The Gatsby
Own this business? Learn more about offering online ordering to your diners.
-
The Gatsby
-
-
Desserts
-
Apple Cobbler Vanilla Ice Cream $8.00
-
Creme Brulee $8.00
-
Chocolate Souffle Cake $8.00
bruleed banana, vanilla ice cream
-
Homemade Tiramisu $8.00
-
Basmati Rice Pudding $7.00
-
Ice Cream & Sorbets $6.00
-
Seasonal Fruit $8.00
-
Angel Food Cake $7.00
key lime custard marinated berries
-
Pastry Chef Josue Ramos
-
-
Antipasti (Appetizers)
-
Clam Chowder $6.95
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
-
Zuppa Di Cozze $9.95
cultivated mussels, white wine, lemon herb butter broth
-
Calamari Fritti $10.95
crispy calamari with spicy arrabiatta tomato sauce
-
Gamberi & Calamari Alla Griglia $11.95
garlic herb marinade, lemon oil, arugula salad
-
Cocktail Di Gamberi $12.95
4 jumbo shrimp served with cocktail sauce
-
Torte Di Crab $9.95
sauteed lump crab cakes with corn relish, sauce remoulade & lemon
-
Mozzarella En Carozza $8.95
egg battered bread & cheese melt with tomato vinaigrette
-
Vongole Orreganata $9.95
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
-
Torta Primavera Rollatini $8.95
sauteed seasonal vegetables wrapped in thin phyllo dough, baked and served with roasted peppered tomato sauce
-
-
Antipasti (Appetizers)
-
Seared Yellowfin Tuna $10.95
served rare with tomato caper relish
-
-
Insalate (Salads)
-
Insalata Nico $9.95
baby greens tossed with white balsamic vinaigrette, mandarin oranges, toasted sunflower seeds, dried cranberry & provolone cheese
-
Beef Carpaccio $10.95
seared & cured filet mignon with roasted pepper salad, capers, dijon mustard sauce
-
Caesar Salad $7.95
romaine hearts, croutons, pecorino, traditional dressing
-
Insalata Di Spinaci $8.95
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion
-
Hearts Of Romaine $7.95
crisp pancetta, blue cheese dressing
-
Insalata Tricolore $9.95
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola
-
Insalata Con Pomodoro $7.95
baby field greens tossed with tomatoes & balsamic vinaigrette
-
Layered Heirloom Tomato & Fresh Mozzarella $9.95
balsamic reduction, basil oil & herb crostini
-
Insalata Di Mar $9.95
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing
-
-
Entrees Pesci (Fish)
-
Salmona Alla Griglia $25.95
grilled atlantic salmon, black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
-
Pan Seared Yellow Fin Tuna $27.95
roasted tomato & garlic relish, warm lentils, basil oil sushi grade tuna with balsamic marinade
-
Pistachio Herb Roasted Gamberi $21.95
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
-
Crispy Branzino $27.95
warm eggplant caponata, sauteed broccoli rabe
-
Risotto Al Frutti Di Mare $21.95
sauteed shrimp, scallops, diced plum tomato, finished with parmesan cheese & fresh herbs
-
Gamberi Fra Diablo $19.95
striped bass with warm eggplant caponata, sauteed broccoli rabe
-
Pesci Del Giorno
-
-
Carni En Pollo (Meats & Chicken)
-
Costata Di Maiale $27.95
panco crusted pork chop, parmesan crushed potato, braised escarole, white beans, roasted garlic, pork jus
-
Cololetta Milanese $17.95
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
-
Pollo Alla Francese $16.95
egg battered, sauteed & finished with white wine, lemon butter sauce, stacked potato & sauteed spinach
-
Pollo Alla Parmigiana $16.95
lightly breaded cutlet fried then baked with mozzarella served with angel hair pasta
-
Pollo Alla Griglia $15.95
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
-
Marinated Skirt Steak $27.95
grilled and sliced, topped with arugula salad, tomato, lemon vinaigrette, mashed potato
-
Costoletta D'Agnello Alla Griglia $31.95
grilled lamb chops, rosemary, garlic marinade, white beans, escarole, tomato & olives
-
Pollo Alla Milanese $15.95
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
-
Scaloppini Di Vitello $18.95
sauteed veal with artichoke puree, mozzarella cheese, bordelaise sauce, stacked potato & sauteed spinach
-
Pollo Alla Scarpariello $21.95
french cut breast with sausage, caramelized peppers, onions & mushrooms, chicken jus
-
Filetto Di Manzo $35.95
grilled filet mignon , sauteed spinach, cheese & spinach ciambella, port wine demi-glace, gorgonzola fondutta
-
Classic Surf & Turf $44.95
filet mignon & broiled lobster tail served with mashed potatoes
-
Scaloppina Di Vitello Alla Sorrentino $18.95
veal scaloppini, topped with eggplant, fresh mozzarella, bordelaise sauce, stacked potato & sauteed spinach
-
Cololetta Parmigiana $17.95
lightly breaded veal fried then baked with mozzarella served with angel hair pasta
-
-
Contorni (Sides)
-
Potato Puree $6.00
-
Sauteed Spinach $7.00
-
Braised Escarole & Beans $7.00
-
Brocolli Rape $7.00
-
-
Catering Menus - ColdCocktail hour passed hors-d'oeuvres. Please choose three from each category.
