Steamed rice and lentil patties. Served with sambar and coconut chutney.

Chopped idly with onions curry leaf and chutney powder.

Idly soaked in sambar bowl.

Idly soaked in rasam bowl.

Crispy lentil doughnuts soaked in rasam soup.

Vada soaked in a sambar bowl.

Crispy lentil doughnuts soaked in rasam soup.

Vada soaked in yogurt bowl.

One piece idly and vada served with sambar and coconut chutney.

Pastries stuffed with potatoes and peas.

Potato dumplings and deep fried.

Vegetable crispy wrap.

Sliced onions mixed with chickpeas flour, spices and deep fried.

Indian style cheese marinated in Indian herbs, dipped in chickpeas flour and deep fried.

Chopped fried idly patties.

Two onion and potato fritters and two eggplant fritters.

One samosa, aloo bonda and medhu vada and three mixed pakora.

Cauliflower cooked with authentic Chinese herbs and spices. Served dry.

Spicy, tamarind lentil soup.

Mildly spiced beans and lentils soup.

Mixed vegetables cooked in vegetable with herbs.

Freshly cooked tomato with herbs and spices.

Vegetable stock blend with herbs, spices and fresh spinach.

Puffy whole wheat bread served with potato curry.

Large puffy white flour bread served with chickpeas curry.

Puffy whole wheat bread served with sweet halwa and chickpeas curry.

Cream of wheat cooked with onions and Indian herbs.

Vegetable cooked in tomato gravey with onions, garlic, ginger and served with Indian style burger bun.

Mild spiced mashed potato stuffed inside the bread and fried.

Potato dumplings, stuffed in a bread and chutneys inside.

Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.

Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar.

Small soft plain dosas. Served with coconut chutney and sambar.

Crispy crepe filled with potato masala. Served with coconut chutney and sambar.

Dosa with layer of red hot chutney. Served with coconut chutney and sambar.

Dosa sprinkled with butter. Served with coconut chutney and sambar.

Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar.

Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar.

Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.

Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar.

Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar.

Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar.

Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.

Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.

Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar.

Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar.

Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar.

Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.

Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.

Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar.

Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar.

Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar.

Large thin crispy crepe made with rice and lentil flour filled with potato masala.

Dosa with spinach and potato masala with filling inside.

Dosa with cheddar cheese and potato masala inside.

Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.

Crepe made with rice and lentil flour, filled with spinach and potato masala.

Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle.

Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle.

Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle.

Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle.

Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle.

Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle.

Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle.

Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle.

Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.

Stir fried potato and peas cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.

Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle.

Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle.

Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle.

Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle.

Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle.

Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle.

Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle.

Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha and pickle.

Chickpeas cooked with onion, tomato and spices.

Basmati rice cooked with vegetables and spices. Served with sambar, raitha, pickle and papadam.

Rice and lentils cooked in ghee and Indian spices. Served with sambar, raitha, pickle and papadam.

Rice cooked with lentils, mixed vegetables and south Indian spices. Served with sambar, raitha, pickle and papadam.

Served with sambar, raitha, pickle and papadam.

Served with sambar, raitha, pickle and papadam.

Served with sambar, raitha, pickle and papadam.

Served with sambar, raitha, pickle and papadam.

Served with sambar, raitha, pickle and papadam.

Whole wheat.

Whole wheat.

Cottage cheese in rose flavored milk and pistachio.

Milk balls deep fried with warm sugar syrup.

Roasted semolina flour sweetened with sugar, nuts and ghee.

Rice cooked in milk, sugar and garnished with nuts.

Rice cooked in milk, sugar and garnished with nuts.

Shredded carrot cooked in sugar and butter.

Indian style ice cream with milk, rose syrup, sev and basil seeds.