Lucatelli's Ristorante

Jumbo shrimp served with lemon and cocktail sauce

A crock of homemade onion soup with one large crouton, smothered with melted mozzarella cheese

Six fresh clams stuffed with italian bread crumb mixture

Six escargot served in butter, garlic & wine sauce

Mozzarella sticks served with our homemade tomato sauce

Light breaded ravioli, deep fried and served with our fresh tomato sauce

One dozen fresh mussels cooked with our delicious marinara sauce and wine

Fresh mushrooms sauteed in garlic butter sauce

A platter of clams, mussels, shrimp, bell peppers and eggplant parmigiana cooked with our marinara and wine sauce

Served with meatballs or italian sausage

Served with meatballs or Italian sausage

Pasta served with pure olive oil and fresh garlic

Served with meatballs or italian sausage

Little potato dumplings served with tomato sauce and meatballs or italian sausage

With meatballs or italian sausage a recipe brought back by giuliano from his hometown, carpineto

Served with meatballs or italian sausage

Fettucine sauteed in a fresh alfredo cream sauce

Pasta sauteed in cream and four cheeses: gorgonzola, fontina, gruyere and romano

Stuffed with cheese. Served with meatballs or italian sausage

Baked in casserole style in our own fresh tomato sauce

Two pasta crepes stuffed with ricotta cheese, mozzarella cheese and romano cheese

Two pasta crepes stuffed with spinach, Ricotta cheese and served with a white or red sauce

A piping hot casserole filled with penne pasta, mounds of mozzarella cheese and tomato sauce

Five jumbo shells stuffed with ricotta cheese and topped with our fresh tomato sauce

A casserole layered with fresh eggplant, mozzarella cheese and topped with fresh tomato sauce

Two meatballs, two sausages and pasta topped with tomato sauce and mozzarella cheese then baked in casserole style

A breaded chicken breast deep fried, topped with mozzarella cheese and tomato sauce, then baked to perfection

Two boneless chicken breasts sauteed with mushrooms, butter and marsala wine

Two breaded chicken breasts sauteed in pure imported olive oil and fresh garlic, served with lemon wedge

Two boneless chicken breasts sauteed with mushrooms, peppers and simmered in wine and tomato sauce

Two boneless chicken breasts sauteed with mushrooms, butter, wine and lemon

Two boneless chicken breasts sauteed with mushrooms and artichoke hearts in an alfredo cream sauce, served with pasta

Four pieces of deep fried chicken

A 26 to 28 oz. cut of beef

A 16 to 18 oz. cut of beef

A 10 to 12 oz. cut of beef

A hearty 20 oz. boneless strip loin

A hearty 20 oz. strip loin pan fried in olive oil, mushrooms, garlic, parsley and a generous splash of chianti

A 10 to 12 oz. boneless strip loin

A hearty 10 to 12 oz. tenderloin

Sliced beef filet sauteed in butter, mushrooms and marsala wine

An 8 oz. lobster tail and any cut of beef that we offer served with drawn butter

Fresh veal, breaded and deep fried then baked with mozzarella cheese and tomato sauce

Fresh veal breaded, then deep fried and topped with fresh tomato sauce

A fresh breaded veal cutlet sauteed in pure olive oil and fresh garlic, served with lemon wedge

Fresh veal medallions and mushrooms sauteed in butter then simmered in marsala wine

Fresh veal medallions, mushrooms and green peppers sauteed in olive oil and simmered in wine and tomato sauce

Fresh veal medallions and mushrooms sauteed in butter, wine and lemon

Fresh veal medallions sauteed with Italian prosciutto, mushrooms, butter and wine, seasoned with fresh sage

Fresh veal slices, rolled with prosciutto and fontina cheese, sauteed with mushrooms, then simmered in a wine and tomato sauce

Two french boned broiled pork chops served with apple sauce

Two fresh chops sauteed with fresh green peppers then simmered in a spicy tomato sauce

Two fresh chops sauteed in olive oil and wine then simmered with spicy pepperoncini

8 oz. Tails served with drawn butter and fresh lemon

An 8 oz. tail simmered in a spicy hot marinara sauce and server on a bed of linguini

Fresh clams, mussels, shrimp and scallops cooked in marinara sauce and served on a bed of linguini

Fresh whole clams cooked in olive oil, white wine, fresh garlic and parsley

Fresh whole clams cooked in wine and marinara sauce

Eight jumbo shrimp sauteed in marinara sauce and served on a bed of linguini

Eight jumbo shrimp sauteed in pure olive oil, white wine, fresh garlic and parsley and served on a bed of linguini

Broiled en casserole with herb butter, lemon and wine

Two sole fillets stuffed with crab meat and scallops and served en casserole

Lightly breaded fresh sea scallops, deep fried and served with tartar sauce and fresh lemon

Five jumbo shrimp, lightly breaded and deep fried, served with cocktail sauce and fresh lemon

Two ounces of espresso topped with milk froth

Two ounces of espresso in a full size cup, topped with milk froth

Espresso with steamed milk, the flavor of creme de cacao and dutch chocolate, crowned with whipped cream

Espresso and steamed milk, delicately enhanced with the taste of imported lacquer

Espresso served with steamed milk and accented with the taste of chocolate vandermint liqueur

Espresso served with steamed milk and accented with the fine taste of imported sambuca

A tantalizing marriage of liqueur strega and imported sambuca blended with rich espresso and steamed milk

The essence of pure, rich coffee, served in a demitasse with a twist of lemon

The same demitasse of espresso without the jolt

For those that like a full cup, with the same rich taste

Demitasse of espresso with a spot of steamed milk

Demitasse of espresso flavored with the minted chocolate taste of vandermint

Demitasse of espresso flavored with tia Maria liqueur

Demitasse of espresso flavored with the loving taste of amaretto de saronno

Demitasse of espresso flavored with the fine flavor of imported sambuca