Vintage Curry

British style.

British style.

2 pieces.

4 pieces. Fried onion.

British style.

Romaine lettuce, Caesar dressing, croutons and Indian style grilled chicken.

2 pieces.

Fresh grilled chicken cooked in masala sauce.

Choice of protein with madras paste, curry sauce and hot pepper.

Choice of protein with hot curry sauce, pal and potato. Hot and spicy.

Choice of protein with balti paste, fenugreek leaves and thick curry sauce.

Choice of protein, tomato sauce, kasmir paste, fruits and thick curry sauce.

Choice of protein, yogurt, chili, raisin, and rezala sauce.

Choice of protein, yogurt, heavy cream and almond raisin.

Choice of protein, curry leaves, red pepper and heavy cream.

Boneless.

Choice of protein with do piazo curry sauce, diced onion and green pepper.

Choice of protein with curry, yogurt, temarine and green sauce.

Choice of protein with curry saucem masala and pineapple.

Choice of protein, ginger curry leaves and karai paste.

Choice of protein, almond paste, coconut powder and sour cream.

Choice of protein, tomato sauce, onion sauce and medium hot pepper.

Served with shrimp, heavy cream, sour cream and onion sauce.

Okra.

Spinach and fried Indian cheese.

Chickpeas and spinach.

Mushroom in curry sauce.

Potato, cauliflower and green peas.

In spicy sun-dried red chili sauce.

Fried Indian cheese cooked in cream sauce.

Mix vegetable and curry sauce.

Potato and cauliflower in curry sauce.

Spinach, cream sauce and mushrooms.

Sauteed mixed veggies in tomato light cream sauce.

Choice of protein with special hyderabadi paste and mix biryani masala.

Choice of protein in kasmiri biryani paste, sweet and fruits.

Choice of protein in medium spice biryani and madras paste.

Choice of protein in biryani sauce.

Herbs and chef special seasoning. Please allow an extra 15 minutes to prepare.

Marinated in tikka, sauce and grilled white meat

Jumbo shrimp marinated and grilled.

Chicken marinated in tandoor sauce and grilled.

Marinated and grilled salmon

Shrimp, lamb chop, chicken tandoori, chicken tikka, reshmee kebab and fish tandoori. Please allow an extra 15 minutes to prepare.

Rice pudding.