Diced tuna with scallion tobiko.

Seared tuna with black pepper chefs special sauce.

Thin sliced tuna sashimi with jalapeno in ponzu sauce.

Sliced fluke with ponzu sauce.

Seared salmon with spicy powder and chefs special sauce.

Seared tuna wrapped with cucumber avocado and chef special hot sauce.

Served with chef special sauce.

Crispy fried spring rolls.

Fried soft tofu with tempura sauce.

Grilled chicken with onion and pepper in skewer.

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Japanese pan fried dumping.

Deep fried marinated chicken.

Deep fried shiitake mushroom with shrimp served with tempura sauce.

2 pieces of shrimp and 5 pieces of vegetable.

Deep fried chicken breast rolled with scallion vegetable and cheese.

Beef scallion roll with teriyaki sauce.

Deep fried oyster with special thai sauce.

Stirred fried shredded squid with kimchi sauce.

Grilled squid with teriyaki sauce.

Battered soft shell crab served with special Thai sauce.

Tempura rock shrimp tossed in spicy cream sauce.

Grilled neck yellowtail.

Mixed seafood, shiitake and enok mushrooms in clear broth.

Classic Thai spicy seafood soup served with lime, lemon grass.

Soybean broth with seaweed tofu.

Clear broth mushroom scallion.

Clear soup with pork dumpling.

Salmon skin salad.

Healthy and tasty anti aging wakame salad in sweet sesame vinaigrette.

Our house salad topped with avocado and sesame seeds.

Lettuce, cucumber and tomato with ginger dressing.

Assorted Japanese pickles.

Tuna avocado salad.

Shredded crab and cucumber with crunch.

Tuna avocado salad.

10 pieces sushi and spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, spicy turn roll.

20 pieces assorted sashimi.

12 pieces sashimi, 5 pieces sushi and spicy tuna roll.

5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Unagi don.

Tuna over sushi rice.

Chirashi.

18 pieces of sushi w. spicy tuna and dragon roll.

10 pieces of sushi, 20 pieces of sashimi and eel avocado roll and rainbow roll.

42 pieces assorted sashimi.

Spicy tuna, spicy salmon and spicy yellowtail.

Tuna avocado, salmon avocado, eel avocado.

Tuna, yellowtail, salmon, California.

Tuna, yellowtail, salmon and California.

Fried shrimp, cucumber, avocado, lettuceand fish row.

Egg, crab stick, pickled squash, avocado and cucumber.

Seared tuna on top, spicy tuna crunchy tempura white tuna, avocado roll cover with yozu spicy sauces.

Fried crab, avocado inside, half piece eel, cucumber, crunchy on top with mix sauces.

Salmon, crab stick, flute and avocado, wrapped with seaweed.

Shrimp tempura, spicy tune and avocado wrapped with soybean paper.

Smoked salmon, shrimp and avocado on the top, shrimp tempura and crab stick inside.

Smoked eel, salmon and avocado on the top, spicy tuna and crab stick inside.

Soft shell crab, Eel and cucumber inside shrimp and avocado golden tobiko on the top.

Shrimp, tempura, eel inside avocado outside spicy baked scallop with fish roe on top.

Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef special sauce over the roll, spicy tuna inside.

Spicy tuna toasted eel and avocado inside, 4 different colors of tobiko on the top.

Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper, tobiko on top with chef special sauce.

Shrimp tempura, spicy tuna, avocado, cucumber wrapped in soy paper with spicy crab on top with mix sauce.

Tuna, salmon, yellowtail, white fish, cucumber wrapped in green soy paper crunches, spicy scallop on top with chef special sauce.

Spicy tuna, avocado inside tuna, with tuna, jalapeno and tobiko on top with spicy sauce.

Shrimp tempura, lettuce and cucumber inside grilled lobster meat flying fish roe and Japanese mayo on the top.

White tuna, salmon, yellowtail and asparagus inside, spicy scallop on top.

Shrimp tempura, spicy tuna mango and cucumber wrapped with pinky orange soybean seaweed.

Crab stick, avocado and masago wrapped with cucumber.

Salmon naruto.

Tuna, avocado and flying roe wrapped with thinly peeled cucumber.

Chicken and vegetable tempura.

6 pieces of shrimp and vegetable.

Shrimp, scallop, fish, crab stick and vegetable.

Vegetable tempura.

Fish and vegetable tempura.

Breaded crispy red snapper with katsu sauce.

Breaded tried pork cutlet with katsu sauce.

Breaded crispy tender chicken with katsu sauce.

Vegetable. egg, sliced chicken with shrimp tempura.

Vegetable, egg, sliced chicken with shrimp tempura.

Assorted 6 pieces.

Assorted 5 pieces.

Grilled salmon and a asparagus with miso glazed and creamy relish.

12 pieces jumbo deep fried shrimp tossed with a coconut cream sauce.

Juicy Chilean sea bass piled high on a bed or seasonal vegetable with fresh mango miso sauce.

Roasted lamb chop, lobster tail with garlic black pepper sauce, enoki mushroom.

Sliced beef marinated in japanese steak sauce and pan fried.

8 oz filet mignon in special brandy, mushroom sauce, served with baby corn, asparagus and mushroom.

Available from 11:00 am to 2:00 pm.

Served with fried rice only.

Shrimp, scallop and lobster tail.

Steak, shrimp and chicken.

Filet mignon, shrimp, scallop and lobster tail.