-
Marinated Vegetable Salad
fresh herbs, e.v.o., cucumber cup
-
prosciutto Wrapped Melon
midori mint syrup
-
Spiced Yellowfin Tuna
pickled ginger, seaweed salad, wonton crisp
-
Tomato Bruschetta
aged balsamic, e.v.o. crostini
-
Chilled Beef Tortilla
cilantro oil, tortilla crisp
-
White Bean Bruschetta
roasted garlic, black olive tapenade
-
Tomato Basil Chicken Salad
grilled chicken, tomato relish, water cracker
-
Herb Goat Cheese Crostini
seasoned cheese, roasted peppers, crostini
-
-
Catering Menus - HotCocktail hour passed hors-d?oeuvres. Please choose three from each category.
-
B.b.q. Duck Confit
tortilla crisp, cilantro
-
Scallop & Bacon
applewood smoked bacon, balsamic reduction
-
Veal & Fennel Meatballs
tomato basil sauce
-
Wild Mushroom Arancini
risotto rice ball, herb aioli
-
Garlic & Basil Chicken Skewers
roasted tomato vinaigrette
-
Mozzarella En Corozza "Fingers"
fresh cheese melt, basil oil
-
Mini Lump Crab Cakes
maryland style, sauce remoulade
-
Pigs-N- Blanket
kosher dog, puff pastry, dijon mustard
-
-
Buffet - SaladAll buffets are served with chef's daily vegetable & starch of the day
-
House Field Green Salad
with balsamic vinaigrette & tomato
-
Classic Caesar Salad
with romaine hearts, creamy garlic dressing, parmesan cheese
-
-
Buffet - ChickenAll buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
-
Sauteed Breast Of Chicken
with wild mushroom port wine demi- glace
-
Grilled Chicken
with tomato, black olives & herbs
-
Lemon Chicken
with sauteed artichoke & caper butter sauce
-
Chicken Parmigiana
with mozzarella cheese and tomato sauce
-
-
Buffet - PastaAll buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
-
Penne Carbonara
crisp bacon, fresh peas in a parmesan cream sauce
-
Rigatoni A La Vodka
light tomato cream with pecorino romano
-
Orecchiette & Broccoli Rabe
roasted garlic, flakes, chicken broth
-
Farfalle Fileto De Pomodoro
crusted tomato basil sauce
-
-
Buffet - SeafoodAll buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
-
Oven Roasted Atlantic Salmon
with white wine herb jus
-
Panco Crusted Chatham Codfish
with lemon thyme voloute
-
Sauteed Cultivated Mussels
in a spicy arrabiatta sauce
-
Herb "Dusted" Mahi Mahi
plum tomato caper butter sauce
-
-
Buffet - MeatAll buffets are served with chef?s daily vegetable & starch of the day. Please select one from each category:
-
Marinated Skirt Steak
with tomato basil relish, italian parsley oil
-
Sweet & Hot Sausage & Peppers
with tomato & caramelized onions
-
Sliced Boneless Pork Loin
with roasted tomato pork jus
-
Grilled Hanger Steak
with fresh herb bordelaise sauce
-
-
Nico Carving Station Supplement
-
Roasted Breast Of Turkey
with pan gravy
-
Boneless Leg Of Lamb
with rosemary mint rub in merlot lamb jus
-
Roasted Roast Beef
with horseradish cream
-
-
Three Course Sit Down - AppetizerChoice of one.
