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Piccolo Mondo
Burnt lemon - whipped goat cheese - cranberry-orange jam - toasted breadcrumbs - crispy garlic.
Whipped ricotta - fig preserves - fontina - EVOO.
Grilled brioche - garlic-rosemary "pesto" - gala apple relish.
Semolina - san marzano tomato - garlic aioli.
Oven-roasted chick pea puree - eggplant caponata - toasted pine nuts - spicy wild flower honey.
Tomato-parmesan brioche -sweet Tuscan chili's - saffron brodetto.
Mini parmesan-herb polenta "cakes" - pickled red onions - horseradish aioli - Barolo jus.
Li. Little necks - EVOO - garlic - toasted basil "oreganata" crumbs - charred lemon.
Roasted potato-Tuscan olive and preserved tomato - warm stone ground mustard vinaigrette - fresh dill.
Whipped ricotta and spinach stuffing - pecorino romano - san marzano tomato - melted fontina.
Gorgonzola polenta "cakes" - horseradish aioli pickled red onion-Barolo jus.
5 little necks -evoo-garlic- "casino" crumbs charred lemon.
Parmesan "toast" - Fresno chili brodetto.
Lemon pepper-arrabbiata sauce-garlic aioli.
Mandarin oranges-goat cheese-hazelnuts-citrus vinaigrette.
Kale-romaine-grana-croutons-Caesar dressing.
Romaine-tomato-cucumber-red onion-chick peas ricotta salata-olives-lemon honey.
Whipped goat cheese - sweet walnuts - crispy shallots - honey-dijon vinaigrette.
Romaine - tomato - cucumber - red onion - chick peas - barrel aged feta - currants - lemon-honey vinaigrette.
Baby kale - romaine - ciabatta croutons - pecorino cheese - creamy Caesar dressing.
Shaved speck - radicchio - baby arugula - Sicilian pistachios - aged balsamic.
Home-fried potatoes - sauteed baby kale - cabernet-merlot butter.
Veal ragu "bolognese" - san marzano - touch of cream - pecorino romano.
Prosciutto - red onion - tomato-vodka cream - fresh basil - pecorino romano.
Pancetta "bacon" - L,T,O- melted fontina - our special sauce - brioche bun - house-cut French fries.
Swiss cheese - field greens - caramelized onions - smoked bacon - roasted peppers - pesto aioli - pressed panini - house-cut fries.
Two chops - rosemary-garlic pesto - grilled sour dough - sweet Tuscan chili and apricot relish.
Sweet and spicy Italian sausage - broccoli rabe - garlic confit - whipped herb ricotta.
Breaded chicken - roasted tomatoes - red onion - field greens - fresh mozzarella - charred lemon - balsamic vinaigrette.
Whipped ricotta - fig preserves - fontina - wild flower honey - evoo.
Fresh mozzarella - crushed tomato - fresh basil - garlic oil - pecorino romano.
Little necks - pei mussels - shrimp - calamari - hearts of palm - mango - cucumber - burnt orange mojo - pea shoots.
Herbed potato gratin - julienne vegetables - wild mushroom-marsala jus.
Sweet and spicy Italian sausage - broccoli rabe - toasted garlic - whipped herb ricotta.
Butternut squash - sun-dried tomatoes - toasted hazelnuts - fresh sage - limoncello - maple syrup drizzle.
Veal ragu "bolognese" - san marzano - touch of cream - pecorino romano.
Neck clams - calamari - tiger shrimp - sea scallops - P.E.I. Mussels - san marzano - dried chili.
Pulled smoked chicken - charred broccolini - roasted tomato - pancetta - "vodka sauce".
Seasonal berries - whipped cream - mint.
Raspberry coulis - vanilla bean gelato - chocolate "confetti" - fresh mint.
Banana pudding - torched bananas - whipped cream - sweet-crunchy pecans - caramel sauce.
Tiramisu mousse - milk chocolate chips - malted chocolate sauce - macerated berries - super-fine sugar.
Served warm - cinnamon sugar - strawberry preserves - super-fine sugar.
House biscotti - fresh mint -super-fine sugar.
Shrimp home-fried potatoes - sauteed baby spinach - cabernet-merlot butter.
Roasted fingerlings - caramelized onions - roasted peppers - baby artichokes - cherry pepper jus.
Red onion-tomato-caper and olive - broccolini - Yukon potatoes - blistered shishito.
Sweet peas - pecorino romano - truffle drizzle - black pepper.
Prosciutto wrapped - sage infused risotto - veal jus.
Bone-in - roasted potato - broccoli rabe - caramelized onion - sweet Italian sausage - cherry peppers - EVOO.
Warm fregola sarda "tabbouleh" - braised baby kale - Tuscan bean brodetto - shallot agrodolce.
28 day wet aged - butternut squash custard - vidalia onion rings - garlic-herb butter - bordelaise sauce.
Gluten free. Sauteed jumbo shrimp - baby spinach - fregola sarda - fresh lemon - garlic - white wine.
Lightly breaded - marinara - fresh mozzarella - sauteed broccoli rabe.
Thinly pounded "French cut" chicken breast - lightly breaded - marinara - mozzarella - broccolini.
Roasted fingerlings - caramelized onions - roasted peppers - baby artichokes - cherry pepper jus.
Little neck clams - calamari - tiger shrimp - sea scallops - P.E.I. Mussels - san marzano - dried chili.
Roasted vegetable and chick pea farro - crisp polenta "fries" - Tuscan olive relish-shellfish brodetto.
Menu for Piccolo Mondo provided by Allmenus.com
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