Salad
- Arugula and Watercress Salad with Citrus Dressing
- Hijiki
  
  Watercress, and jicama salad with goji berries
- Fresh
  
  Roasted beets, arugula & watercress with ginger-lime dressing
- Soba
  
  Noodle salad
- Warm
  
  Tofu salad with baby greens, and peanut dressing

Soup
- Tom Kha Gai-Thai
  
  Coconut and galangal soup with chicken
- Tom
  
  Yum goong-thai lemongrass soup with prawn

Entrees - Seafood

Side dish of asian greens with garlic oil entrees served with rice
- Gra Praw Goong
  
  Stir fried prawns with snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
- Panang
  
  Goong prawns, baby corn, and straw mushrooms in thai panang curry
- Prig Pow Goong
  
  Prawns in roasted chili sauce with thai basil
- Pan
  
  Fried red snapper kerala style with southern Indian curry
- Pan Seared Sea Bass
  
  With yuzu-soy butter sauce
- Yellowfin Tuna
  
  With wakame miso and Japanese mustard sauce
- Singha
  
  Battered grouper with tamarind garlic chili sauce
- Scallops in Panang
  
  Curry with baby corn and straw mushrooms
- Lobster and Shrimp
  
  With northern Indian masala and fresh roasted beets
- Thai
  
  Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels

Entrees - Meat

Side dish of asian greens with garlic oil entrees served with rice
- Karee
  
  Gai-thai chicken curry
- Northern
  
  Indian chicken masala
- Pork
  
  Vindaloo-traditional dish from goa, spicy and tangy
- Roasted Half Duck
  
  Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace
- Panang
  
  Curry with pork tenderloin or chicken breast
- Prig
  
  Pow moo pork tenderloin in roasted chili sauce with thai basil
- Lamb
  
  Kofta with kashmiri spinach sauce
- Beef
  
  Tenderloin stir fried with mushrooms, scallion, and baby corn
- Thai
  
  Beef mussamund curry with cashew nuts, potatoes, and fresh ginger
- Pan
  
  Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes

Entrees - Vegetarian

Side dish of asian greens with garlic oil entrees served with rice
- Dahl
  
  Northern style indian chana dahl with spinach
- Indian Sweet and Sour Ratatouille
  
  With eggplants, zucchini, yellow squash, raisins, and cashews
- Wild Mushrooms Stir Fried
  
  With asian greens, baby corn, and snow peas
- Tofu Gra Praw Stir Fried Tofu Khan
  
  Snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
- Tofu Khan in Panang Curry
  
  With baby corn and straw mushrooms
- Eggplant
  
  Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce

Raw Bar
- Mia
  
  Raw sampler hamachi, ahi tuna, and salmon
- Ahi
  
  Tuna with yuzu sauce and wasabi micro greens
- Hamachi
  
  Sashimi with tamari soy sauce
- Sashimi
  
  Grade squid lightly grilled, served with tamari-yuzu sauce
- Soba
  
  Noodle salad with ahi tuna

Rolls and Buns
- Diver
  
  Scallop dumpling, fresh ginger and bonito flakes
- Crispy
  
  Duck roll with lettuce, mint and thai basil
- Chicken
  
  Samosas with tamarind sauce
- Vegetable
  
  Samosas with tamarind sauce
- Mia
  
  Barbeque pork buns with pickled daikon
- Shrimp and Pork Spring Rolls
  
  With carrot and daikon dipping sauce

Small Plates
- Pan Seared Lobster Tail
  
  With tabico-chili sauce and kimchee
- Pan Seared Tandoori Quail with Cilantro Mint Raita
- Foie
  
  Gras with plum wine reduction over puff pastry
- Mussels
  
  Steamed in tom yum broth with thai basil and fresh chili pepper
- Shrimp
  
  Satay with lex's peanut sauce
- Baby
  
  Back ribs with daikon kimchee
- Portabella
  
  Satay with peanut sauce
- Lotus
  
  Root fritters with tamarind chili sauce

Desserts
- Creme Brulee Trio
- Zabayon Pistachio Kulfi
- Dark Chocolate and White Chocolate Mousse
- Chocolate Marzipan Cake
- Cardamom Custard
- Cherry Panna Cotta
- Pistachio and Cranberry Tart
- Mango Cheese Cake
- Vegan Chocolate Mousse
- Gelato
- Sorbet

Menu for Mia Restaurant provided by Allmenus.com

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