Truffle cheese and baby greens.

Marinara or chipotle aioli.

Hot and sour cucumbers and lemon aioli.

In a peanut ginger sauce.

Classically prepared, parmesan crisps.

Montrachet goat cheese, Orange segments, mint, onions, citrus vinaigrette.

Crumbled blue cheese, toasted walnuts, cider vinaigrette.

Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.

Lobster, fennel and dill.

Served rare, soba noodles, pea shoots, bean sprouts ginger vinegar and wasabi oil.

Grilled marinated chicken, parmesan crisp.

Applewood smoked bacon, blue cheese, tomatoes, red onions, avocado, egg and ranch dressing.

Frisse, red peppers, carrots sweet Thai vinaigrette.

Grilled yellowfin tuna, applewood smoked bacon beefsteak tomato, spicy mayo on sourdough bread.

Melted brie, baby arugula, red onion, granny smith apples, caramelized onion chutney on sourdough toast.

Marinated chicken, roasted red peppers, smoked mozzarella, pesto dressing.

Lobster, black truffles, pancetta and cheese fondue.

Littleneck clams, chorizo tomatoes, peas and saffron rice.

Red curry, lemongrass, cilantro and coconut milk.

Fresh tomatoes, garlic and crushed red pepper.

Green olives, capers, shallots and jalapeno.

Carrots, celery, crumbled blue cheese and buffalo sauce.

White wine, cherry tomatoes, shallots, garlic & fresh basil.

Onion strewn polenta, portobello mushrooms, red wine jus.

Baby arugula, shaved fennel, grapefruit segments, honey sherry vinaigrette.

Truffle mashed potato, harit covert and fresh thyme.

Zucchini, red peppers and Japanese eggplant with fresh roasted tomato sauce.

Roasted tomato on vine, grilled asparagus, burdelaise.

Hot and sour cucumbers and lemon aioli.

Avocado, spicy mayo and deep fried wonton garnish.

In a peanut ginger sauce.

Oven dried tomatoes, shaved grana padano, brioche croutons, creamy Dijon dressing.

Classically prepared, parmesan crisps.

Lobster meat and fennel.

Crumbled blue cheese, toasted walnuts, cider vinaigrette.

Montrachet goat cheese, orange segments, mint, onions, citrus vinaigrette.

Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.

Fresh tomatoes, garlic and crushed red pepper.

Carrots, celery, crumbled blue cheese and buffalo sauce.

Green olives, capers, shallots and jalapeno.

Shrimpandouille sausage, corn, okra and scallions.

Pernod, shallots and heavy cream MB.

Shrimp, littleneck clams, fish, fennel, tomato, saffron broth and rouille.

White wine, cherry tomatoes, shallots, garlic and fresh basil.

Red curry, lemongrass, cilantro and coconut milk.

Shrimp, scallops, littleneck clams, basil, classic Italian broth and garlic parmesan crostini.

Lobster, black truffles, pancetta and cheese fondue.

White wine, cherry tomatoes, shallots, garlic & fresh basil.

Truffle mashed potato, haricot vert and fresh thyme.

Fresh shucked clams, white wine, clam stock and lemon. Available red or white. Available whole wheat.

Crispy vidalia onions, watercress salad, maitre d butter.

Napa cabbage, pea shoots and bean sprouts, orange ginger sauce.

Crispy yukon gold potatos and spicy leek relish.

Caramelized fingerling potatoes and baby carrots bordelaise.

Onion strewn polenta, portobello mushrooms, red wine jus.

Sauteed in Garlic and Oil.

Sauteed in garlic and oil.

Available whole wheat.