A cold salad of puffed rice, diced onions, cilantro and tamarind chutney. Gluten free.

A combination of semolina crisps, avocado, savory yogurt, diced potato and chickpeas with tangy chutneys. Gluten free.

Savory turnovers, potato peas and ginger stuffing. Gluten free.

Tofu in a sweet, spicy and tangy sauce. Gluten free.

Chicken wings with spicy sambal dip. Gluten free.

Indo-Chinese style spicy chicken in a ginger soy sauce. Gluten free.

Savory crisp turnovers, seasoned ground lamb stuffed. Gluten free.

Gram flour dusted crispy tilapia.

Sweet and spicy shrimp in a mango sauce.

Lentil based tomato and tamarind soup served with crisps.

Chickpea flour dusted vegetable fritters.

Eggplant fritters, coated with tamarind sauce.

Pan fried patties of spinach and homemade cheese with toasted lentils.

Crispy okra slivers, mango powder, black salt.

Skewered and tandoor cooked pounded chicken with fresh ginger and chilies. Spicy.

Scrambled goat brain on nan toast. Extra spicy.

Special vegetarian appetizer sampler with potato samosas, imli baigan, harabhara kebab and veggie fritters.

Special appetizer sampler of lamb samosas, chicken lolipops, amritsari macchi and tandoori shrimps.

Served with tamarind, mango, and mint chutney.

ground chicken kabab, floured with mild spices

Semolina shells-savory-spicy-sweet tamarind water. Gluten free.

Potato patties, curried chickpeas and tangy chutneys. Gluten free.

Buttered Soft rolls with veggie mash. Gluten free.

Carb on carb delicious, spiced potato patty slider. Gluten free.

Crumbled paneer cheese wrap-thin whole wheat tortilla. Gluten free.

Chickpea flour batter fried long hot peppers.

Buttery soft rolls with pounded lamb stew. Gluten free.

Spiced chicken tikkas-egg- whole wheat thin kerchief roti. Gluten free.

Stewed chickpeas, fluffy bread, pickled onions. Gluten free.

Stir fried goat liver.

Onion, bell pepper and fresh basil.

Garlic, onions, scallions, tomatoes and eggs.

Indian masala scrambled eggs with pao bread.

stewed chickpea fluffy bread and pickled onions.

Amritsari macchi, chicken or lamb special of the day.

Hara bhara kebab, home style cheese special of the day.

Organic greens, avocado, sprouted mung lentils, red onions, and mango cumin dressing.

Seasoned mixed rice with chicken.

Seasoned mixed rice vegetarian.

Seasoned mixed rice with lamb.

Seasoned mixed rice with shrimp.

Seasoned mixed rice with goat.

Free range lamb stew with apricots topped with pommes mignonettes.

Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra spicy.

Home style chopped lamb and fresh peas.

Free range lamb stewed in creamy mint cilantro sauce.

Combination of diced fork tender lamb and tempered spinach.

On the bone baby goat stewed to perfection.

Curried lamb stew with Anise seed powder.

Curry seasoned goat dish.

Curry seasoned goat dish.

Curry seasoned lamb dish.

Tempered shrimps sauteed with garam masala. Extra spicy.

Wild shrimps in a tangy and piquant coconut infused sauce.

Tempered shrimps sauteed with garam masala.

Home style fish curry with mahi.

Fresh tilapia fillets, coconut yogurt sauce with a hint of ginger and green chilies.

Tandoor grilled savory vegetables along with homemade cheese.

Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor.

Roasted boneless skinless chicken thighs in a tangy Indian pickle marinade.

Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.

Chunks of wild salmon with mild marination.

Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade.

Ginger infused lamb chops char-grilled in the tandoor.

All natural skinless half chicken and tandoori masala.

Whole pompano, carom seeds and Dijon mustard.

An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps.

Skewered pounded lamb kebabs wrapped in flaky bread. Served with dal makhani (a buttery lentil stew) and basmati rice. Spicy.

Skewered pounded lamb kebabs. Served with dal makhani (a buttery lentil stew) and basmati rice.

Toasted light and spicy lentil wafers, served with mango chutney.

Seasoned yogurt sauce with grated cucumber.

Oven baked flatbread.

Whole wheat.

Chickpea flour.

Garlic.

Homemade cheese.

Sweet, nuts and coconut.

Carom seeds.

Oven baked flatbread.

2 pieces. Fried bread.

Onion.

Potato.

Lamb.

Combination of classic nan, garlic nan and laccha paratha.

