Just A Taste

With balsamic vinaigrette

Hearts of romaine tossed with garlic-anchovy dressing; with crostini and romano

With snap peas, radish, celery, goat cheese, raspberries and rhubarb vinaigrette

With cremini mushrooms, cream and romano cheese

With demiglace, stilton blue cheese and deep fried russet potatoes

With extra virgin olive oil and roast garlic

With rosemary oil, roast broccoli, lardo, mozzarella and manchego cheeses

Adk tomme aged sheep's milk cheese with a cocoa rind and ithaca water buffalo blue cheese with focaccia, oat crackers, quince jam and almonds

With garlic, rosemary, salt and extra virgin olive oil

With chipotle aioli

Sauteed in brown butter with garlic, pecans and romano cheese

Sauteed with garlic and thyme

A baked egg, potato and onion dish served with garlic aioli and mixed greens

With tomatoes, walnuts, stilton blue cheese and sherry vinegar

With jalapeno-lemon yogurt drizzle

With cucumber-kalamata olive salad and lemon

With fresh thyme and romano cheese

Saute with garlic, jalapeno, onions, tomatoes, lime and cilantro

With lemon, onions, garlic, tomato and bay

With garlic aioli and mixed greens

With tomato sauce and lemon

With swiss chard relish, sorrel butter and pine nuts

With dressed beets and romesco sauce

Sauteed with potatoes, onions and madeira

Tossed with sweet and spicy coconut chili sauce and basil

With cheddar, potatoes and epazote

With apricots, bay, herbs de provence and dijon mustard on rice

With chickpeas and green beans in garlic-carrot vinaigrette, garlic aioli and crostini

Chicken liver-apricot mousse, copa ham, pate maison and linzano ham with crostini, wholegrain mustard and pickled green beans

With roast eggplant salad in scallion-herb vinaigrette

With white bean-escarole-green lentil ragout and goat cheese

With carrots and rhubarb on tabouli kamut

With chocolate ganache, white chocolate shavings and whipped cream

With rhubarb sauce and whipped Cream

With caramel sauce and whipped cream

With whipped cream and ginger cookies