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Bar Petite
Italian sheep's milk cheese studded with pieces of black & white Italian truffles. Semi- firm.
A mild yellow cow's milk cheese with smokey undertones.
Caramel & nutty flavor. Semi-firm with golden color.
A soft cheese with a fruity, mild nutty & tangy flavor.
Pork seasoned with garlic, salt, black & white peppercorns, with red & white wine.
Italian dry-cured ham.
Tuscan specialty that is dry cured & made with fennel seeds & spicy peppers.
Seasoned fresh mozzarella, jack cheese, genovese pesto, red & yellow peppers, mushrooms & caramelized onions.
Fresh mozzarella, spicy Italian salami, prosciutto, Genoa salami, red onion & fresh basil with roasted truffle marinara drizzle.
Jack cheese, jamón serrano, tomato & arugula with balsamic reduction drizzle.
Crisp iceberg lettuce, bacon, cherry tomatoes, bleu cheese crumbles & chopped egg. Drizzled with house-made buttermilk peppercorn dressing.
Seared rare, field greens, avocado, tomato, pickled ginger & seaweed salad. Tossed with house-made hazelnut vinaigrette.
Fresh herbs, Parmesan cheese, white truffle oil, with house-made honey mustard & lemon aioli dipping sauces.
Stuffed with manchego cheese, fresh jalapeño, topped with fresh gorgonzola crumbles & balsamic reduction.
Raw sushi tuna, crisp wonton shell with mango & cucumber salsa & house-made wasabi cream sauce.
Slow roasted pork shoulder, caramelized onions & house-made country slaw. Served with sweet potato fries.
Fried flounder filet, house-made togarashi aioli & sweet chili slaw.
Sautéed jumbo lump crab cakes, with french fries & sweet chili dipping sauce.
Crispy wings tossed with house-made orange glaze, roasted sesame seeds & chives.
Vodka cream sauce & roasted red peppers & fresh Parmesan cheese.
Sautéed seasoned shrimp. Pico de gallo avocado & house-made chipotle lime mayo.
Shrimp wrapped in crab stuffing, panko breaded & fried. With baby greens & house-made lemon aioli.
Pistachio pesto, mixed field greens tossed in house-made hazelnut vinaigrette.
Grilled wild salmon patty topped with pesto aioli, arugula, red onion & tomato.
Caramelized onions, sautéed mushrooms & applewood bacon. Topped with guinness marinated cheddar. Served on brioche roll & topped with house-made whole grain mustard aioli.
Warm with nuts and chocolate chips and whipped cream.
Light sponge cake soaked in sweet cream. Topped with fresh berries.
Menu for Bar Petite provided by Allmenus.com
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