The Bocuse Restaurant at The Culinary Institute of
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- 1946 Campus Drive, Hyde Park, NY 12538
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No cuisines specified
- $$$$$
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The Bocuse Restaurant at The Culinary Institute of
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Appetizers
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Black Truffle Soup V.G.E. $11.00
Beef broth, vegetables, black truffles, puff pastry
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Mussel-Saffron Cream Soup $9.00
Lemon oil, sour dough croutons
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Lyonnaise-Style Frisee Salad $9.00
Bacon lardons, 148° egg, fines herbes vinaigrette
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Duck and Pistachio Pate $10.00
Tarragon salad, sour cherry preserves
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Warm Butter-Poached Lobster $13.00
Romanesco cauliflower puree, nicoise olives and coral dus
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Peekytoe Crab Salad $12.00
Musk melon, hearts of palm, curry and sorrel coulis
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Heirloom Tomato Salad $10.00
Chickpea puree, pickled artichokes, olives and fried capers
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Seared Foie Gras $13.00
Pear-sauternes-vanilla gel
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Entrees
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Roasted Lion of Lamb $26.00
Artichokes and white bean puree prix fixe $4.00
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Chicken Fricassee $20.00
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute
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Seared Yellowfin Tuna $25.00
Marble potatoes, smoked oysters, fennel confit, sea urchin foam
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Slow Cooked Milk-Fed Pork Loin and Belly $24.00
Summer squash, heirloom cherry tomatoes, iberico ham jus
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Warm Farro and Quinoa Grain Salad $18.00
Baby spring vegetables, carrot lemongrass puree
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Pan-Seared Scallops $24.00
Crisp chorizo sausage, white bean puree, pistou froth
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Pan-Roasted Tenderloin of Beef $26.00
Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00
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Desserts
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Gateau Exotic $9.00
Pineapple-coconut upside-down cake, coconut ice cream
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Strawberry Vacherin $8.00
Strawberry ice cream, vanilla-raspberry meringue, berry consomme
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Chocolate & Chocolate $10.00
Cassis, blackberry, hazelnut, framboise, sea salt
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Baba Au Rhum $9.00
Caramelized bananas, passion fruit ice cream
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Cheese $10.00
Assortment of french cheeses, nuts, sourdough with dried fruit
-
-
Appetizers
-
Black Truffle Soup V.G.E. $13.00
Beef broth, vegetables, black truffles, puff pastry
-
Mussel-Saffron Cream Soup $12.00
Lemon oil, sour dough croutons
-
Lyonnaise-Style Frisee Salad $11.00
Bacon lardons, 148° egg, fines herbes vinaigrette
-
Duck and Pistachio Pate $12.00
Tarragon salad, sour cherry preserves
-
Warm Butter Poached Lobster $16.00
Romanesco cauliflower puree, niçoise olives and coral dust
-
Peekytoe Crab Salad $13.00
Musk melon, hearts of palm, curry and sorrel coulis
-
Heirloom Tomato Salad $12.00
Chickpea puree, pickled artichokes, olives and fried capers
-
Seared Foie Gras $15.00
Pear-sauternes vanilla gel
-
-
Entrees
-
Roasted Rack of Lamb $32.00
Artichokes and fines herbs puree prix fixe $4.00
-
Chicken Fricasee $26.00
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute
-
Seared Yellowfin Tuna $28.00
Marble potatoes, smoked oysters, fennel confit, sea urchin foam
-
Slow Cooked Milk-Fed Pork Loin and Belly $26.00
Summer squash, heirloom cherry tomatoes, iberico ham jus
-
Warm Farro and Quinoa Grain Salad $21.00
Baby spring vegetables, carrot lemongrass puree
-
Pan-Seared Scallops $28.00
Crisp chorizo sausage, white bean purée, pistou froth
-
Pan-Roasted Tenderloin of Beef $31.00
Crispy truffle pudding, green beans, port wine glazed shallots, tarragon and foie gras red wine sauce
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Table Side Ice Cream & Classic Treats
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White Coffee Ice Cream Profiterole
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Smoked Chocolate Sauce
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Caramelized Cocoa Nibs
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Cannele de Bordeaux
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Original Treat from the Southwest of France
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Green Tea Pound Cake and Blueberry Compote
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Strawberry Soup
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Desserts
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Gateau Exotic $9.00
Pineapple-coconut upside-down cake, coconut ice cream
-
Strawberry Vacherin $9.00
Strawberry ice cream, vanilla-raspberry meringue, berry consomme
-
Chocolate & Chocolate $10.00
Cassis, blackberry, hazelnut, framboise, sea salt
-
Baba Au Rhum $9.00
Caramelized bananas, passion fruit ice cream
-
Cheese $12.00
Assortment of french cheeses, nuts, sourdough with dried fruit
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Menu for The Bocuse Restaurant at The Culinary Institute of provided by Allmenus.com
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