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Koko Korean Restaurant
Rice cake with vegetables in a spicy sauce, fishcake choice.
Deep fried shrimp.
Lightly pan-fried wheat batter with scallions.
Deep fried chicken wings in a spicy special sauce.
Lightly pan-fried wheat batter with Kimchi.
Deep fried squid.
Handmade house special dumplings.
Deep fried battered vegetables.
Deep fried vegetables.
Served with sweet and spicy garlic sauce.
Vegetables in a syrupy sweet and sour sauce.
Boiled pork belly that is then lightly fried to give it a crisp texture is served with spicy seasoned radish, fresh oysters, salted shrimps and cabbage, for a delicious traditional Korean wrap stew.
Rice cake, Ramyun noodles and vegetables in a spicy sauce.
Lightly pan-fried wheat batter with seafood and scallions.
Deep fried shrimp and vegetables.
Lightly pan-fried what batter with kimchi and scallions.
Crisp lettuce, fresh carrots, cucumbers and slices of onion in a house special dressing.
Fresh tofu coupled with specially prepared on a bed of crisp lettuce.
Fresh shrimp, calamari and New Zealand mussels atop a house salad.
Spicy dumplings stew with rice cake, kimchi, scallion, tofu and clear noodles.
Variety of seafood with assorted vegetables and noodles in spicy broth.
Kimchi, pork, sausages, ham, tofu, ramyun noodles, cheese and assorted vegetables served in a spicy broth.
Specially broiled mackerel.
Specially broiled salmon.
Specially broiled eel.
Thinly sliced pork loin in a spicy house special sauce.
Chicken marinated in a special spicy sauce.
Barbecued specially marinated short ribs.
Thinly sliced beef tenderloin marinated in a house special sauce.
Spicy codfish casserole.
Sliced rice cake and beef soup.
Pan fried rice with vegetables and beef wrapped in eggs with ketchup drizzled on top.
Asian vegetables and fired egg, served over a bed of rice with spicy pepper paste on the side.
Dumpling soup.
Traditional korean soybean paste soup with tofu and vegetables.
Shredded beef with vegetables and clear noodle in a spicy broth.
Kimchi, pork, sausages, ham, tofu, cheese and assorted vegetables served in a spicy broth.
Tradition korean spicy kimchi soup with tofu and pork.
Deep fried breaded pork loin served with vegetables and special sauce.
Whiting fish with assorted vegetables in spicy soup.
Stir fried rice and vegetables.
Deep fried breaded chicken cutler served with vegetables and special sauce.
Dumpling and sliced rice cake soup.
Stewed short ribs in a beef broth.
A variety of fish, seafoodand vegetables in a spicy soup.
Spicy silken tofu soup with seafood and vegetables.
Pan fried tofu and kimchi in special spicy sauce (pork) choice.
Stir fried tofu and vegetables in a sweet brown sauce.
Spicy stir fired squid with vegetables.
Sauteed udon noodles.
Thick Japanese udon noodles with chicken in a vegetable broth.
Thick noodles with fresh vegetables and cucumbers in a spicy pepper paste.
Japanese thick udon noodles with assorted vegetables in a vegetable broth.
Thick Japanese udon noodles with shrimp tempura and vegetables in a vegetable broth.
Thick noodles in a spicy seafood and vegetables broth.
Noodles and vegetables mixed in a seasoned hot pepper paste.
Vermicelli noodles, beef, mushroom and vegetables lightly pan fried.
Egg noodles in black soybean sauce with onion, pork, zucchiniand cabbage.
Ramyun noodles in spicy soup with shrimp tempura.
Somen noodles with assorted vegetables and mushroom in broth.
Shredded beef with vegetables and clear noodle in a spicy broth.
Stewed short ribs in a spicy beef broth.
Ramyun noodles in spicy soup with shrimp tempura.
Traditional Korean spicy kimchi soup with tofu and pork.
Kimchi, pork, sausages, ham, tofu, cheese and assorted vegetables served in a spicy broth.
Stir-fried tofu and vegetables in a sweet brown sauce.
Deep fried breaded pork loin drizzled with special sauce.
Traditional Korean bean paste soup with tofu and assorted vegetables.
Thinly sliced sirloin marinated in a house special sauce.
Thinly sliced sirloin marinated in a house special sauce served over rice.
Deep fried battered shrimp.
Whiting fish with assorted vegetables in spicy soup.
Stir fried rice and vegetables.
Deep fried breaded chicken cutlet drizzled with special sauce.
Spicy silken tofu soup with seafood and vegetables.
Broiled fresh salmon glazed with a sweet teriyaki sauce.
Barbecued specially marinated short ribs.
Deep fried battered vegetables.
Vermicelli noodles, beef, mushroom and vegetables lightly pan fired served over rice.
Broiled tender chicken breast glazed with sweet teriyaki sauce.
Squid marinated in a special sauce which is then sauteed and served over rice.
Sliced rice cake and beef soup.
Thinly sliced pork join in a spicy house special sauce.
Ramyun noodles in spicy soup.
Spicy codfish casserole.
A variety of fish, seafoodand vegetables in a spicy soup.
Assorted seasoned Asian vegetables and a fried egg atop a bed of rice served with spicy pepper paste on the side.
Broiled chicken in a special sauce, choice of either spicy or mild.
Menu for Koko Korean Restaurant provided by Allmenus.com
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