StoneFire Pizza

Four tastes served on wood oven bread pesto and artichoke parmesan, caponata with balsamic glaze, roman tomato bruschetta, black olive tapenade

Housemade meatballs baked in the wood oven and topped with fresh ricotta cheese

Deep fried risotto croquettes, stuffed with asiago cheese and served with pesto aioli

Homemade mozzarella with creamy ricotta center, served with black olive tapenade, extra virgin olive oil and grilled crostini

Today's fresh market vegetables with roasted garlic and extra virgin olive oil

Flash fried tender calamari with marinara or spicy cherry peppers

Lightly breaded fresh mozzarella, deep fried, served with marinara sauce

House cured filet mignon, crispy capers, arugula, asiago cheese and extra virgin olive oil

Lightly battered jumbo shrimp topped with lobster sauce, mango salsa, lemon and lime zest

Wood oven baked garlic bread with parmesan cheese and fresh herbs

Arugula, goat cheese, sliced green apples, dried cranberries and candied walnuts tossed with raspberry vinaigrette

Crisp romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese

Mesclun greens with cucumbers, cherry tomatoes, red onions and parmesan croutons, tossed with classic italian vinaigrette

Endive, radicchio and mesclun greens tossed with gorgonzola cheese and white balsamic vinaigrette

Fresh baby spinach, grilled zucchini, sundried tomatoes, capers and grilled artichokes tossed with lemon basil dressing

Breaded cutlet topped with marinara and fresh mozzarella, served with pasta

Breaded cutlet baked in the wood oven with bruschetta tomatoes and reggiano cheese served over arugula

Tender cutlet topped with eggplant, fontina cheese and prosciutto, served with today's sautéed vegetables

Layers of wood oven roasted vegetables and lasagna baked with marinara sauce, ricotta and fresh mozzarella

Tender pieces of chicken with rosemary, garlic, sausage, fresh vegetables and potatoes

Wood oven roasted salmon with olives, cherry tomatoes, garlic, onions and capers, served with sautéed spinach and rosemary roasted potatoes

Semi boneless marinated hen grilled under a brick, served over arugula salad

Fresh gnocchi with plum tomatoes, garlic, extra virgin olive oil and fresh basil

Pappardelle tossed with porcini cream sauce, fresh mushrooms and pine nuts topped with shaved parmesan cheese

Penne with prosciutto and baby peas with vodka cream sauce

Rigatoni with garlic sautéed broccoli rabe, sausage and sundried tomatoes

Spicy bacon, onions and san marzano tomatoes tossed with bucatini and parmesan

Meatballs in marinara sauce served over spaghetti

Roasted garlic and fresh mozzarella topped with arugula salad, prosciutto di parma and shaved parmesan

Fresh mozzarella, ricotta, asiago and parmesan cheese with roasted garlic and prosciutto di parma

Fresh mozzarella, buffalo cream sauce and chicken, topped with gorgonzola and bruschetta

Fresh mozzarella, san marzano tomatoes and extra virgin olive oil, finished with fresh basil leaves

Fresh mozzarella, tomato sauce, meatballs, sausage and pepperoni

Fresh mozzarella, tomato sauce, roasted garlic, sausage and wood roasted peppers

Fresh mozzarella, asiago, porcini cream sauce, and sliced mushrooms, finished with fresh scallions

Fresh mozzarella, provolone, asiago and fontina cheese with light tomato sauce

Caramelized onions, white anchovy, olives, cherry peppers & extra virgin olive oil

Fresh mozzarella, tomato sauce, grilled eggplant, zucchini and onions, topped with bruschetta tomatoes

Stewed eggplant, mozzarella di bufala, black olive tapenade and balsamic glaze

Fresh mozzarella, tomatoes, roasted peppers and fresh basil with pesto aioli

Prosciutto di parma, fresh mozzarella, tomatoes and baby arugula with italian vinaigrette

Mortadella, culatello and genoa salami with roasted peppers and fontina cheese

8 With shredded cheese