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Organic chicken breast with basil, apricots and toasted almonds.
With honey goat cheese.
With granny smith apple, dried cranberry, toasted pecans, red onion, and buttermilk dressing.
With mint and balsamic glaze.
Heirloom cherry tomatoes and persian baby cucumbers.
With apricots, pistachios, scallions, ginger and sesame oils.
A bed of greens topped with quinoa and your choice of 3 salad items. Choice of buttermilk, lemon tahini, or citrus vinaigrette.
Baby shrimp, crab, celery, in a lemon vinaigrette.
Fresh corn, red pepperand parsley with cumin and lime.
Roasted tomato, scallion, with a sherry vinaigrette.
Cabbage, celery, carrots, red pepperand red onion, with a yogurt dressing.
Organic chicken breast with apricots, toasted almonds, basil.
Organic turkey breast with cranberry chutney mayo.
Fresh mozzarella, basil, roasted rosemary tomatoes.
Organic egg with capers and dill.
Organic turkey breast, apples, fig jam.
With arugula pesto.
English cheddar with mustard seeds.
Melted fresh mozzarella, avocadoand roasted tomato.
Organic grilled chicken, melted cheddar, smashed avocado, bacon jam.
Menu for Suzanne's Table provided by Allmenus.com
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