Luna Street Food @ Lot 10

Short rib, brisket and chuck burger with sharp cheddar cheese, lettuce, tomato, house pickles, onions and house 1000 Island dressing.

Local non-GMO Murray's chicken, buttermilk brine, spicy breading, house pickles, iceberg lettuce and special sauce.

Local Bostom Farms pork belly with hoisin, Sriracha mayo and pickles vegetables.

Local, non-GMO Murray's chicken, honey Sriracha, togarashi ranch and local napa kimchi.

Braised beef, Koji slaw, charred tomato, butter, soy chili glaze and grilled scallion.

Local Bostrom Farm's pork carnitas, cilantro, chopped onion, chipotle orange aioli and shaved radish.

Roasted sweet potato, sauteed kale, tomatillo guacamole, diced onion, avocado and kale chips. Vegetarian.

Local, non-GMO Murray's chicken, ancho marinade, tomatillo guacamole, cotija, fresh jalapeno and diced onion.

PBR battered trout, lime crema, citrus cilantro slaw, spicy mayo and fresh jalapeno. Spicy.

Cavatappi pasta, bechamel, smoked gouda and toasted panko crumbs. Vegetarian.

Cavatappi pasta, bechamel, smoked gouda, berkshire bacon and toasted panko bacon crumbs.

Smoked gouda mac, bourbon BBQ braised short rib, crispy fried shallots, smoked salt and panko bacon crumbs.

House seasoning and fry sauce. Vegetarian.

House seasoning and fry sauce.

House cut fries with homemade Gouda cheese sauce. Vegetarian.

House cut fries with demi glace gravy and fresh cheese curds.

Fresh cut fries, Old Bay, Cajun seasoning, and a side of Luna Signature Smoked Gouda Cheese Sauce.

Romaine, baby heirloom tomatoes, Amoroso roll, jalapeno remoulade and fresh cut fries.