Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
We make ordering easy.
Own this business? Learn more about offering online ordering to your diners.
Quarter rack slow roasted in our own BBQ sauce
Served with horseradish sauce.
House made with lump blue crab served with a lemon caper aioli
Five fat Gulf shrimp served with our own cocktail sauce
Baked in a sherry parmesan cream sauce, topped with garlic herb crumble
Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any House-made dressing. Balsamic vinaigrette, italian vinaigrette, buttermilk ranch, maytag blue cheese, crumbly gorgonzola, maple walnut vinaigrette, creamy cheddar dill
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine ripened tomatoes and a house made garlic aioli on a Brioche roll
A special blend of certified angus beef topped with maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll
Spice rubbed, fire grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce
Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll
Baked all natural chicken breast served with applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll
Sauteed grape tomatoes, zucchini, and garlic served over basil pesto fettucine. With shrimp add $6.00
Roasted All natural chicken breast, finished in a brown butter and oak sage cream sauce
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce
Oven broiled with fresh squeezed lemon, white wine, and butter
Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble
Fresh, wild-caught salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves
Pan roasted fresh wild caught Salmon with a local honey and Kentucky bourbon glaze
Twin cakes house made with lump blue crab, baked golden brown and finished with house made lemon caper aioli
Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettucine pasta. With shrimp add $6.00
Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble
Tender Sea Scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic
Semi boneless & cherry glazed, roasted & served with marsala stuffing
Half rack of ribs, slow roasted in our own BBQ sauce
Served with drawn butter.
Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce
Cast iron seared butchers' steak finished with a wild mushroom, stone ground mustard and Cognac pan sauce
Marinated choice flank steak, charbroiled and thinly sliced. With scallops au gratin add $7.00
Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze. With scallops au gratin add $7.00
Monday & tuesday
Menu for The Antlers provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.