Appetizers
- Fresh Mozzarella $8.50
  
  Sliced mozzarella, tomato and onion with pesto sauce
- Baked Mozzarella $6.50
  
  In a casserole with marinara sauce
- Fried Artichoke Hearts $6.50
  
  In tomato basil sauce with melted mozzarella
- Clams on the Half Shell $7.50
- Clams Casino $8.00
- Baked Clams $7.00
- Fried Calamari $10.00
  
  With spicy marinara sauce

Salads

Choice of homemade dressings: creamy italian, bleu cheese, thousand island, honey mustard, lite raspberry, italian vinaigrette or oil & vinegar
- House Garden Salad $2.50
- Large Garden Salad $7.50
- Caesar Salad $9.00
  
  Crisp romaine lettuce tossed with croutons, caesar dressing and parmesan, blackened or grilled chicken add $3.00, blackened or Grilled shrimp add $6.00
- Classic Spinach Salad $10.00
  
  Fresh spinach leaves topped with hard boiled egg, mushrooms and crumbled bacon served with warm italian vinaigrette
- Chef Salad $11.00
  
  Mixed greens topped with turkey, ham, american and swiss cheese, egg, garnished with fresh garden vegetables
- Soup & Salad $6.50
  
  A steaming bowl of homemade soup. Served with tossed salad and fresh baked bread.
- Soup & a 1/2 Sandwich $8.50
  
  A steaming bowl of homemade soup and a 1/2 sandwich
- Quiche & Salad or Soup $7.50
  
  Fresh baked quiche du jour served with tossed salad or bowl of soup du jour

Soups
- Crock of French Onion Soup Au Gratin $4.50
- Seafood Bisque $3.25+
- Soup Du Jour $2.50+

Entrees

All entrees served with house salad, choice of pasta, baked potato, french fries or rice.
- Chicken Parmigiana $12.00
  
  Baked with tomato sauce and mozzarella
- Chicken Panzanella $12.00
  
  Herb breaded cutlet, sliced tomato and fresh mozzarella in a pesto sauce
- Chicken Marsala $12.00
  
  Sauteed with marsala wine and mushrooms
- Chicken Francaise $12.00
  
  Dipped in egg, sauteed in white wine, lemon and butter
- Chicken Athena $12.00
  
  Sauteed with artichoke hearts & sundried tomatoes in a white wine sauce
- N.Y. Cut Sirloin Steak $16.00
  
  Available grilled, blackened or marinated
- Fried Shrimp $16.00
  
  Herb breaded jumbo gulf shrimp with tartar sauce and lemon
- Sole Francese $14.00
  
  Dipped in egg, sauteed in wine, lemon and butter
- Broiled Filet of Sole $14.00
  
  Fried filet of sole herb breaded filet of sole with tartar sauce and lemon

Pasta

Served with fresh baked bread & house salad
- Fettuccini Alfredo Cream, Butter and Grated Cheese $11.00
- Cheese Filled Ravioli Parmigiana $11.00
- Eggplant Rollatini with Pasta $11.00
- Pasta Bolognese $12.00
  
  Chopped beef, beef stock in a light tomato sauce
- Pasta Primavera $12.00
  
  Tossed with vegetables in a tomato basil cream sauce
- Chicken Ala Olia Chicken, Sun Dried Tomato $12.00
  
  Pine nuts & fresh spinach tossed in garlic & olive oil
- Linguini with Red or White Clam Sauce $12.00

Sandwiches
- Bayberry Clubs $10.00
  
  Choice of breast of turkey or smoked ham, crisp bacon, lettuce, tomato and mayonnaise
- B.L.T. $8.50
  
  Bacon, crisp lettuce and tomato
- Oven Roasted Turkey Breast $9.00
  
  With cranberry and mayonnaise
- Honey Baked Ham & Imported Swiss Cheese $9.00
  
  With whole grain mustard
- Tuna Salad $8.50
  
  Fresh made solid white tuna, sandwich or platter
- Shrimp Salad Sweet Baby Shrimp $11.00
  
