Seasoned beef with soy sauce.
Cured pork.
Filipino sausage.
Pinakbet veggies.
Chicken adobo.
Milkfish.
Veggies, garlic sauce and peanuts.
Sisig is a filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Not serve sizzling or crunchy.
Shrimp sauteed in garlic and red sauce.
Stir fry.
1 piece fertilized duck egg.
Manok, goat simmered in garlic, sea salt and soy sauce.
Meat in peanut sauce with string beans and eggplant.
Sweet and spicy braised beef soy sauce, garlic and papa's seasonings.
Fried chicharron belly.
Fried pork trotter.
Pork simmered in coconut milk.
Asian string beans and kabocha in coconut milk.
Rice egg noodle stir fry.
Rice egg noodle stir fry.
Cooked in tamarind broth.
Stir fry vegetables.
Bicol dish. Fish dish.
Grilled ribs pork ribs.
Meat simmered in tomato and coconut milk.
3 pieces.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Vegetarian.