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  • Irvington
  • Red Hat

Red Hat

(914) 591-5888

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  • 1 Bridge Street, Irvington, NY 10533
  • No cuisines specified

  • $$$$$
  • Red Hat

  • (914) 591-5888
  • Dinner
  • Lunch
  • Brunch
  • Starters
    • Onion Soup $10.00

      Gruyere crouton

    • Red Hat Bistro Salad $14.00

      Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing

    • Butternut Squash & Cider Salad $14.00

      Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette

    • Housemade Rillettes $14.00

      Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast

    • Pan-Fried Crab Cake $16.00

      Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce

    • Spicy Yellowfin Tuna Tartare $16.00

      Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast

    • Asian Pork Meatballs $17.00

      Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique

    • Mozzarella, Grape & Fennel $16.00

      Radish, pistachio pesto

  • Entrees
    • Moules Frites Aux Les Halles $27.00

      Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites

    • Grilled Scottish Salmon $29.00

      Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

    • Ricotta Ravioli & Red Sauce $22.00

      Basil, parmigiano reggiano, extra virgin olive oil

    • Pan-Seared French Cut Chicken Breast $29.00

      Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney

    • Pan-Seared Atlantic Swordfish $31.00

      Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade

    • Steak Frites $28.00+

      Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz

    • Cioppino $29.00

      Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue

    • Short Rib Bourguignon $36.00

      Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast

  • Brasserie
    • Red Hat Bistro Salad $21.00

      Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp

    • Frisee Aux Lardons Salad $21.00

      Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

    • Brussels Sprouts & Fried Egg Salad $21.00

      A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

    • Red Hat Tacos $21.00

      Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla

    • Boudin Blanc $21.00

      Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites

    • Red Hat Burger $21.00

      Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites

    • The Mackeee $21.00

      norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites

    • The Cubano $21.00

      Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites

    • The Mediterraneo $21.00

      Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites

    • Red Quinoa Burger $21.00

      Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites

    • Classic Salad Nicoise $21.00

      Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette

    • The Cheese Board $24.00

      Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo

  • Dessert
    • Hazelnut Gelato Affogato $10.00

      Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti

    • Something Chocolate $10.00

      Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream

    • Key Lime Pie $10.00

      Graham cookie crust, fresh whipped cream

    • Profiterole $9.00

      Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds

    • Almond Croissant Sandwich $9.00

      Vanilla gelato

    • Hudson Valley Gelato or Sorbet $9.00

      Made by artigiani del gelato, rhinebeck, ny

    • Chocolate Pistachio Pot de Creme $10.00

      French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream

    • Gildas Biscotti $4.00

      An assortment of mini hand-cut italian cookies

    • Fruit Assiette $14.00

      A melange of seasonal fruits

  • To Start
    • Onion Soup $10.00

      Gruyere crouton

    • Spicy Yellowfin Tuna Tartare $15.00

      Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast

    • Greens Vinaigrette $10.00

      Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette

    • Mozzarella, Grape & Fennel $15.00

      Radish, pistachio pesto

  • Entree Salads
    • Frisee Aux Lardons $16.00

      Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

    • Brussels Sprouts & Fried Egg Salad $16.00

      A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

    • Classic Salade Nicoise $18.00

      Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette

    • Red Hat Bistro Salad $16.00

      Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Add grilled chicken paillard or shrimp $4.00

    • Avocado, Grape & Bacon Salad $16.00

      Haricots verts, baby greens, lemon-basil vinaigrette. Add grilled chicken paillard or shrimp $4.00

    • Butternut Squash & Cider Salad $16.00

      Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette. Add grilled chicken paillard or shrimp $4.00

    • Housemade Rillettes $17.00

      Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast

  • Entrees
    • Moules Frites Aux Les Halles $24.00

      Prince edward island mussels, steamed with garlic, white wine, shallots, frites

    • Grilled Scottish Salmon $26.00

      Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

    • Omelette $16.00

      Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites

    • Ricotta Ravioli & Red Sauce $19.00

      Basil, parmigiano reggiano, extra virgin olive oil

    • Boudin Blanc $19.00

      Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites

    • Steak Frites $25.00+

      Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip

    • Pan-Fried Crab Cake $18.00

      Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites

  • Sandwiches
    • Red Hat Burger $18.00

      Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites

    • The Benjamino $17.00

      Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites

    • The Cubano $19.00

      Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites

    • The Mackeee $18.00

      Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites

    • The Mediterraneo $17.00

      Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites

    • Mozzarella & Olive $15.00

      Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites

    • Red Quinoa Burger $17.00

      Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites

  • Sides
    • Red Hat Frites $8.00

    • Maple Roasted Carrots & Brussels Sprouts $8.00

  • To Start
    • Onion Soup $10.00

      Gruyere crouton

    • Butternut Squash & Cider Salad $14.00

      Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette

    • Pan-Fried Crab Cake $16.00

      Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce

    • Housemade Rillettes $14.00

      Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast

    • Red Hat Bistro Salad $14.00

      Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing

  • Entrees
    • Eggs Benedict, Norwegian or Florentine $19.00

      Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote

    • Brioche French Toast $19.00

      Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter

    • Brussels Sprouts & Fried Egg Salad $19.00

      A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette

    • Omelette $19.00

      Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes

    • The Italian Bacon, Egg & Cheese Sandwich $19.00

      Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes

    • The Mackee $19.00

      A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes

    • Moules Frites Aux Les Halles $27.00

      Prince edward Island mussels, steamed with garlic, white wine, shallots, frites

    • Grilled Scottish Salmon $29.00

      Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette

    • Ricotta Ravioli & Red Sauce $22.00

      Basil, parmigiano reggiano, extra virgin olive oil

    • Hanger Steak Frites $28.00

      12 oz. butchers filet, served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette

  • Brasserie
    • Frisee Aux Lardons Salad $21.00

      Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette

    • Red Hat Bistro Salad $21.00

      Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp

    • Classic Salade Nicoise $21.00

      Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, house vinaigrette

    • Red Hat Burger $21.00

      Black angus beef raised & grazed in the usa, grass fed Irish cheddar or blue cheese, local Picklelicious pickles, grilled onions, ciabatta or brioche roll, bistro salad or frites

    • Boudin Blanc $21.00

      House favorite, a veal & pork sausage, toasted garlic baguette, apricot mustard, bistro salad or frites

    • Red Quinoa Burger $21.00

      Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, chipotle aioli, pickled red onion, bibb lettuce, toasted ciabatta, bistro salad or frites

    • The Cubano $21.00

      Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites

Menu for Red Hat provided by Allmenus.com

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