Hors D' Oeuvres
- Frisee Salad $9.50
  
  with bacon & blue cheese, mustard dressing
- Local Organic Greens, Sherry Vinaigrette $6.75
- Roasted Beet and Leek Salad $8.95
  
  with walnuts
- Steak Tartare & Garlic Toasts $12.50

Desserts
- Creme Brulee $5.95
- Chocolate Mousse $5.95
- Lemon Tart $5.95
- Profiteroles $5.95
- Berries With Sabayon $5.95
- Apple Tarte Tatin $5.95

...

monday farmers market tuesday entrecote wednesday coquilles st. jacques
- Whole Roasted Chicken
  
  thursday
- Poached Salmon $21.95
  
  with fingerling potato and leek salad, asparagus, caper vinaigrette
- Codfish En Papillote $21.95
  
  with tomatoes, olives, capers, fennel, fin herb veloute
- Red Snapper $23.50
  
  on ratatouille, red pepper coulis
- Crispy Duck Confit $22.95
  
  on four bean salad, herb vinaigrette
- Fettuccine $18.95
  
  with creamy wild mushroom duxelle, asparagus
- Mustard Crusted Pork Chop $22.50
  
  with asparagus, braised potato, garlic jus
- Hanger Steak Au Poivre $21.95
  
  with haricots verts & frites
- Roast Free Range Chicken, Mashed Yukon Gold Potato $21.95
  
  tomato confit & braised mushrooms

Menu for Dijon provided by Allmenus.com

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