-
Nico Tri Color Salad Of Endive
radicchio, baby arugula with balsamic vinaigrette & gorgonzola cheese
-
Classic Caesar Salad
with hearts of romaine, creamy garlic dressing, seasoned croutons & parmesan cheese
-
Simple Field Green Salad
baby greens dressed with plum tomatoes, lemon herb vinaigrette
-
Cheese Ravioli
with roasted tomato basil butter sauce
-
Pan Seared Atlantic Salmon Cakes
with lemon caper aioli
-
Wild Mushroom Tart
with creamy leeks, parmesan cream port wine sauce
-
Rigatoni Fileto De Pomodoro
crushed tomato fresh basil sauce
-
Maryland Lump Crab Cakes
roasted corn relish spicy remoulade sauce
-
Roasted Tiger Shrimp
sweet bell pepper vinaigrette, warm white bean stew
-
-
Sit Down Dinner Entrees: Chicken
-
Herb "Dusted" Breast Of Chicken
summer ratatouille vegetable, fresh basil oil
-
Chicken & Wild Mushroom Sautee
potato puree with a thyme scented chicken jus
-
Marinated Grilled Chicken Breast
aged balsamic marinade, sauteed asparagus, roasted tomato compote
-
-
Sit Down Dinner Entrees: Fish
-
Grilled Mahi Mahi Filet
roasted corn relish, sauteed bell pepper vinaigrette
-
Pan Seared Swordfish Steak
tomato caper butter sauce
-
Roasted Atlantic Salmon Filet
asparagus & mushroom hash, white wine lemon veloute
-
-
Sit Down Dinner Entrees: Meat
-
Grilled Center Cut Pork Chop
rib chop with white bean & escarole, parmesan crust & pork jus
-
Marinated Skirt Steak
topped with arugula tomato salad, gorgonzola fondutte
-
Peppered Hanger Steak
sliced steak, potato puree, bordelaise sauce
-
Seared Yellowfin Tuna
roasted tomato & garlic relish, warm lentils
-
Grilled Filet Mignon
red onion marmalade, potato puree, port wine demi- glace
-
Rack Of Lamb
rosemary & garlic marinade, white beans, escarole, tomato & olives
-
-
Occasion Cake- Coffee, Tea & Decafe
-
Occasion Cake- Coffee, Tea & Decafe
-
-
Antipasti (Appetizers)
-
Clam Chowder $5.95
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
-
Calamari Fritti $9.95
crispy calamari with spicy arrabiatta tomato sauce
-
Cocktail Di Gamberi $11.95
4 jumbo shrimp served with cocktail sauce
-
Mozzarella En Carozza $7.95
egg battered bread & cheese melt with tomato vinaigrette
-
Vongole Orreganata $8.95
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
-
Torta Primavera Rollatini $7.95
sauteed seasonal vegetables wrapped in thin phyllo dough, baked, roasted peppered tomato sauce
-
-
Insalate (Salads)
-
Insalata Di Spinaci $7.95
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
-
Insalate Tricolore $8.95
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
-
Caesar Salad $6.95
romaine hearts, croutons, pecorino. all of the above with grilled chicken $4.95. all of the above with grilled shrimp $8.95.
-
Hearts Of Romaine $6.95
crisp pancetta, blue cheese dressing.
-
Insalate Con Pomodoro $6.95
baby field greens tossed with balsamic vinaigrette
-
Layered Heirloom Tomato & Fresh Mozzarella $8.95
balsamic reduction, basil oil & herb crostini.
-
Insalata Di Mar $8.95
calamari, shrimp & scallops with red onion, tomato & olives, lemon vinaigrette dressing
-
-
Farinacei (Pasta)
-
Fettuccini Primavera $12.95
sauteed zucchini, squash, peppers, mushrooms, sundried tomato & onions, olive oil, fresh herb sauce
-
Orecchiette Con Rape $13.95
hot & sweet sausage with garlic, broccoli rabe, chicken stock
-
Gnocchi Al Pesto $12.95
fresh basil, pecorino pine nut puree, tossed with fresh potato gnocchi
-
Rigatoni Bolognese $13.95
meat sauce with beef & veal finished with a touch of cream & pecorino cheese
-
Aragosta Ravioli Con Gamberi $20.95
striped fresh lobster filled ravioli with sauteed shrimp in a sherry cream sauce.
-
-
Sandwiches
-
Grilled Sirloin Burger $12.95
lettuce, tomato, onion & house cut fries
-
Open Faced Steak Sandwich $14.95
marinated skirt steak, house cut fries, mozzarella, sauteed onions, balsamic steak sauce on napoli bread
-
-
Entrees Pesci (Fish)
-
Salmona Alla Griglia $23.95
black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
-
Pan Seared Yellow Fin Tuna $25.95
sushi grade tuna with balsamic marinade, roasted tomato & garlic relish, warm lentils, basil oil
-
Pistachio Herb Roasted Gamberi $21.95
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
-
Pesci Di Giorno
-
-
Carni En Pollo (Meats & Chicken)
-
Pollo Alla Parmigiana $14.95
lightly breaded cutlet fried then baked with mozzarella served with fresh angel hair
-
Pollo Alla Griglia $13.95
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
-
Pollo Alla Milanese $13.95
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
-
Cololetta Parmigiana $15.95
lightly breaded veal fried then baked with mozzarella served with fresh angel hair
-
Cololetta Milanese $15.95
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
-
-
Contorni (Sides)
-
Potato Puree $5.00
-
Sauteed Spinach $6.00
-
Braised Escarole & Beans $6.00
-
Broccoli Rabe $6.00
-
-
Lunch Three Course
-
Appetizer
caesar salad, soup of the day or goat cheese agnolotti.
-
Main Course
grilled atlantic salmon, classic chicken milanese, rigatoni bolognese.
-
Dessert
seasonal fresh fruit, basmati rice pudding, sorbet or ice-cream
-
Menu for The Gatsby provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.