Freah baked pretzel sticks served with house mustard
Two flour tortillas filled with charbroiled chicken, melted jack and cheddar cheeses, peppers and onions.
Mozzarella lightly breaded and served with marinara sauce.
Boneless white chicken breast chunks smothered with zesty wing sauce, melted mozzarella and cream cheese. Served with plenty of fresh tortilla chips for dipping.
Buffalo style wings served with carrot and celery sticks with bleu cheese dressing. Choose BBQ mild, medium, hot, gold or fly me to the moon sauce
Deep fried chicken tenders, breaded and served with bbq, honey, mild, medium, hot, gold or fly me to the moon sauce
Loaded with jack and cheddar cheese and topped with real bacon bits green onions and sour cream.
Fresh fried potato chips loaded with ground beef, onions, chopped pickles, Queso cheese and finished with sriracha ketchup.
One pound of golden fries tossed with garlic scampi sauce, parmesan cheese and a hint of crushed red pepper.
A creamy mixture of fresh spinach, artichoke hearts and three cheeses, parmesan, romano and mozzarella all blended together in a creamy alfredo sauce. Served with crispy tortilla chips for dipping.
Buffalo style boneless wings served with carrot and celery sticks with bleu cheese dressing. choose bbq, mild, medium, hot, gold or fly me to the moon sauce
Two pretzel sticks, two buffalo wings, chicken fingers and mozzarella sticks served with gourmet mustard.
Topped with cheese.
Call or ask your server for today's selection.
Our Caesar salad topped with steak strips and crumbly bleu cheese with real bacon.
Fresh romaine tossed with parmesan cheese, garlic croutons and Caesar dressing. Add Grilled salmon $4.00, add grilled chicken $3.00
Tender clams simmered with potatoes, bacon, carrots, onions, celery, clam stock and cream.
Our own onion soup served with homemade croutons, melted provolone and parmesan cheeses and garlic toast.
Grilled chicken over chopped romaine, tomatoes, onions, cheddar cheese and bacon with salsa ranch dressing.
Fried chicken breast with marinara sauce and provolone cheese, served on pasta.
Tender gulf shrimp and sea scallops sauteed with fresh tomatoes, scallions and mushrooms, then simmered in a parmesan cream sauce, served on a bed of fettuccine.
Sauteed chicken and mushrooms blended with our roasted garlic alfredo and tossed with penne.
Steaming fettuccine noodles served in a rich parmesan cream sauce or marinara sauce. Add grilled chicken breast $3.00
Strips of grilled chicken, hot and sweet peppers, fresh garlic, broccoli, black olives and feta cheese tossed with penne pasta and extra virgin olive oil.
6 oz. sirloin and scallops sauteed with garlic and fresh mushrooms.
6 oz. sirloin and hand breaded shrimp fried to order.
Marinated boneless breast of chicken, perfectly prepared and served to you on a bed of fresh rice
14 oz hand cut from loin and fire grilled to your specifications.
Our 14 oz N.Y. Strip stack server smothered in sautéed onions, bacon, chrdder jack cheese and topped with bbq sauce.
Midwestern choice ribeye.
An 8 oz chicken breast, lightly floured with basil and garlic, seared golden and topped with sweet honey.
Boneless prime pork loin lightly breaded and deep fried golden brown, Tooped with fresh tomato bruschetta.
Penne pasta and virginia ham baked in a rich and creamy cheddar cheese sauce, topped with a crust of buttery ritz cracker crumbs.
Served traditionally over fresh baked biscuits.
Freshly made in our kitchen and topped with our own beef gravy.
Slow roasted and served with redskin mashed potatoes.
Large ocean scallops blended with mushrooms, butter and sherry, then topped with seasoned bread crumbs and baked to a golden brown.
Tender gulf shrimp lightly sauteed with mushrooms, served over pasta.
Slow cooked beef brisket with horseradish Dijon sauce on a fresh kimmelwick roll
8 oz. choice beef fire grilled to your taste and topped with lettuce, tomato and sliced onion.
Fire grilled veggie burger topped with tomato sliced onion and lettuce.
Boneless, skinless, marinated chicken breast fire grilled to perfection and topped with lettuce, tomato and onion.
Thinly sliced roast beef and cheese, piled high on a French roll au jus.
Fried chicken breast with marinara sauce and melted provolone cheese.
Deep fried haddock fillet served with lettuce, tomato, onion and tartar sauce on the side.
Fire braised chicken, cole slaw and lime zest sour cream in a flour tortilla.
8 oz. choice beef fire grilled and topped with crispy bacon, melted cheddar, BBQ sauce and crispy fried onion rings.
Fire grilled seasoned ground turkey topped with lettuce, tomato and sliced onion.
Fire grilled sirloin steak on toasted French bread.
Corned beef, sauerkraut, thousand island dressing and swiss cheese
Shaved steak on a French roll topped with sauteed onion, bell pepper and melted cheese.
Fresh steak burger with Dijon sauce, served on a fresh kimmelwick roll
Strips of marinated fire grilled steak served with onions and peppers.
Strips of marinated fire grilled chicken served with onions and peppers.
A delightful combination of steak and chicken perfectly prepared and brought out sizzling.
A large flour tortilla wrapped around your choice of steak or chicken with grilled peppers, onions and cheese topped with ranchero sauce and sour cream.
Menu for The Rose provided by Allmenus.com
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