Thin crisp and buttery. Dark chocolate from Italy melts in your mouth.

Soft and chewy with a nice buttery frosting. Evokes memories of Vermont in autumn.

Pumpkin seeds are known to improve brain health so we incorporated into a buttery biscotti.

Light and airy, loaded with coconut and California almonds our coconut macaroons are gluten-free and will take you to a Pacific island with every bite.

Large California almond toasted with slight hint of cinnamon and lemon.

Vegan, gluten-free. The second generation of our breakfast cookie. This little darling is made with rice flour and palm shortening.

Signature cookie of the bakery filled with oats, raisins, coconut, almonds, mangoand papaya etc.

Large Southern pecans with brown sugar pastry.

Traditional old fashioned cookie jar favorite.