish cooked with onions, lemon juice, pepper and bengali spices

large size shrimp cooked with onions, bell pepper and curry sauce.

tuna fish cooked with spinach in a typical bengali style

small shrimp cooked with spinach in a typical bengali style

seasonal fish of your choice lightly spiced, cooked on skewer in a clay oven

okra sauteed with browned onions, tomatoes and dried mangos

whole eggplant baked over an open flame, mashed and seasoned with herbs and spices

multiple garden fresh vegetables cooked in chef's special sauce

spinach and homemade cheese cooked in assorted spices

chick peas cooked indian style in a vegetable sauce

biryani made with marinated baby goat / lamb

bread stuffed with onions, home made cheese and vegetables

bread with garlic topping

multi layered whole wheat bread cooked with butter and olive oil

paratha stuffed with mildly spiced potatoes

naan bread stuffed with mildly spiced potatoes

paratha stuffed with minced chicken

naan bread stuffed with minced chicken

deep fried whole wheat bread stuffed with lentils, herbs and spices

traditional indian bread cooked on a flat pan without oil or butter

carrot halwah garnished with raisins, almonds and pistachio

traditional indian rice pudding

tikka masala special tea, spiced and specially

(friday, saturday, sunday only)

(friday, saturday, sunday only)

with vegetables and egg

with meat