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The Rust & Gold
House cheese blend, barilla shells, herbed panko, parmigiano.
Citrus tartar sauce, Italian salsa verde, charred lemon.
House cheese blend, roasted corn, pico de gallo, pickled jalapenoand onion, cilantro and lime crema, guacamole.
Panko breaded gulf shrimp, French fries.
Baby arugula, shaved fennel, ruby red grapefruit, watermelon radish, orange citron vinaigrette.
Fresh breaded mozzarella, bacon - less vodka sauce.
Spicy Dijon aioli, houseand cheese sauce, clover honey mustard.
Herb and citrus kosher salt.
Kale burger, provolone, arugula, tzatziki, red onion, tomato salsa, whole wheat bun.
Rosemary -balsamic caramel.
Beer battered onion rings, honey mustard, chefs sauce.
Low country seasoning, carolina vinegar BBQ sauce.
House cheese sauce, smoked bacon bits pimiento peppers, summer scallion.
Grilled chicken, French Brie, green apple, lemony arugula, bacon, champagne honey mustard.
Butter milk fried chicken, sriracha aioli, lettuce, potato roll.
Cheddar, Brie, Americanand Gruyere cheese, stout onions, sourdough loaf, black peppercorn aioli.
Chilled lobster, celery, light mayo dressing, New England brioche roll, old bay fries.
Single patty, Grilled Portobello, barton blue cheese crumbles, rosemary-balsamic glaze.
Double patty, bacon-jam Gruyere, stout onions, chef's secret sauce.
Double patty, Roquefort, caramelized onion, green peppercorn aioli.
Double patty, pepper jack cheese, pickled jalapeno, guac, apple wood bacon.
Double beef patty, American cheese, LHTO, bread 'n butter pickles.
Baby artichokes, farm stand spinach, blended artisan cheeses, toasted panko, tortilla chips.
Pulled chicken, scallions, 4 cheese, buffalo sauce.
Avocado, onions, cilantro, pickled jalapeno, lime.
Shredded chicken peppers, onions chipotle adobo. Served with chipotle Barbeque
Slow cooked beef, monterey, Dijon Gruyere. Served with spicy dijon aioli
Herradura tequila - chipotle shrimp, chef's sauce, fresh pineapple salsa.
Baja style marinated fish, red cabbage slaw, chefs sauce, fresh avocado.
Fire roasted poblano pepper, onions, smoked chili aioli.
House blend of steak, brisket, and top round, American cheese, chef's sauce, lettuce, tomato, onion, potato bun.
Menu for The Rust & Gold provided by Allmenus.com
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