Moosewood Restaurant
(607) 273-9610

Dinner
Lunch

Appetizers
- Thai Tofu Spread $6.00
  
  ithaca soy tofu kan in a spicy peanut-coconut-citrus dressing; served with rice crackers. (vegan).
- Stuffed Grape Leaves $6.00
  
  with marinated feta cheese and olives.

Soups Du Jour

Our dressings the price of all entrees includes a house salad. dressings: house (creamy spinach-basil), feta garlic, lemon tahini, miso ginger, honey dijon, dressing du jour.
- Cauliflower Cheese $2.75+
- Tomato Garlic $2.75+
  
  with croutons and cheese (both opt.). (vegan).

Tonight's Entrees
- Haddock Monterosso $19.00
  
  wild-caught fresh fillets baked with white wine, sauteed local shiitake mushrooms, leeks and artichoke hearts, seasoned with oregano; served with roasted red potatoes, green & yellow wax beans. pairs with: herman j. wiemer chardonnay (finger lakes).
- Thai Curry $16.00
  
  sweet potatoes, cauliflower, multi-colored bell peppers and more in an aromatically seasoned, spiced coconut milk sauce; served with baked curried tofu & brown rice. pairs with: glenora semi-dry riesling (finger lakes). (vegan).
- Spinach Cheese Ravioli $16.00
  
  topped with an herbed tomato-fennel sauce and parmesan cheese. pairs with gabbiano chianti classico (italy).
- Country Moussaka $16.25
  
  greek casserole with roasted eggplant and zucchini baked with a spiced tomato sauce, bechamel custard, feta and parmesan cheeses. pairs with hess cabernet sauvignon (california).

Organic Vegetarian Soups
- Creamy Broccoli And Cheese
- Tomato Rice
- Mushroom Barley
- White Bean And Vegetable
- Texas Two Bean Chili
- Potato And Corn Chowder
- Sweet Potato Bisque
- Hungarian Vegetable Noodle
- Curried Lentil

Organic Vegetarian Entrees
- Moroccan Stew
- Macaroni And Three Cheeses

Soups

Our dressings the price of all entrees includes a house salad. dressings: house (creamy spinach-basil), feta garlic, lemon tahini, miso ginger, honey dijon, dressing du jour.
- Mexican Vegetable Bean $2.75+
  
  (vegan).
- Tomato Garlic $2.75+
  
  with croutons and cheese (both opt.) (vegan).
- Cauliflower And Cheese $2.75+

Sandwiches
- Thai Tofu Pita $3.50+
  
  ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).
- Pesto Ciabatta $6.00
  
  classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.

Today's Entrees
- Navajo Stew $9.00
  
  sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).
- Caserola Milanesa $9.00
  
  creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.
- Tofalafel Burger $9.00
  
  chickpeas and tofu in a baked "burger" seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).
- Salat Tangiers $9.00
  
  couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).
- Broccoli Rarebit $8.50
  
  classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.
- Savory Strudel $9.00
  
  layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.

Menu for Moosewood Restaurant provided by Allmenus.com

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