La Roija

two burritos stuffed with beans, cheese, chicken or beef

sauteed with onions and peppers, served in chili sauce

sauteed shredded beef-flank steak and fried green bananas

chocolate sauce and fine spices

ground beef with chili sauce and red beans

no:1 two enchiladas, one taco; no: 2 two tacos, one enchilada; no: 3 three enchilada; no: 4 one tostada, one taco, one enchilada

filled with cheese and avocado

two enchiladas and one taco filled with guacamole and cheese

fine sliced dried cured ham, a Spanish delicacy

Spanish sausage

boiled octopus with olive oil, salt and paprika

shrimp cocktail

shrimp sauteed with garlic, olive oil and white wine

grilled shell-on shrimp seared with tomato sauce, wine, lemon, garlic and parsley

shrimp in green sauce

stuffed mushroom made with crabmeat and shrimps

Spanish fries

Spanish style quiche with potatoes, onions and eggs

grilled marinated veal skewers

clams in green sauce

mussels in green sauce

fried calamari

avocado puree with chips

tortilla chips with melted cheese

tortilla chips with beans and melted cheese

soft flour tortilla with melted cheese

fried green plantains

white beans, collard greens, potatoes and Spanish sausage

seasonal cold vegetable soup

lettuce, tomatoes, onions, peppers, eggs and olives

lettuce, tomatoes, onions, peppers, eggs, olives and shrimps

mixed crabmeat salad

valenciana: sausage, chicken, scallops, shrimps, clams and mussels; marinera: scallops, shrimps, clams and mussels; any paella entree with lobster, additional $7.00

olive oil, parsley, onions and garlic

battered and cooked in a wine sauce

sauteed with garlic, olive oil and parsley

steamed with saffron rice

in a hot tomato, onions and pepper sauce

in a mild tomato, onions and pepper sauce

olive oil, parsley, onions and garlic

grilled shell on shrimp seared with tomato, garlic and wine

scallops, shrimps, clams and mussels, cooked in your choice of sauce; creole: mild tomato, onions and pepper sauce; white sauce: cream, onions, garlic and wine; ajillo: garlic, olive oil and parsley; green sauce: olive oil parsley, onions and garlic; any mariscada entree with lobster add $7.00

made with crabmeat and shrimps

cooked in green sauce, ajillo or white sauce

cooked in green sauce, ajillo or white sauce

shellfish stew containing clams, mussels, shrimps, scallops, lobster tails and crab cooked in a green, white or creole sauce or ajillo

choice of filet of sole, salmon or red snapper

lobster tails and steak

cooked with a sweet fruit sauce

veal cutlet sauteed with onions, peppers and sausages

veal cutlet battered and cooked in a wine sauce

battered and cooked in a sweet almond sauce

veal cutlet breaded and fried

veal cutlet grilled with wine and garlic

chicken breast in a thick cream sauce, breaded and fried

chicken pieces on the bone with garlic and white wine

chicken cutlets with almond sauce

chicken pieces on the bone, steamed with saffron rice and sausages

sauteed with tomatoes, onions, peppers and mushrooms

parsley, onions, garlic and rum sauce

1/2 broiled chicken 25 minutes