  With celery and mayonnaise, sandwich or platter

Hot Sandwiches
- Montauk Grill $8.50
  
  Open faced grilled cheese with bacon and tomato
- Monte Cristo Batter Dipped Bread $10.00
  
  Topped with ham, turkey and melted swiss cheese
- Fried Filet of Flounder $10.00
  
  On a roll with tartar sauce
- Chicken Cutlet $9.50
  
  Grilled, blackened or breaded chicken cutlet, served on a fresh baked roll with honey mustard sauce

Kids Menu

Kids meals include: entree, soda & ice cream
- Chicken Fingers & French Fries $10.00
- Pasta with Butter or Red Sauce $10.00
- Pasta with Meatball $10.00
- Baked Cheese Filled Ravioli Pamigiana $10.00

Appetizers
- Shrimp Cocktail $10.00
- Clams on the Half Shell $8.00
- Clams Oreganata $8.00
- Clams Casino $8.00
- Baked Clams $7.00
- Zuppa De Clams $12.00
- Fried Artichoke Hearts In Tomato Basil Sauce $7.50
  
  With melted mozzarella
- Baked Mozzarella In a Casserole $7.00
  
  With marinara sauce
- Crab Cakes $10.00
  
  With sweet corn relish & horseradish remoulade
- Fried Calamari with Spicy Marinara Sauce $10.00
- Steamed Mussels in a Pesto Herb Broth or Marinara Sauce $10.00
- Garlic Bread $2.50

Salads

Choice of homemade dressings: creamy italian, bleu cheese, thousand island, honey mustard, lite raspberry, italian vinaigrette or oil & vinegar
- House Garden Salad $2.50
- Large Garden Salad $8.00
- Caesar Salad $6.50
  
  Crisp romaine lettuce, tossed with croutons, caesar dressing & parmesan with dinner, add blackened chicken or grilled chicken add $4.00
- Caesar Salad with Dinner $12.00
- Classic Spinach Salad $7.50
  
  Fresh spinach leaves topped with hard boiled egg, mushrooms & crumbled bacon served with a warm italian vinaigrette with dinner
- Classic Spinach Salad with Dinner $12.00
- Fresh Mozzarella $10.00
  
  Sliced mozzarella, tomato & onion with pesto sauce

Soups
- Crock of French Onion Soup Au Gratin $4.50
- Seafood Bisque $3.50+
- Soup Du Jour $2.50+

Entrees

All entrees served with house salad, choice of pasta, baked potato, french fries or rice.
- Chicken Parmigiana $18.00
  
  Baked with tomato sauce & mozzarella
- Chicken Panzanella $18.00
  
  Herb breaded cutlet, sliced tomato & fresh mozzarella with pesto sauce
- Chicken Marsala Sauteed $18.00
  
  With marsala wine & mushrooms
- Chicken Francese $18.00
  
  Dipped in egg, sauteed in white wine, lemon & butter
- Chicken Balsamico $18.00
  
  Sauteed with diced tomato, mushrooms in a balsamic vinegar sauce
- Veal Marsala $22.00
  
  Sauteed with marsala wine & mushrooms
- Veal Francese $22.00
  
  Dipped in egg, sauteed in wine, lemon & butter
- Veal Parmigiana $22.00
  
  Baked with tomato sauce & mozzarella cheese
- Veal Athena $22.00
  
  Sauteed with artichoke hearts & sundried tomatoes in a white wine sauce
- N.Y. Cut Sirloin Steak $25.00
  
  Available Grilled, Blackened or Marinated
- Pork Au Pouive $21.00
  
  Pepper seared pork loin with brandy sauce
- Steak & Shrimp $30.00
  
  Grilled sirloin steak topped with shrimp in a creamy garlic sauce
- Shrimp Francese $22.00
  
