Buffet Breakfast Menu
- Starbucks Coffee
- Tazo Teas
- Juice
- Milk
- Cereal
- Granola
- English Muffins
- Bagels
- Fresh Fruit
- Yogurt

Two Hot Items
- Scrambled Eggs
- French Toast
- Pancakes
- Homefries
- Corned Beef Hash
- Sausage
- Ham
- Bacon

Appetizers
- Beef Carpaccio $9.00
  
  Thinly sliced seasoned rare beef garnished with field greens, aioli, tomatoes and onions.
- Tuna Tataki $10.50
  
  Seasoned sushi grade yellow fin tuna, seared, filleted and served with wasabi mustard, pickled ginger and soy sauce.
- Classic Shrimp Cocktail $7.95
  
  Served with out own special cocktail sauce.
- Homemade Lump Crab Cakes $8.95
  
  Served with remoulade sauce.
- Chicken Quesadillas $7.50
  
  Served with guacamole, sour cream and fresh salsa.
- Artichoke & Spinach Dip $7.00
  
  A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.
- Stuffed Portobello Mushroom $8.50
  
  Stuffed with a fresh saute of spinach and montrachet, served with a sherry and wild mushroom sauce.
- Mussels $8.00
  
  Steamed in white wine and the chief's special broth
- Calamari Strips $7.50
  
  Lightly breaded, pan seared strips of tender calamari steak with our unique dipping sauce.

Salads
- Beet Salad $6.25
  
  Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.
- Chopped Cobb Salad $8.75
  
  Fresh chopped field greens, hard-boiled egg, bacon, shredded cheddar, black olives, sauteed mushrooms & onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.
- Concord Grape Salad $8.50
  
  Field greens, pecans, crumbly bleu cheese, red onion and sliced grapes. Tossed in our unique concord grape dressing.
- Caesar Salad $6.00

Soups
- Soup of the day $3.00+
- French Onion $3.00+

Entrees

Our entrees come with a choice of smashed garlic potatoes, long grain wild rice or whipped sweet potato and vegetable of the day
- Stuffed Sole $15.95
  
  Sole fillets with a crab and scallop stuffing, baked in butter with lemon.
- Salmon $17.95
  
  Fillet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc sauce.
- Risotto du Jour
- Adirondack Field and Stream
  
  A delightful combination of venison and sauteed trout.
- Chicken Francaise $13.95
  
  Tender chicken breast sauteed in a white wine and lemon sauce.
- The All-American Chicken Pot Pie $11.25
  
  A flaky crust encasing pieces of chicken, potatoes, carrots, and peas in a rich chicken gravy.
- Pasta du Jour
- Lasagna with Meat Sauce $12.95
  
  Layer upon layer of noodles, ricotta cheese, red meat sauce and mozzarella cheese.
- Sun-Dried Tomato Pasta $13.95
  
  Penne pasta with sun-dried tomato pesto, artichoke hearts, mushrooms, onions and asiago cheese.
- Sun-Dried Tomato Pasta with Chicken $15.95
- Sun-Dried Tomato Pasta with Shrimp $17.95
- Linguini with Shrimp $18.25
  
  Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic and white wins sauce and asiago cheese.
- Calamari Parmigiana $14.95
  
  Lightly breaded pan seared calamari steak over pasta with marinara sauce.
- Classic Dinner Caesar Salad $7.95
  
  Fresh romaine lettuce tossed with caesar dressing, grated parmesan cheese and croutons.
- Classic Dinner Caesar Salad with Grilled Chicken $9.95
- Classic Dinner Caesar Salad with Grilled Shrimp $12.25
- Grilled Venison
  
  Marinated then seasoned to perfection and served with a balsamic glaze.
- N.Y. Strip Steak (12 oz.) $16.95+
  
  Our famous seasoned and slow roasted prime rib
- Lamb Shank $18.95
  
  Delicately braised with celery, carrots, garlic, onions, rosemary and red wine.
- Pork Osso Bucco $19.00
  
  Braised pork shank with apples, cinnamon, cloves and calvados demi-glaze.
- Home-Style Classic Meatloaf $12.00
- Sirloin Steak (8 oz.) $15.95

Pizza

Additional toppings: Onions, peppers, mushrooms, broccoli, olives, tomatoes, artichokes, salsa, chicken, sausage and pepperoni. 14-inch (8 cut) or 10-inch (6 cut). Choose own toppings - $0.75 to $1.00 each.

For The Little Ones
- Baked Chicken Fingers $4.50
- Macaroni and Cheese $4.00
- Pasta with Butter $4.00
- Pasta with Marinara Sauce $4.50
- Pasta with Mean Sauce $6.00
- Pasta with Meatballs $8.00
- Meatloaf $6.00
  
  A half-portion of our home style dinner served with mashed potatoes or rice pilaf and our vegetable of the day.

Menu for The Woods Inn provided by Allmenus.com

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