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Romaine lettuce, topped with caesar dressing, croutons, and fresh parmesan cheese.
Slices of lean corned beef are topped with sauerkraut, melted swiss cheese, and 1000 island dressing on grilled rye bread and served with French fries.
A filet of haddock has been lightly breaded and fried to perfection, served on a toasted roll with lettuce, tomato and tartar sauce, and French fries.
A tender filet of plump chicken breast is lightly breaded and fried to golden perfection and served on a toasted roll with lettuce, tomato, and mayonnaise, and served with French fries.
Ham, salami, cheese.
Bacon, lettuce, tomato.
Cheese, lettuce, tomato.
Strips of chicken breast filets, grilled to perfection are served over pasta with our marinara sauce.
This is a wonderful sauce of plum tomatoes, garlic fresh basil, and crushed red peppers.
Clams in our famous marinara sauce, or our creamy alfredo sauce.
Broccoli, peas, carrots, zucchini, and Romano cheese are added to our rich and creamy sauce.
A delightful mix of scallops, shrimp, and crabmeat are simmered in our marinara sauce.
A rich sauce of fresh cream, Romano cheese, onion, garlic, imported ham, bacon, and olive oil.
Ziti in our marinara sauce, topped with mozzarella cheese in baked to bubbling perfection in the oven.
Our version of a creamy ricotta and parmesan cheese sauce is flavored with parsley and butter.
Broccoli, carrots, and zucchini are simmered in our spicy arrabbiata sauce.
Pieces of lamb are broiled to your taste and served with onions, tomatoes, and lettuce on pita bread.
This home-made loaf of ground beef is roasted and served on pita bread with lettuce, tomatoes, onions, and our own tzatsiki sauce.
Charbroiled, marinated chicken is served on pita bread with lettuce, tomatoes, and onions.
Our most popular dish.
A plump and tender chicken breast is marinated and sauteed with olive oil, garlic, Chianti, green peppers, and mushrooms and finished with our marinara sauce.
A plump, skinless chicken breast is marinated in olive oil and spices and grilled to perfection for a delicious no-fat-added meal.
Tender chicken bits are sauteed with broccoli in a tasty scampi sauce.
Tender chicken breasts are sauteed with marsala wine and fresh mushrooms.
Tender and plump, this chicken breast is sauteed in a light, lemony, white wine and butter sauce.
Tender pieces of chicken and artichoke hearts are sauteed with lemon, butter, and white wine.
16 oz of our hand-trimmed, quality strip steak is charbroiled to your liking.
Our hand-trimmed, quality 16 oz, strip steak is charbroiled as you like it and served with mushrooms, onions, and our delicious home-made marinara sauce.
Our fresh veal is sauteed with mushrooms in a marsala wine sauce.
Tender medallions of veal are simmered in a tangy sauce of lemon and white wine.
Lightly breaded in our kitchen, our fresh veal cutlets are served with our famous marinara sauce, and topped with mozzarella cheese.
Fresh veal is sauteed with green peppers and mushrooms in marinara sauce.
Pieces of lamb are served on pita bread with Greek salad and tzatsiki sauce.
Our home-made loaf of ground beef is served on pita bread with Greek salad and tzatsiki sauce.
A bread of fresh spinach and feta is wrapped and baked in filo pastry and served with Greek salad and bread.
Charbroiled, marinated, boneless chicken is served on pita bread with Greek salad and tzatsiki sauce.
A combination of ground beef and eggplant is topped with cream sauce and served with Greek salad and bread.
10% fresh ground beef, char-broiled with Greek spices is served with a salad, French fries, and bread.
Meatball, sausage, and eggplant are baked with our marinara sauce and topped with mozzarella cheese.
Our home-made meatballs are baked in our marinara sauce and topped with melted mozzarella cheese.
Slices of fresh eggplant are dipped in flour and egg, then deep fried in vegetable oil, topped with mozzarella and baked in our marinara sauce.
Your choice of three pieces of ravioli with eggplant, or two pieces of manicotti and eggplant.
Egg noodles are rolled and stuffed with ricotta and mozzarella cheese and baked in our marinara sauce.
Egg noodles are rolled and stuffed with ricotta and mozzarella cheeses and baked in our marinara sauce.
Our home-made sausage and fresh green peppers are topped with Romano and mozzarella cheeses, then baked in our marinara sauce.
Layers of lasagna noodles, four cheeses, and a hearty meat sauce are topped with mozzarella and baked in a cheese casserole.
Spinach and feta.
A delicious blend of ricotta, Romano, feta, and mozzarella.
This one is sure to please with ricotta, fresh spinach. And topped with mozzarella.
A tropical favorite with ham, pineapple, and mozzarella.
A one way favorite with broccoli, ricotta, fresh garlic, and mozzarella.
A vegetarian's dream with feta, fresh spinach, onions, peppers, mushrooms, olives, and mozzarella.
A top of the hill favorite with pepperoni, sausage, bacon, onions, peppers, mushrooms, and mozzarella.
A real treat with fresh basil, fresh tomatoes, and mozzarella.
An old world favorite with grilled chicken, fresh broccoli, artichoke hearts, and calamata olives, all topped with mozzarella.
Far above the rest with zucchini, spinach, fresh tomatoes, and garlic, topped with mozzarella.
Shrimp, scallops, and crabmeat, are simmered in our alfredo sauce, and served over linguine.
Tender jumbo shrimp are simmered in our marinara sauce, and topped with mozzarella and baked in the oven until they sizzle.
Our jumbo shrimp are simmered with fresh primavera vegetables in our alfredo sauce and are served over linguine.
Fresh, plump bay scallops are simmered in our alfredo sauce with fresh vegetables and served over linguine.
A flaky filet of haddock is served just the way you like it.
Tender jumbo shrimp are sauteed with mushrooms in marsala wine.
Our jumbo shrimp are sauteed with butter, garlic, parsley, and white wine and served over linguine.
Fresh bay scallops are topped with butter, lemon, and white wine, then broiled to perfection.
A fresh swordfish steak is charbroiled to perfection.
Menu for Souvlaki House provided by Allmenus.com
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