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three layers of moist all-butter pound cake laced with poppy seeds, lemon rind, and a tart lemon syrup, finished in white butter cream
rich, delicious devil's food cake filled with chocolate, mocha, praline, or white butter cream
light white chiffon cake can be filled with fresh lemon curd or white chocolate mousse and fresh strawberries finished in a white butter cream
Moist carrot cake studded with raisins, filled with cream cheese icing and finished in white butter cream
two layers of toasted hazelnut meringue nestled between layers of devil's food cake, mocha and praline buttercreams and rich chocolate truffle. Marjolaine can be finished in chocolate butter cream with a pure coating of chocolate truffle or white butter cream
studded with toasted hazelnuts, perfumed with frangelico, layered with fresh raspberries and finished in white butter cream, can also be filled with white or dark chocolate mousse
devil's food cake, filled with bittersweet mousse, finished in chocolate mousse and pure chocolate ganache or white butter cream
White chiffon cake filled and finished with hazelnut chocolate mousse, perfumed with orange peel, and poured in chocolate ganache. This cake can also be finished in white butter cream
rich cheesecake in a variety of flavors on a devil's food or white cake base, covered in white butter cream.
three layers of vegan devil's food cake filled with Belgian bittersweet chocolate mousse studded with real raspberries and finished in white frosting. Can also be finished in chocolate ganache