Zaza's Cucina

Cherry tomatoes, cucumbers, shaved grana padano

Crisp romaine lettuce, homemade garlic-parmesan croutons & dressing, shaved parmigiano reggiano

Toasted walnuts, parmesan chip, blood orange vinaigrette

With lemon and evoo, gorgonzola cheese, dried cherries, sliced radishes and almonds

Candied walnuts, and gorgonzola cheese are dressed with a raspberry-champagne vinaigrette and served with mesclun greens

Salad with fresh orange segments over arugula with capers and preserved lemon vinaigrette

Pumpkin-seed pesto & goat cheese flatbread

Brandy infused onions, toasted walnuts broiled and topped with grated pecorino romano

Sun dried tomato infused olive oil and grilled baguette

Served with a choice of pomodoro or chipotle aioli

Served with a wasabi-dill cucumber salad and pumpernickel crostini

Shrimp, calamari, bay scallops, and langostino in a tarragon vinaigrette, arugula and vine ripened tomatoes

House pomodoro sauce and balsamic reduction

Poached pears, hazelnuts, goat cheese, baby greens, and pear-cider reduction vinaigrette

In our house-made espresso BBQ, caramelized onion, and shredded fontina

Mussels steamed in a saffron-cream sauce

Chicken breast lightly breaded and fried in olive oil, topped with a house made tomato-basil sauce, parmigiano reggiano cheese, and fresh mozzarella. Roasted garlic mashed potatoes and sauteed vegetables

Panko and herb breaded fried eggplant, Parmigiano Reggiano, cured tomatoes, spinach, and melted fresh mozzarella cheese

Forbidden black rice, caramelized leeks, spinach, toasted macadamia, and almonds served over a vegan porcini cream sauce

Cut chicken breast finished with a lemon & herb compound butter. Roasted herbed red potatoes and sauteed vegetables

Crispy brussels sprouts, shitake mushrooms, finished with a horseradish and honey mustard glaze. Roasted garlic mashed potatoes and sauteed vegetables

Served with a feta, kalamata, garlic confit, tear-drop peppers & caper salad. Roasted herbed red potatoes and arugula. Please note, tuna is served rare

Seared golden brown and topped with pancetta, peas and asparagus, served with creme fraiche, roasted garlic mashed potatoes and sauteed vegetables

Diver scallops, shrimp, calamari, clams, mussels, and snapper in a rich tomato & lobster broth served with char-grilled baguette

Lightly breaded and fried in olive oil served with arugula, tomatoes, balsamic reduction, and shaved grana padano cheese

Veal cutlets lightly breaded and fried in olive oil, topped with a house made tomato-basil sauce, Parmigiano reggiano cheese, and fresh mozzarella. Roasted garlic mashed potatoes and sauteed vegetables

Seared to crispy perfection and served with a dried cherry and grappa demi-glace. Roasted garlic mashed potatoes and sauteed vegetables

Grilled rack of lamb, lentil-pine nut cake, arugula, pomegranate demiglace

10 oz. of premium beef finished with a garlic and herbs des Provence compound butter. Roasted herbed red potatoes and sauteed vegetables

Finished with a Tuscan sun-dried tomato & herb olive oil. Roasted herbed red potatoes and sauteed vegetables

Bologna style lasagna with layers of fresh egg pasta, bechamel, and signature Bolognese sauce

Local piggery ground sausage, sun dried tomato, fennel, and broccoli rabe in a white wine and garlic sauce, topped with grated pecorino cheese

Shrimp, prince edward island mussels, roasted artichokes, grilled onion, and roasted tomato & jalapeno citrus sauce

Cream sauce of prosciutto di parma and asparagus with grated parmigiano reggiano cheese

Caramelized onion, hazelnuts, goat cheese, brown butter & sage sauce

Sun dried tomato cream sauce and grated parmigiano reggiano

With sauteed shrimp and creamy pesto sauce

Slow braised short ribs, roasted carrots, parsnips, celery root, and shallots in a burgundy demi-glace

Gorgonzola, brie, fontina, and mascarpone cheeses with grated parmigiano reggiano cheese

House made potato dumplings with fresh basil pesto sauce

Smoked mozzarella, seasoned olives, marjoram and our house pomodoro

House made tomato sauce

ZaZa's traditional meat sauce with ground veal, pork, beef, and pomodoro sauce with grated parmigiano reggiano

Pomodoro sauce and family recipe meatballs topped with grated parmigiano reggiano

White wine, roasted garlic, and butter

Prawns, diver scallops, clams, mussels, and calamari in a rich garlic and tomato sauce

Prawns, diver scallops, clams, mussels, and calamari in a white wine, roasted garlic, and fresh herb sauce

Wild mushrooms in a light cream sauce topped with mascarpone cheese and white truffle oil

Our traditional bolognese meat sauce with a dash of cream and grated parmigiano reggiano

Creamy arborio rice, langostino and tomato seafood stock

Creamy arborio rice, roasted butternut squash and peas cooked in and vegetable stock, finished with parmigiano reggiano

Rich mascarpone cream between sweet ladyfingers soaked in espresso and marsala

A truffle like torte filled with imported Italian hazelnuts finished in a praline glaze, served with chocolate and caramel sauces

A chocolate pistachio shell filled with creamy lemon scented mascarpone served with exotic fruit coulis and ground pistachios

Traditional French style chocolate mousse, prepared with a hint of Kahlua, dark rum and espresso

House creme brulee infused with tahitian vanilla beans

Freshly brewed espresso poured over creamy vanilla gelato

3 housemade biscotti: one chocolate-hazelnut, one cappuccino, and one lemon-almond dipped in white chocolate

Italian sorbetto and gelato created with the finest ingredients, nuts and fruits, and skim milk

Coke, diet coke, sprite, ginger ale

Cranberry, pineapple, orange, grapefruit

Made fresh to order

Sparkling lemon italian soda

Sparkling orange italian soda

Blend of currant, orange pekoe & earl grey teas

Sparkling water, 500ml/1 litre

Still bottled water, large only

Whole

Made with whole milk

Made with whole milk

Tazo brand

Regular or decaf

Regular or decaf

Regular or decaf, made with whole milk

Regular or decaf, made with whole milk

Regular or decaf, made with whole milk