Madeline's Restaurant

Gluten free

With a sweet hoisin glaze

With indian spices, mango chutney and a tamarind sauce

With mixed baby greens, a concord grape vinaigrette, gorgonzola, pickled red onions, tomatoes and duck prosciutto

With tart cherries, candied nuts, gorgonzola and a green goddess dressing

With clams and sausage in a thai basil garlic sauce

With roasted pork, piggery capicola, siracha aioli, pickled vegetables, cilantro

With a brown sugar balsamic glaze

With roasted red pepper sauce

With a brown butter caper sauce

With an artichoke butter caper sauce

With a cilantro chimichurri sauce

With local ny state cheese. 15 Add crisp pork belly $4.00 or fried egg $2.00

13oz Hartley Ranch. Served with red wine mushroom demi glaze