Smoke BBQ Pit

jumbo sweet onion rings, beer battered and golden fried, served with dipping sauce

rib tips, chicken fingers, winds & golden brown onion strings

always fresh. tossed in our buffalo or bbq sauce, served with blue cheese dressing & celery sticks

a generous portion of bbq slathered tips for the whole table to share

tender calamari, breaded & fried, served with marinara sauce

crispy mozzarella slicks with marinara sauce for dipping

crispy fried chicken tenders served with honey mustard dipping sauce

our caesar as is or topped with your choice of grilled chicken, chopped brisket, pulled pork, or pulled chicken for

large salad of crisp lettuce, tomato, cucumber, red onions & carrots, served with your choice of dressing add your choice of meal

crisp lettuce tossed with ranch & topped with shredded cheddar cheese, tomatoes, bacon & crispy buffalo chicken

ask about our soup of the day

dry rubbed and slow smoked pork ribs brushed with our original bbq sauce and finished on the grill. all rib platters are served with corn on the cob, corn bread & choice of 2 sides

"our texas beef ribs are huge! rubbed with our special blend of herbs and spices, then it's slowly smoked over hickory wood for four hours to tender perfection and served with our original bbq sauce". all rib platters are served with corn on the cob, corn bread & choice of 2 sides.

bbq pork or beef

our pork is cooked low 'n' slow for 12- 14 hours, then chopped, dusted, sauced & served hot.

our brisket is seasoned with our 'magic rub' and cooked low 'n' slow for 18-20 hours. once it's out the pit, it's sauced. dusted & served hot.

one pound of our bbq slathered tips served over texas toast, plenty for you to enjoy!

we take our chicken, pulled straight from the bone & mix it with our original bbq sauce.

choose any 3 of our delicious sides and enjoy with corn bread.

we take our chicken season it with our 'magic rub' & slowly cook it for 3 1/2 to 4 hours until tender & juicy

how 'ya wan'em? you tell me! choose from bbq or buffalo sauces, served with blue cheese dressing & celery sticks

crispy golden fried shrimp served with tartar sauce.

catfish fillets, lightly battered and fried crispy with a side of tartar sauce.

a full slab of ribs, a whole chicken 10oz of either beef brisket or pulled pork, creamy coleslaw, french fries, baked beans, 4pcs. of corn on the cob, & 4 pieces of corn bread.

1/2 slab of ribs. 1/2 chicken, 5oz of either beef brisket or pulled pork, creamy coleslaw, french fries, baked beans, corn on the cob & 2 pieces of corn bread. all the flavor, but half the size of the above feast.

we marinate the breast, so the taste soaks all the way through. then we grill it, top it with lettuce and tomato & smothered with american cheese

juicy smoked chicken, shredded and topped with bacon, our original bbq, sauce & smothered in cheddar cheese

tender lean rubbed & slowly smoked for 18-20 hours then sliced or chopped & topped with our original bbq sauce.

lightly seasoned, batter fried, served w/ lettuce, tomato & tartar sauce on a toasted bun.

a southern classic. after being rubbed, mopped and slow smoked for 12-14 hours, our boston butt is softly pulled apart & marinated in our smoke house sauce piled high on a toasted bun.

warm, soft brownie with a hint of kahlua topped with your choice of ice cream, hot fudge & whipped cream

its so good, you'll think your mama made it