An exotic mint flavoured homemade cottage cheese kabab.

Assortment of grilled paneer, mushroom, cauliflower and bell peppers with fresh mint sauce.

A clay oven specialty of mushrooms marinated in pickled seasoning.

Drum of heaven.

Chicken, Bhutan or Vegetable

Beef or chicken.

Chicken or goat.

Beef, Goat or Buff

Lamb chops marinated and cooked to perfection in a clay oven. 3 pieces.

Boneless pieces of chicken seasoned in a mix of ginger, garlic, herbs and spices with an added touch of cream cheese.

Skewered tender rolls of ground lamb made with aromatic whole spices.

Skewered tender rolls of chicken made with aromatic whole spices.

Jumbo shrimps marinated in herbs and spices cooked in a clay oven.

An assortment of murgh malai kabab, barrah kabab, tandoori shrimp and fish tikka.

Half chicken marinated in yogurt and spices. The tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.

Boneless pieces of chicken marinated in ginger, garlic and an array of herbs and spices.

Cubes of salmon fillet marinated in yogurt and spices with subtle flavour of ajwain.

Boneless morsels of chicken marinated in Delhi Heights' special spices, our version of chicken tikka.

Boneless chicken marinated in a pickled seasoning enough to tickle your palate.

Dry. Tender pieces of chicken pan-fried with diced bell pepper and onions in our spicy chili sauce.

Dry. Tender pieces of chicken cooked with fresh ginger and garlic in a spicy Manchurian sauce.

Tender pieces of chicken pan-fried and made in our chef's special sauce.

Dry. Fresh boneless fish pieces cooked in our special chili sauce finished with bell pepper, onions, and green chili.

Dry. Juicy jumbo shrimps, diced bell peppers, and onions cooked in hot black pepper or garlic chili sauce.

Diced chicken cooked with a spicy blend of red pepper, onion and cashewnut. Dry.

Tender pieces of lamb with chili, cooked hakka style.

Crispy fried lamb tossed with diced bell pepper and onions in spicy chili sauce. Dry.

Jumbo shrimps cooked in an authentic blend of Chinese spices, onions and bell pepper.

Dry. Tender pieces of chicken pan-fried with diced bell pepper and onions in our spicy chili sauce.

Dry. Tender pieces of chicken cooked with fresh ginger and garlic in a spicy Manchurian sauce.

Batter-fried cauliflower in a spicy blend of Chinese herbs.

Garden fresh vegetables finely chopped, seasoned with special Chinese herbs and spices stuffed in a roll, and golden fried.

Deep-fried vegetables with spicy sauce.

Batter fried crispy vegetables served with chili sauce.

Savory liquid dish made with a variety of vegetables.

Savory soup with a poultry base. Chicken soup that is often served with sour cream.

Chicken or vegetables. A hearty soup made with whole kernel and cream of corn.

A hot soup with vegetables, golden mushrooms, bean sprouts and tofu made in soy sauce.

A south Indian soup made with lentils, tomatoes, tamarind and chilies. Vegetarian.

Light tomato soup made with ground pepper and spices. Vegetarian.

Lemon flavored lentil soup. Vegetarian.

Chicken soup in a peppery flavor. Non-vegetarian.

Noodle soup with egg.

Noodle soup with vegetable.

Noodle soup with chicken.

Noodle soup with beef.

Noodle soup mixed. (Chicken, Beef and Egg)

Noodle soup with goat, beef or buff. (dry meat)

Poultry.

Chicken, Beef and Egg

Goat, beef or buff.

Stir-fried noodle dish with vegetable.

Stir-fried noodle dish with egg.

Stir-fried noodle dish with chicken.

Stir-fried noodle dish with beef.

Stir-fried noodle dish mixed. (Chicken, Beef and Vegetable)

Stir-fried noodle dish with beef, goat or buff.

Stir-fried rice with vegetables.

Stir-fried rice with egg.

Stir-fried rice with chicken.

Stir-fried rice with beef.

Stir-fried rice mixed. (Chicken, Beef and Vegetable)

Stir-fried rice with shrimp.

