Outback Steakhouse

Hand-carved onion served with spicy signature bloom sauce.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Topped with melted Monterey Jack, cheddar and chopped bacon with a spicy ranch dressing.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack served with tortilla chips.

A warm fondue of roasted cheddar and smoked Gouda cheeses with Fosters beer. Served with soft pretzel sticks for dipping.

Creamy potato soup topped with melted cheese, bacon and green onions.

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Made with onions and topped with melted provolone cheese.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and Danish blue cheese vinaigrette.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

Bloomin' onion petals served with our spicy signature bloom sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

A combination of chopped tomato, mozzarella and basil served with grilled artisan bread.

6 oz. The most tender and juicy thick cut.

One of the leanest cuts, hearty and full of flavor.

Full of rich flavor.

A flavorful strip and filet tenderloin together.

10 oz. Well-marbled, juicy and savory.

8 oz. Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.

Wood-fire grilled teriyaki marinated steak, onions, red and green peppers.

Juicy, bone-in and extra marbled for maximum tenderness.

Seasoned and grilled for juicy flavor and tenderness.

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Our sirloin with grilled shrimp on the barbie.

9 oz.

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

3 grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with Aussie fries.

3 blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Served with Aussie fries.

3 grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with Aussie fries.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, red onion and a garlic aioli. Served with Aussie fries.

2 grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. Served with Aussie fries.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad. Served with Aussie fries.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted artisan bun. Served with Aussie fries.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce and served with fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce served with Aussie fries.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce and served with Aussie fries.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp or chicken breast, or both.

Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, Aussie fries and choice of 1 side.

Wood-fire grilled chicken topped with a Parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast served with Aussie fries.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of signature side salad.

Finished with a rich Cabernet wine sauce and served with garlic mashed potatoes and fresh seasonal mixed veggies.

Ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

7 oz. Wood-fire grilled salmon glazed with firecracker sauce and topped with fresh mango salsa and served with fresh seasonal mixed veggies.

7 oz. Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies.

2 cold water tails steamed or seasoned and grilled.

Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce and served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies.

12 crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce and Aussie fries.

2 jumbo lump crab cakes served with a lemon butter sauce and a choice of 2 sides.

Homemade mashed potatoes whipped with heavy cream butter, milk and roasted garlic, garnished with chopped parsley.

Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.

Broccoli spears cut fresh daily, steamed with seasoned butter.

Button mushrooms sauteed in Burgundy wine with bits of onins.

Creamy potato soup topped with melted cheese, bacon and green onions.

Seasoned French fries.

Our tender, juicy chicken fingers are made with premium chicken and cooked to a golden crispness. Served with your choice of side and beverage.

American grilled cheese sandwich topped with 2 pickle slices. Served with your choice of side and beverage.

A juicy 100% beef hamburger topped with a sliced of American cheese. Served with your choice of side and beverage.

5 oz. unseasoned, wood-fire grilled chicken breast. Served with your choice of side and beverage.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce. With your choice of beverage.

1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce. Served with your choice of side and beverage.

5 oz. sirloin medallions served at requested temperature. Served with your choice of side and beverage.