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Da Noi Italian Restaurant
tender pan-fried calamari and a light spicy tomato sauce.
littleneck clams baked with lemon, white wine, garlic & pancetta
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens
Buffalo Mozzarella, Tomatoes, Fresh Basil
Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette
a light lobster bisque
crisp romaine with croutons and shaved parmigiano reggiano
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta
Cavatelli in a veal ragu
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce
spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil
Lamb Ravioli in a champagne cream sauce with sliced grapes
feel free to customize your ideal dish tonight with your server's help
pan roasted center cuts of wild salmon -served with potato & vegetable sides
Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine
bone-in chicken with sausage, potatoes, and hot italian cherry peppers
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides
chargrilled filet mignon -served with potato & vegetable sides
16 oz. prime new york strip steak -served with potato & vegetable sides
6 oz. lobster tail -served with potato & vegetable sides
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread
pei mussels in white wine, garlic, oil, and fresh herbs
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)
burrata mozzarella with melon (alternately, figs when available) & prosciutto
Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)
Lamb Chops -served with potato & vegetable sides
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce
check in for the night's pappardelle special or customize your own.
a traditional apple tart & a sweet scoop of gelato
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart
mini cannolis with chocolate chip infused sweet filling
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise
chantilly cream puff pastries surrounded by chocolate
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)
chefs selection of seasonal fruit
your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple
Lemon gelato with frozen limoncello swirls throughout
Light and fluffy slice of chocolate heaven
Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut
pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar
Menu for Da Noi Italian Restaurant provided by Allmenus.com
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