Puffed whole wheat bread. Baked fresh in the tandoor.

Carom seeds.

Spicy and piquant veggie curry with coconut.

Roasted skinless eggplant mash with green peas.

Sweet and sour eggplant with toasted sesame and peanuts.

Okra tempered with turmeric, diced onions, diced tomatoes and ginger.

Curry leaves infused coconut and yogurt vegetable curry from Kerala.

Diced cauliflower, potato and peas and tomato garlic masala.

Fresh homemade cheese folded in seasoned and tempered spinach.

Homemade cheese and potato dumplings in a creamy sauce.

Paneer, knapped with fenugreek scented tomato cream sauce.

Tofu and peas in a homestyle curry.

Tempered pureed spinach with chickpeas.

Homemade paneer cheese with peas in a homestyle curry.

Classic pureed and tempered spinach.

Creamy stew with fresh veggies.

Fresh curry leaf tempering, tomato garlic masala.

Chickpea stew with tomato garlic masala.

Whole black lentils, kidney beans, clarified butter.

Yellow lentils, cumin and garlic tempering.

Yogurt and gram flour stew with veggies dumplings.

Coconut flavored chicken curry, tempered with funnel and curry leaves.

Chicken tikkas braised in a fenugreek scented tomato cream sauce.

Spicy chicken curry with black peppercorns, fennel powder and curry leaves.

Boneless dark meat heaven.

Medley of chicken and spinach in perfect harmony.

Spicy chicken curry with diced potatoes and malt vinegar.

Cardamom scented creamy curried chicken.

Tandoori malai tikka in a delicate yogurt and cream sauce.

Curried chicken in a tart and sweet mango sauce.

Fenugreek-infused chicken curry.

Chicken tikkas braised in a fenugreek scented tomato cream. Served with long grain Himalayan basmati rice. Gluten-free.

Turkey meat balls in a fragrant saffron infused kashmiri sauce. Served with long grain Himalayan basmati rice.

Sauteed fenugreek simmered along with whole spices and chicken. Served with long grain Himalayan basmati rice.

Mango or salted.

Maaza.

Maaza.

Must be 21 to purchase.

Must be 21 to purchase.

12oz. Large. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 6 pack.

Must be 21 to purchase. 6 pack.

Must be 21 to purchase. 6 beer.

Must be 21 to purchase. 6 pack.

Must be 21 to purchase. 6 pack.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Thai ground chicken with chilies and basil.

Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction.

Sweet, sour chicken with green mango, onions and peppers.

Curried noodles in a yellow curry with chicken.

Marinated tender beef stir fried, oyster sauce and garlic.

Crispy whole fish and chili garlic reduction.

Panang duck. Roasted boned duck, tomato, panang sauce and pineapple.

Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.

Crab fried rice. Wok fry with flaked crab, garlic, eggs, light soy sauce and scallions.

Drunkman noodles. Spicy rice noodles, chili garlic, baby corn, carrots, greens, chicken and basil leaves.

Broad rice noodles with soy sauce blend chili paste, chives and Chinese sausage bean sprouts.

Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots.

Light Rum, muddled limesand mint, mango juice.

Pom juice, grapefruit juice, fresh lime juice, and Tito's.

Kashmiri chilies, guava extract, triple secand blanco tequila.

Silver tequila, tamarind, triple sec, sour mix.

Absolut, lychee liqueuer, sweet vermouth.

Cconut rum, mango and non-fat plain yogurt.

Steamed shrimp dumplings and soy vinaigrette.

Tibetan style steamed pork dumplings and chili sambal.

Chicken, cabbage, scallions and chili sambal.

Steamed vegetarian potstickers and sweet chili sauce.

Baby bok choy wrapped tender beef dumplings.

Crumbled lamb and seasoned egg in a flaky bread.

Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens.

Spicy fried rice topped with fried egg.

Battered chicken thigh over waffle and served with organic maple syrup.

Semolina shells. Savory-spicy sweet tamarind water.

Potato patties, curried chickpeas and tangy chutneys.

Fluffy shell, sprouted lentils, crunchy corn, yogurt and chutneys.

Puffed rice-tamarind water-wasabi.

Crisped honey cheese balls dipped in rose flavored syrup.

Soft curdled milk whey balls, saffron and cardamom milk.

Warm carrot pudding.

Dense and airy dessert.

Chocolate cream filled layered cake topped with chocolate ganache.

Saffron infused pounded rice pudding.

Semolina pudding with alfonso mango puree.

Sinfully good.

made with coconut cream and half and half