Giardinetto Ristorante Italiano

Cold antipasto

Thin slices of filet mignon topped with parmesan shavings

Hot antipasto

Little neck clams

Jumbo shrimp grilled with herbs and cognac ever julienne vegetables

Fresh buffalo mozzarella, holland peppers, sliced tomatoes

Jumbo shrimp cocktail

Stuffed little neck clams

Thinly sliced baby eggplant, stuffed with ricotta cheese

Pasta and bean soup

Soup of the day

Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette

Endives with roasted peppers and gorgonzola in balsamic vinaigrette

Arugula, endive and radicchio served in balsamic vinaigrette

Traditional caesar salad with garlic, croutons and shaved parmigiano cheese

Homemade noodles with wild mushrooms, herbs and plum tomatoes

Mixed julienne vegetable, olives, roasted garlic and a touch of cognac

Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio

Risotto of the day

Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes

In a vodka sauce

Linguini with red or white clam sauce

Prosciutto, bacon, onions and fresh tomatoes

Homemade ravioli with lobster, crabmeat and julienne vegetables

Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac

Veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms

Breast of chicken sauteed in garlic with holland peppers, shrimp and herb

Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms

Ceal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp

Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato

Breast of chicken in a parmigigano batter with white wine sauce

Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage

Veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella

Broiled veal chop

Double cut, grilled and topped with vinegar peppers

Grilled to your specifications

Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice

Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes

Sauteed shrimp in a light marinara sauce

Lightly dipped in egg batter, sauteed with white wine and lemon

Sauteed broccoli rabe

Grilled vegetables

Homemade meatball served in plum tomato sauce and parmesan cheese

Mussels served with marinara sauce

Caesar salad

Fried eggplant and zucchini served with gorgonzola cheese dipping

Seasonal fresh fruit with prosciutto

Mescalin salad

Grilled baby squid with balsamic vinegar, fresh tomato and basil sauce

Vegetable soup

Endive, arugula and radicchio

Eggplant rollatine with Ricotta cheese and our special tomato sauce

Classic bean soup

Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing

Homemade pasta with our ragu sauce of the day

Parmesan crusted chicken with white wine sauce

Seasoned bread crumbs in a white wine lemon sauce

Gnocchi served with tomato sauce, basil and ricotta cheese

Breaded pork cutlet topped with salad

Rigatoni served with fresh tomato sauce, onions and prosciutto

Scallopini of veal with mixed mushroom sauce

Homemade ravioli with tomato, basil and fresh mozzarella

Chicken with mushrooms, onions, peppers and tomato sauce