  Dipped in egg, sauteed in wine, lemon & butter
- Fried Shrimp $22.00
  
  Herb breaded jumbo gulf shrimp with tartar sauce & lemon
- Shrimp Scampi $22.00
  
  Broiled in garlic, butter & white wine
- Stuffed Shrimp $22.00
  
  Baked jumbo shrimp with lump crab stuffing & creamy lobster sauce
- Sole Francese $20.00
  
  Dipped in egg, sauteed in wine, lemon & butter
- Broiled Filet of Sole $20.00
  
  Fried filet of sole
- Herb Breaded Filet of Sole $20.00
  
  With tartar sauce & lemon
- Sole Monte Carlo $24.00
  
  Two stuffed filets, one with lump crab stuffing & one with spinach topped with lemon dill butter

Pasta

Served with fresh baked bread & house salad
- Pasta with Meat Balls or Sausage $15.00
- Cheese Filled Ravioli Parmigiana $15.00
- Fettuccini Alfredo Cream Butter & Grated Cheese $16.00
- Rigatoni A La Vodka $16.00
- Eggplant Rollatini with Pasta $16.00
- Pasta Bolognese $16.00
  
  Chopped beef, beef stock in a lite tomato sauce
- Pasta Primavera $16.00
  
  Tossed with vegetables in a tomato basil cream sauce
- Penne Venesia $18.00
  
  Shrimp, crab, mushrooms & sundried tomato, white or pink sauce
- Chicken Ala Olia $16.00
  
  Chicken, sun dried tomato, fresh spinach & pine nuts. Tossed in garlic & olive oil
- Pasta Ala Bayberry $18.00
  
  Sauteed chicken & shrimp tossed with fresh vegetables in a roasted garlic & herb broth
- Seafood Pomadoro $24.00
  
  Shrimp, clams, mussels & calamari in a fresh plum tomato sauce
- Cheese Filled Ravioli $18.00
  
  With baby shrimp in a creamy lobster sauce
- Linguini with Red or White Clam Sauce $17.00
- Linguini Calamari $17.00
  
  Crispy fried calamari served over linguini with a spicy red sauce

Kids Menu

Kids meals include: entree, soda & ice cream
- Chicken Fingers & French Fries $10.00
- Pasta with Butter or Red Sauce $10.00
- Pasta with Meatball $10.00
- Baked Cheese Filled Ravioli Pamigiana $10.00

Early Bird Specials

Choose: soup of the day or baked clams or fresh fruit cup choice of pasta or rice or baked potato or french fries. Burgers served on a bun with french fries, lettuce and tomato.
- Baked Ravioli $13.95
- Mussels with Linguini $13.95
- Pasta with Meatballs $13.95
- Pasta with Sausage $13.95
- Fettuccini Alfredo $13.95
- Pasta Bolognese $13.95
- Rigatoni with Peas & Bacon $13.95
  
  Pink or red sauce
- Broccoli & Ziti Ala Olia $13.95
- Baked Ziti $13.95
- Eggplant Rollatini $13.95
- Fettuccini with Chicken, Bacon, and Broccoli $14.95
- Linguini with white or Red Clam Sauce $14.95
- Linguini with Scungilli $14.95
- Linguini with Calamari $14.95
- Fresh Flounder Filet - Broiled or Fried $14.95
- Chicken Parmesan with Linguini $14.95
- Chicken Marsala or Piccata $14.95
- Chicken Francaise $14.95
- Marinated Chicken Breast $14.95
- Flounder Francaise $14.95
- Shrimp Parmesan $16.95
- Shrimp Scampi $16.95
- Shrimp A La Vodka $16.95
- Shrimp Maranari $16.95
- NY Cut Sirloin Steak 2 $16.95
- Boneless Pork Pizziola $16.95
- Hamburger Platter $7.95
- Cheeseburger Platter $8.50
- Bacon Cheeseburger PlatteR $9.50

Menu for Bayberry Cafe provided by Allmenus.com

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