Novo

baby spinach tossed with walnuts and raisins in a orange citrus vinaigrette

grilled chicken, avocado, tomatoes, jamon serrano, hardboiled egg, olives and manchego cheese

mixed tomatoes, red onions, cilantro leaves, aji amarillo ceviche vinaigrette

4 mini corn tortilla topped with sauteed spicy shrimp grilled pineapple fresh avocado salad and curtido de cebolla

cod fritters with smoke citrus paprika aioli

spicy potatoes served with paprika aioli

grilled jumbo shrimp marinated in fresh herbs garlic chips and chorizo oil

served with grilled tomato and crispy cheese salad

crispy calamari served with a spicy citrus papaya salsa and tamarind reduction

crispy coconut shrimp served with ginger mango sauce

served with sauteed spinach, cheese fondue and red wine reduction

spanish chorizo cooked in a plum tomato cider sauce

meat balls stuffed with chorizo, and bake in tamarind chipotle sauce

your choice of spinach and cheese, chicken, or beef

flour tortillas stuffed with grilled chicken breast and roasted pepper jack cheese

jumbo shrimp, calamari, mussels, and fish fillet cooked in a coconut cilantro lobster broth and chile oil

jumbo shrimp and spanish rice bake in a saffron seafood broth

broiled salmon fillet served with sauteed vegetables in a white wine and butter. topped with avocado chutney

served over coconut mango rice cake and yellow pepper sauce

boneless 1/2 of chicken, slow cooked in a creme rosemary brandy sauce and served with herb roasted potatoes

grilled chicken, pork loin spanish chorizo and skirt steak with argentinean chimichurri sauce piquillo peppers and sweet plantain

grilled skirt steak marinated in rosemary thyme olive oil. served with any side

marinated in garlic paprika oil served with sweet chilean tamale, papaya avocado salsa and cowboy style black bean puree

stuffed chicken beast with spinach, roasted peppers and cheese in an aji cream sauce

penne pasta with chicken in a rosemary-cream sauce

coconut mango rice cake, sauteed spinach with roasted garlic caramelized figs and grilled yellow squash

toasted bread topped with manchego cheese and roasted garlic

manchego, tetilla, mahon, and goat cheese, homemade honey and pears in sweet vino tinto

spicy olives