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Gruyere crouton
Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette
Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast
Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique
Radish, pistachio pesto
Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites
Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Basil, parmigiano reggiano, extra virgin olive oil
Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney
Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade
Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz
Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue
Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla
Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites
Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites
norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites
Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites
Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette
Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo
Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti
Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream
Graham cookie crust, fresh whipped cream
Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds
Vanilla gelato
Made by artigiani del gelato, rhinebeck, ny
French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream
An assortment of mini hand-cut italian cookies
A melange of seasonal fruits
Gruyere crouton
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast
Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette
Radish, pistachio pesto
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette
Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Add grilled chicken paillard or shrimp $4.00
Haricots verts, baby greens, lemon-basil vinaigrette. Add grilled chicken paillard or shrimp $4.00
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette. Add grilled chicken paillard or shrimp $4.00
Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast
Prince edward island mussels, steamed with garlic, white wine, shallots, frites
Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites
Basil, parmigiano reggiano, extra virgin olive oil
Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites
Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites
Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites
Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites
Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites
Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites
Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites
Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites
Gruyere crouton
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce
Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing
Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote
Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes
Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes
A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes
Prince edward Island mussels, steamed with garlic, white wine, shallots, frites
Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Basil, parmigiano reggiano, extra virgin olive oil
12 oz. butchers filet, served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, house vinaigrette
Black angus beef raised & grazed in the usa, grass fed Irish cheddar or blue cheese, local Picklelicious pickles, grilled onions, ciabatta or brioche roll, bistro salad or frites
House favorite, a veal & pork sausage, toasted garlic baguette, apricot mustard, bistro salad or frites
Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, chipotle aioli, pickled red onion, bibb lettuce, toasted ciabatta, bistro salad or frites
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites