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Saigon Kitchen
Fresh rice paper roll with fresh lettuce, bean sprouts, cucumber and vermicelli noodles with your choice of chicken, poached shrimp or tofu- with a house peanut sauce.
Hand rolled deep fried spring rolls prepared in house with seasoned fresh vegetables. Served with our signature sweet chili sauce.
Hand rolled deep fried spring rolls prepared in house with seasoned fresh vegetables. Served with our signature sweet chili sauce.
Crunchy and crispy house battered chicken wings.
Succulent seasoned and battered squid with a side of our house sweet chili sauce.
Grilled chicken breast served with house peanut sauce.
Hand rolled pork, glass noodles, shallots, carrots, cabbge and jicama fried in rice paper, served with our house tamarind sauce (nuoc mam).
1 of a kind cream cheese, imitation crabmeat and scallion filled wrapped in a crispy skin.
Our chicken wings tossed in a spicy sriracha hot sauce. Spicy.
Pork or vegetarian pan fried or steamed pot stickers filled with pork, ginger and herbs served with a sesame soy sauce.
Served with a sesame soy sauce.
An authentic spicy soup with pineapple, tomato celery, house onion oil and bean sprouts. Choice of chicken, shrimp, squid or tofu. Spicy.
Tofu, mushrooms, bamboo shoots, egg, celery and carrots stopped with scallions. Spicy
Julienned carrots, cabbage, onions, cilantro and house onion oil, topped with crushed peanuts and tamarind sauce. Choice of chicken, shrimp or tofu.
Tofu, carrots, broccoli, mushrooms, red peppers, onions and snow peas. Vegan.
Hand wrapped pork and shrimp dumplings.
Green leaf salad with tomato, onions, cucumbers and carrots, served with a house garlic vinaigrette. Choice of tofu, grilled chicken, shrimp or beef. Add shrimp for an additional charge.
Beef broth. Rare eye round steak, brisket, tendon and meatball.
Rare eye round steak.
Rare eye round steak and tendon.
Beef broth. Rare eye round steak and meatballs.
Chicken broth. Chicken breast with rice noodles.
Chicken broth. Hand wrapped pork and shrimp dumplings with lettuce, fried garlic and egg noodles.
Seafood ? shrimp, squid and fish cakes.
Beef broth. Rare eye round steak, brisket and meatball.
Rare eye round steak and brisket.
Beef broth. Meatballs.
Authentic Vietnamese braised beef shank stew with lemongrass, carrots and Asian spices. Choice of rice noodle or egg noodle.
Chicken broth. Chicken breast with lettuce, fried garlic and glass noodles.
Chicken broth. Egg noodles, lettuce and your choice of meat.
Vegetarian pho: Broccoli, red peppers, mushrooms, snow peas, onion, tofu and fried garlic. Choice of rice noodles, egg noodles or bean noodles. Vegan.
Choice of grilled chicken, beef or pork marinated with honey and lemongrass.
Choice of grilled chicken, beef or pork with an imperial meat roll.
Vermicelli noodles woven into intricate bundles. Choice of chicken, beef, pork or shrimp.
Vegan.
Add vegetable spring roll for an additional charge. Vegan.
House soy sauce, onions, egg, carrots and peas.
Green and red peppers, onions, egg and fresh basil.
Spicy stir fried rice with onions, egg, carrots and peas. Spicy.
Combination of beef, chicken and shrimp.
Vegan.
Battered flounder fillet with a tamarind reduction and Saigon style. Spicy.
Tender cubed steak sauteed with onions and coated lightly with a savory vietnamese brown sauce; served on a bed of lettuce.
Lightly coated and seasoned chicken with scallions and onions.
Onions, basil, fresh lemon juice, red and green peppers, mushrooms, carrots, snow peas and lemongrass; topped with crushed peanuts.
Battered flounder fillet with a house spicy black bean and ginger sauce. Spicy.
Perfectly seasoned and coated with lotus flour and stir fired with garlic and scallions, served on a bed of lettuce.
Broccoli, mushrooms, green and red peppers, carrots, onion and snow peas sauteed with a house lemongrass sauce.
Mix vegetables in an original Saigon kitchen yellow curry sauce. Served with crushed peanuts. Spicy.
Stir fried with red and green peppers, mushrooms and scallions in a hot pepper sauce. Spicy and vegan.
Stir fried in a sweet garlic and pepper sauce with red and green peppers, mushrooms and scallions. Spicy and vegan.
Stir fried with broccoli, mushrooms, snow peas, onions, red and green peppers with choice of brown or garlic sauce. Vegan.
Tofu, Chinese broccoli, red peppers, onions and mushrooms stir fried to perfection in a hot wok with our house brown sauce. Vegan.
Julienned celery, carrots, onions and scallions in a spicy szechuan sauce. Spicy.
Broccoli, mushrooms, carrots, garlic, ground chili spices and black beans in a flavorful sauce. Spicy.
House battered chicken stir fried in our house sweet chili sauce, served with broccoli.
Choice of meat with snow peas, onions, mushrooms, scallions and red peppers in a tangy garlic sauce. Spicy.
Stir fried with green and red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions. Spicy.
Choice of brown or garlic sauce.
Battered chicken stir fried with chef's tangy chili sauce, served with broccoli a house favorite. Spicy.
Saucy flat noodles with Chinese broccoli, egg, mushrooms, carrots and scallions.
Vermicelli noodles with egg, red and green peppers, onions, carrots, celery and mushrooms with choice of brown or curry sauce.
Stir fried egg noodles with carrot, celery, mushrooms and red and green peppers.
Flat rice noodles with red and green peppers, carrots, onions, mushrooms and scallions.
Deep fried egg noodles with broccoli, Chinese broccoli, mushrooms, onions carrots, snow peas and red and green peppers.
Sauteed broccoli, mushrooms, green and red peppers, carrots, onion and snow peas in sk's lemongrass sauce. Choice of chicken, beef, shrimp or tofu.
Tangy garlic sauce, snow peas, onions, mushrooms, scallions and red peppers. Choice of chicken, beef, shrimp or tofu. Spicy.
Choice of brown or garlic sauce. Choice of chicken, beef, shrimp or tofu.
Spicy szechuan sauce with julienned celery, carrots, onions and scallions. Choice of chicken, beef, shrimp or tofu. Spicy.
Sweet garlic and pepper sauce with red and green peppers, mushrooms and scallions. Spicy.
Battered chicken with sk's sweet chili sauce, sesame seeds and broccoli.
Original sk yellow curry with mixed vegetables and crushed peanuts. Choice of chicken, beef, shrimp or tofu. Spicy.
Black bean sauce, garlic, gound chili, spices, broccoli, mushrooms and carrots. Choice of chicken, beef, shrimp or tofu. Spicy.
Green and red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions. Choice of chicken, beef, shrimp or tofu. Spicy.
Basil, fresh lemon juice, lemongrass, onions, red and green peppers, mushrooms, carrots, snow peas and crushed peanuts.
Battered chicken with SK's tangy chili sauce, served with broccoli. Spicy.
Menu for Saigon Kitchen provided by Allmenus.com
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