Stir-fried rice with beef, goat or buff.

Poultry.

Goat.

Beef, goat or buff.

Cooked using moist heat.

Soup with momo.

Fried in oil.

Pan-fried.

Steamed bread.

4 pieces.

Vegetable, chicken or beef.

4 pieces fried MoMo and Noodles

4 pieces steam momo.

The vegetable curry will be different each day. It is served in 12 oz container.

Curry seasoned dish. Served in 12 oz container

Curry seasoned dish chicken.

Goat. Curry seasoned dish.

Curry seasoned dish fish.

Savory snack samosa.

Savory snack papri.

Savory snack.

Puffed up fried bread. Savory snack.

Yellow lentils

Cauliflower with potatoes

Peas with cubes of cheese

Diced tender chicken, bell pepper, onions, and green chili cooked in chili paste and soy sauce. Comes with gravy.

Tender pieces of chicken cooked in a spicy manchurian style. Comes with gravy.

Sliced tender lamb, bell pepper, onions and green chili cooked in chili paste and sou sauce. Served with gravy. Served with white rice.

Shredded lamb, fresh chopped garlic and onions stir-fried and cooked in hot garlic sauce. Served with white rice.

Diced tender chicken with chili cooked Hakka style. Served with gravy. Served with white rice.

Diced chicken cooked with a spicy blend of red pepper, onion and cashewnut. Served with gravy. Served with white rice.

Boneless fish cubes cooked in a garlic flavored chili sauce. Served with white rice.

Jumbo shrimps cooked in a garlic flavored chili sauce. Served with white rice.

Fried minced vegetable dumpling cooked in peppery manchurian sauce. Comes with gravy.

Battered fried cauliflower with green chili and scallions tossed in garlic, soy sauce and oyster sauce. Comes with gravy.

Fried dumplings stuffed with minced Cottage cheese and chopped vegetables cooked in a spicy manchurian sauce. Served with gravy.

Black lentils delicately cooked overnight on low heat finished with butter and cream. Served with white rice.

Yellow lentils steamed and stir-fried with cumin, chopped onions, ginger and fresh coriander. Served with white rice.

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with white rice.

Fresh crispy okra pan cooked with onions and spices sprinkled with fresh coriander. Served with white rice.

Baked pureed eggplant finished with tomatoes, onions and herbs. Served with white rice.

A traditional combination of 9 different vegetables cooked in an exotic creamy curry sauce. Served with white rice.

An exotic and colourful eggplant delicacy, cooked in yogurt and spices. Served with white rice.

Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce. Served with white rice.

Chickpeas cooked in spicy garam masala freshly grounded in a traditional north Indian style. Served with white rice.

A semi dry spicy preparation of homemade cottage cheese cooked with tomato and bell pepper. Served with white rice.

Cubes of tandoori cottage cheese cooked in a spicy pickled tomato sauce and herbs. Served with white rice.

Fresh green peas and homemade cottage cheese cooked in herbs and spices. Served with white rice.

Fresh creamed spinach cooked with cubed homemade cottage cheese in delicate Indian spices. Served with white rice.

Cubes of cottage cheese cooked in a creamy tomato sauce with butter. Served with white rice.

Shredded homemade cottage cheese cooked with chopped fresh tomato, onions, green chilies and spices. Served with white rice.

A rare blend of chopped fenugreek leaves, spinach and green peas in rich creamy sauce. Served with white rice.

Mixed vegetables cooked with assorted bell peppers, onions and tomatoes. Served with white rice.

Homemade cottage cheese mixed with palak and potato. Served with white rice.

Mustard greens cooked Punjabi style in garlic and cumin. Served with white rice.

Cubes of paneer cooked with onion and homemade sauce. Served with white rice.

Poultry.

Fried noodles with fresh Chinese herbs cooked Hakka style with choice of vegetables, chicken or seafood.

50 pieces. Choice of chicken, beef or vegetable.

Mango, sweet, salted or plain.

Mango, orange, apple, pineapple, cranberry or mix.