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Indian Taj - Jackson Heights

(718) 651-4187

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  • 3725 74th St, Jackson Heights, NY 11372
  • Indian
  • Seamless.com
  • Indian Taj - Jackson Heights

  • (718) 651-4187

    We make ordering easy.

  • Menu
  • Beverages
    • Soft Drink $1.95

    • Sweet Lassi $4.95

    • Salted Lassi $4.95

    • Mango Lassi $4.95

    • Bottled Water $1.95

    • San Pellegrino Sparkling Water $2.95

    • Masala Chai Tea $1.95

    • Coffee $1.95

    • Tea $1.95

  • Appetizers
    • Fish Amritsari $13.95

      Boneless fish marinated in lightly spiced batter and crispy deep fried.

    • Fish Pakora $13.95

      Gently fried fish fritters.

    • Vegetables Samosa $2.95

      Seaseoned potatoes and green peas wrapped in a light pastry.

    • Vegetable Pakora $4.95

      Seasoned vegetable fritters

    • Paneer Pakora $12.95

      Cubes of cheese fritters.

    • Vegetable Snack Platter $8.95

      Combination of vegetable samosa, onion fritters, vegetable fritters and potato patties.

    • Chole Bhatura $8.95

      Chick-peas with puffy bread

    • Samosa Chaat $7.95

      Combination of veg samosa, chickpeas, chopped onions and potatoes with yogurt.

    • Papri Chat $7.95

      Flour crisps served with potato, onions and topped with mint, yogurt and tamarind sauce.

    • Bhel Puri $7.95

      Puffed rice, potatoes, onions, tamarind and mint chutney.

  • Soups & Salad
    • 1. Garden Fresh Tossed Green Salad $3.95

      Garden greens with a house dressing.

    • 2. Mulligatawny Soup $3.95

      Traditional lentil soup flavored with herbs and mild spices.

    • 3. Chicken Soup $3.95

  • Dosa
    • Masala Dosa $8.95

      Crepe of rice and dal mixture filled with potatoes, peas & nuts.

    • Sada Dosa $7.95

      Plain crepe with rice and dal mixture.

  • Tandoori Specialties
    • Chicken Tikka $12.95

      Boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.

    • Tandoori Chicken Half $11.95

      Chicken marinated in mild spices and roasted in our clay oven.

    • Chicken Seekh Kabab $13.95

      (House specialty). Minced boneless chicken with chopped onions, herbs & spices and broiled in tandoor.

    • Lamb Seekh Kabab $13.95

      Minced boneless lamb with chopped onions, herbs & spices

    • Malai Kabab $13.95

      Creamy chicken tenders marinated in mild spices and roasted in our clay oven.

    • Tandoori Shrimp $19.95

      Tender shrimp marinated in spices and roasted in our clay oven.

    • Tandoori Lamb Chops $19.95

      Juicy lamb marinated with ginger and garlic, cooked to your taste.

    • Fish Tikka $15.95

      Fillets of fish marinated in fresh ginger and garlic, cooked to your taste.

    • Tandoori Mix Grill $15.95

      (House specialty). Tandoori chicken, seekh kabab, chicken tikka, and boti kabab.

    • Boti Kabab $12.95

      Cubed pieces of lamb marinated in spices and roasted in our clay oven.

    • Paneer Tikka $13.95

      Cube of cheese marinated with spices and cooked in tandoor with bell peppers and onions.

  • Indian Breads
    • Cheese and Garlic Naan $4.95

      Naan bread stuffed with cheddar cheese and garlic.

    • Tandoori Roti $2.95

      Whole wheat bread baked in our tandoor.

    • Lacha Paratha $3.95

      Leavened multilayered flaky bread prepared with butter.

    • Naan $2.95

      White flour bread baked.

    • Aloo Paratha $3.95

      Whole wheat bread stuffed with spiced potatoes, green peas and herbs.

    • Gobi Paratha $3.95

      Whole wheat bread stuffed with cauliflower and herbs.

    • Onion Kulcha $3.95

      Leavened white flour bread stuffed with onions and herbs.

    • Cheese & Tomato Naan $4.95

      Naan bread stuffed with cheddar cheese and tomato.

    • Garlic Naan $3.95

      Naan bread garnished with garlic.

    • Keema Naan $4.95

      Naan stuffed with minced pieces of lamb.

    • Coconut Naan $3.95

      Naan stuffed with coconut.

  • Chicken Specialties
    • Chicken Tikka Masala

      Clay oven cooked chicken white meat, simmered in tomato sauce.

    • Chicken Saag

      Boneless chicken marinated in spices and herbs and barbecued in tandoor with puree of spinach.

    • Methi Chicken Masala

      Marinated chicken cooked with puree of fenu greek leaves.

    • Chicken Korma

      Finger boneless chicken cooked with very mild spices.

    • Chicken Vindaloo

      Originally come from goa, chicken, cooked with potato and hot spicy gravy.

    • Chicken Lajawab

      Tender morsels of chicken cooked with ginger, garlic tomatoes, chilies sprinkled with fresh herbs and spices.

    • Chicken Makhani

      Our very special taj dish, prepared in fresh tomato, onion, butter and cream with indian herbs and spices.

    • Chicken Madras

      House specialty. Chicken cooked with fresh tomato and spices.

