La Gloria

Traditional dominican stew of chicken, beef, oxtails hearty vegetables.

Penne pasta 3 cheese sauce, lobster chunks, breadcrumb crust.

Homemade waffles, topped with vanilla and dulce de leche ice cream, fresh fruit whipped cream, guava sauce 2 eggs style and crumbled bacon.

Mashed fried green plantains, filled with crispy pork herbs and garlic, cuban style shredded beef.

Mashed green plantains fried tropical cheese 2 eggs, fried salami and vinegar red onions.

Whole sweet plantains stuffed with cuban style picadillo melted manchego and mozzarella cheese, white rice.

6 oz. grilled Angus skirt steak, chimi churri sauce white rice red or black beans.

Grilled hanger steak, 2 eggs, maduros and congri rice.

Sazon seasoned and sauteed chicken breast with onions peppers and white rice.

Old Cuban style shredded beef brisket in a burger bun and crispy yucca fries.

Angus beef and chorizo, Swiss cheese, guacamole, fried egg, french fries.

Roasted turkey breast, turkey bacon, sliced pickles, Swiss cheese mustard in pressed Cuban bread.

Served with fries. Vegan.

Homemade guacamole with side basket of thinly sliced crispy plantain and yucca chips.

Green plantains topped with roasted peppers.

Green plantains stuffed topped with creamy avocado, grilled pineapple and pico de gallo.

Green plantains stuffed with shrimps in a garlic wine sauce.

Crispy chicken chunks or pork chunks or beef chunks, fried green plantains, drunken red onions and mojo dipping sauce.

Deep fried calamari, tossed in a ginger scallion glaze, pico de Gloria and side of homemade spicy sauce.

Penne pasta, 3 cheese sauce and panko crust.

Tostones, salami frito, mozzarella cheese, drunken red onions and guacamole.

Traditional Dominican stew of beef, oxtails, chicken and hearty vegetables.

Arugula, red onions, tomatoes, carrots, goat cheese and red wine dressing.

Juicy roast pork, thinly sliced ham, Swiss cheese, pickles, mustard garlic aioli and french fries.

Chorizo Beef burger, fried egg, Swiss cheese, sauteed onions, guacamole served with french fries.

Served with fries. Vegan.

Pan seared chicken breast topped with achiote and oregano garlic cream, grilled vegetables, and roasted herb potatoes.

Slow roasted marinated pork shank, with a crispy crust, side of garlic and sour orange mojo dip. Served with maduros and morro y cristiano (rice and black beans cooked together).

Cuban style shredded steak with onion, peppers, Spanish olives, sweet plantains, and congr? rice (rice and red beans cooked together).

12 oz. marinated grill skirt steak, topped with Gloria beef demi-glaze and homemade chimichurri sauce. Served with white rice and red beans.

Grilled Angus rib eye steak, jumbo shrimps, yellow rice and tostones over mushroom sauce.

Mashed fried greens plantains, filled with crispy pork, hand fresh herbs and garlic.

Pineapple yellow fried rice with chicken strips, jumbo shrimps, Spanish chorizo, and vegetables.

Juicy 7 oz. grilled salmon orange glaze , served with garlic mashed potatoes and asparagus.

Lightly floured and pan fried tilapia, coconut rice with gandules, sauteed julienne zucchini and yellow squash.

Serves 2. Prepared in a traditional paella pan, features clams, mussels, shrimp, calamari, and lobster, baked with saffron rice, extra virgin olive oil, green peppers, Spanish onions, ripe tomatoes, garlic, spices and splashed with white wine.

Served with white rice and choice of beans. Vegan.

Vegan.

Vegan.

Rice and black beans cooked together.

Fried sweet plantains.

Fried green plantains.

Traditional Dominican stew with beef, oxtails, chicken and hearty vegetables.

Mixed greens, tomatoes, red onions and avocado.

Baby arugula, red onions, tomatoes and avocado.

Romaine hearts, julienne chicken, croutons and Parmesan cheese.

Baby arugula, grilled pineapples, red onions, tomatoes and goat cheese.

Baby arugula, watermelon chunks, goat cheese and walnuts.

Juicy roasted turkey breast, turkey bacon, Swiss cheese, pickles, mustard-garlic aioli and french fries.

Cuban style shredded beef in a pressed hero bread and maduros.

Dominican seasoned burger, nappa cabbage, tomatoes, onions, Gloria special sauce with french fries.

Angus beef burger, Swiss cheese, fried egg, guacamole with yucca fries.

Angus beef burger, Swiss cheese, lettuce, tomatoes, guacamole and french fries.

Spanish yellow rice with vegetables, baked chicken leg and red beans.

Grilled Angus skirt steak, topped with Gloria beef demi-glaze and homemade chimichurri sauce. Served with rice and beans.

Mashed fried green plantains, filled with turkey bacon, hand fresh herbs and garlic.

Cuban style shredded beef, congri rice, maduros or tostones.

Cuban style ground beef with white rice and maduros.

Crispy chicken chunks with rice, beans and tostones.

Slow roasted pernil with congri rice and maduros.

Fried sweet plantains.

Fried green plantains.

Traditional Latin rice pudding made by cooking rice slowly with sugar and milk.

Grandmas flan. Traditional vanilla custard over guava sauce and fresh strawberry.

Baked cinnamon spiced apples topped with a sweet oat crumble and vanilla ice cream.

Fresh homemade lime custard pie with whipped cream.

Homemade sponge cake made from 3 different milks and whipped cream strawberry sauce.

Freshly made cheesecake with strawberry's and vanilla ice cream.

Try a combination of 4 desserts on a family style platter.