ithaca soy tofu kan in a spicy peanut-coconut-citrus dressing; served with rice crackers. (vegan).
with marinated feta cheese and olives.
with croutons and cheese (both opt.). (vegan).
wild-caught fresh fillets baked with white wine, sauteed local shiitake mushrooms, leeks and artichoke hearts, seasoned with oregano; served with roasted red potatoes, green & yellow wax beans. pairs with: herman j. wiemer chardonnay (finger lakes).
sweet potatoes, cauliflower, multi-colored bell peppers and more in an aromatically seasoned, spiced coconut milk sauce; served with baked curried tofu & brown rice. pairs with: glenora semi-dry riesling (finger lakes). (vegan).
topped with an herbed tomato-fennel sauce and parmesan cheese. pairs with gabbiano chianti classico (italy).
greek casserole with roasted eggplant and zucchini baked with a spiced tomato sauce, bechamel custard, feta and parmesan cheeses. pairs with hess cabernet sauvignon (california).
with croutons and cheese (both opt.) (vegan).
ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).
classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.
sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).
creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.
chickpeas and tofu in a baked "burger" seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).
couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).
classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.
layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.
Menu for Moosewood Restaurant provided by Allmenus.com
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