    • Chilly Chicken

      Boneless chicken marinated with onion, green chilly and spices.

    • Chicken Curry

      Boneless chicken cooked in freshly ground indian spices.

    • Karahi Chicken

      House specialty. Boneless, Indian spices, onion, tomato and bell peppers.

    • Chicken Manchurian

      Chicken sauteed with ginger, garlic and soya sauce.

  • Meat Specialties
    • Lamb Tikka Masala

      Cubes of lamb barbecued in tandoor and cooked in a tomato sauce with ginger and garlic.

    • Lamb Roganjosh

      Cubes of lamb cooked in a tomato and onion sauce.

    • Lamb Korma

      Mild sauce.

    • Lamb Saag

      Lamb cooked with spinach puree in ginger and garlic.

    • Goat Saag

      Cooked with spinach puree in ginger and garlic.

    • Keema Matter

      Ground meat with green peas, herbs and spices.

    • Lamb Vindaloo

      Cooked in spicy, tangy onion and tomato gravy. Spicy.

    • Goat Vindaloo

      Cooked in spicy, tangy onion and tomato gravy. Spicy.

    • Lamb Karahi

      Lamb cooked in Indian spices, onion, tomatoes & green peppers.

    • Goat Karahi

      House Specialty. Goat cooked in spices, onions, tomatoes and green peppers.

    • Lamb Curry

      Cooked in an onion sauce and Indian spices.

    • Goat Curry

      Cooked in an onion sauce and Indian spices.

  • Vegetable Specialties
    • Chana Saag

      Chick peas cooked with spinach puree.

    • Paneer Bhurji

      Shredded cottage cheese seasoned with spices, bell peppers and onions.

    • Chili Paneer

      Cubes of homemade cheese with fresh chili and onions in a light soy sauce. Spicy.

    • Sarson ka Saag

      Puree of mustard greens tempered with cumin, garlic and mustard seeds.

    • Gobi Manchurian

      Dry or with sauce. Cauliflower fritters sauteed with ginger, garlic and soya sauce.

    • Vegetable Manchurian

      Mixed vegetable fritters sauteed with ginger, garlic and soya sauce.

    • Navaratan Korma

      Season's mixed fresh vegetables mild in cream.

    • Malai Kofta

      Mini homemade cheese with vegetable potato balls dipped in a thick gravy.

    • Baigan Bhartha

      House specialty. Baked eggplant seasoned with spices and sauteed with onions and tomatoes.

    • Mattar Paneer

      Homemade cheese cubes and peas cooked with spices sauce.

    • Saag Paneer

      Fresh homemade cottage cheese in a spinach puree.

    • Chana Masala

      Chick peas cooked in typical north Indian style.

    • Aloo Gobi

      Fresh cauliflower and potatoes cooked in ginger and garlic.

    • Vegetable Jalfrezi

      Seasoned fresh vegetables cooked together and flavored with spices.

    • Paneer Pasanda

      Cubes of cheese seasoned with authentic spices, butter and cream.

    • Kadai Paneer

      House specialty. Homemade cheese cooked in exotic spices tomatoes, bell peppers and garlic sauce.

    • Bhindi Masala

      Okra sauteed with onion and tomato.

    • Tarka Dal Yellow Lentil

      Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

    • Dal Makhani Black Lentil

      Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

    • Kadi Pakora

      Mix vegetable dipped garn flour batter and deep fried and cooked in species.

  • Seafood Specialties
    • Fish Tikka Masala $15.95

      Tilapia fish or mixed seafood sauteed with ginger and garlic and cooked in fresh tomato sauce.

    • Fish Begam Bahar $15.95

      House specialty. Baked fish with tomato, eggs, fresh coriander leaves and very thick gravy.

    • Shrimp Saag $15.95

      Shrimp marinated in spices, barbecued in a clay oven and prepared with spinach puree.

    • Shrimp Vindaloo $15.95

      Shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.

    • Garlic Shrimp Bhuna $15.95

      House specialty. Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

    • Fish Curry $15.95

    • Shrimp Curry $15.95

  • Rice Specialties
    • Vegetable Biryani $9.95+

      Basmati rice cooked with all fresh vegetables and traditional spices.

    • Chicken Biryani $10.95+

      Saffron flavored rice cooked with chicken.

    • Goat Biryani $10.95+

      Basmati rice cooked with cubes of goat herbs and spices.

    • Lamb Biryani $10.95+

      Basmati rice cooked with cubes of lamb herbs and spices.

    • Shrimp Biryani $15.95

      Saffron flavored basmati rice cooked with light spices and shrimp.

  • Side Dishes
    • 14. Mango Chutney $1.95

    • 15. Pickle $1.95

    • 16. Papadum $1.95

    • 17. Raita $1.95

    • 18. Onion Chutney $1.95

    • 19. Rice $3.95

  • Desserts
    • Kheer $3.95

      Rice pudding.

    • Rasmalai $3.95

      Homemade flattened cottage cheese balls and sweetened milk.

    • Gulab Jaman $3.95

      Homemade milk balls soaked in honey syrup, served warm.

    • Gajar ka Halwa $3.95

      Grated carrot pudding.

    • Kulfi $3.95

      Indian style ice cream.

    • Ice Cream $3.95

Menu for Indian Taj - Jackson Heights provided by Allmenus.com

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