Kura Barn Japanese Restaurant

Vegetarian. Seaweed and tofu cooked with soy sauce.

Vegetarian. Fried tofu with ginger sauce.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Steamed pork and shrimp dumplings with wasabi.

Skewered chicken barbecued with teriyaki sauce.

Traditional Japanese light batter deep fried and served with tempura sauce.

Chicken fi let wrapped around string beans tempura style.

Thinly sliced beef rolled around scallions, broiled with teriyaki sauce.

Deep fried panko-breaded oysters.

Japanese-style calamari.

Vegetarian. Japanese udon noodles sauteed with vegetables.

Very rare, thinly sliced shell steak served sashimi style.

Quick-seared tuna with lemon sauce.

Vegetarian. Steamed soybeans.

Vegetarian. Pan-fried vegetable dumplings.

Vegetarian. Asian vegetable saute.

Miso soup, salad, age tofu, rice, california roll, fresh fruit.

Vegetarian. With miso soup, salad, age tofu, rice, avocado and cucumber roll, vegetable tempura, hijiki, fresh fruit.

With california roll or salad roll.

Vegetarian. Tofu, seaweed and scallions in a soybean broth.

Vegetarian. Nappa cabbage, carrots, shiitake, scallions, tofu and wakame in a miso broth.

Vegetarian. Udon noodles with tempura akes, carrots and scallions in a light bonito broth.

Vegetarian. Soba buckwheat noodles with tempura flakes, carrots and scallions in a light bonito broth.

Vegetarian. Romaine lettuce, cucumbers and carrots with ginger dressing.

Vegetarian. Broccoli and carrots over mixed fi eld greens with ginger dressing.

Vegetarian.

Vegetarian. Tofu and avocado over fi eld greens with miso dressing.

Udon noodles, shrimp tempura, vegetable, chicken and crab stick in a broth.

Vegetarian.

8 pcs. Tempura flakes, Eel and cucumber wrapped in avocado.

Yellowtail with scallions.

Shrimp, scallion with curry sauce.

Vegetarian. Cucumber.

Vegetarian. Cooked and avored Japanese squash.

Salmon, scallion, cucumber.

Vegetarian. Japanese pickle.

8 pieces. California roll w- fluke, yellowtail, tuna, salmon, white fish on outside.

Vegetarian. Fi eld greens, avocado, cucumber and carrots.

Shrimp tempura roll topped with lobster salad.

Tuna, avocado with chili sauce.

Tuna, scallion, flying fish roe, spicy-crunchy.

Deep fried soft shell crab.

Vegetarian.

Vegetarian.

7 pieces. Sashimi served with rice.

12 pieces. Sashimi served with rice.

1 pc tuna, 1 pc yellowtail, 1 california roll.

2 pc tuna, 1 pc uke, 1 pc fl ying fish roe, 1 pc yellowtail, 1 pc fresh salmon, 1 pc shrimp, 1 california roll.

2 pc tuna, 2 pc yellowtail, 1 pc uke, 1 pc flying fish roe, 1 pc shrimp, 1 pc fresh salmon, 1 pc white fish, 1 pc chefs choice, 1 tekka roll, 1 califronia roll.

10 pieces and 5 rolls of assorted sushi. 2 pc tuna, 2 pc yellowtail, 2 pc fresh salmon, 2 ps shrimp, 2 ps white fish, 1 caterpillar roll, 1 rainbow roll, 1 spicy-crunchy roll, 1 shrimp tempura roll, 1 mexican roll.

California, kappa and tekka rolls.

Sushi : 1 pc tuna, 1 pc yellowtail, 1 pc fresh salmon, 1 pc shrimp, 1 pc flying fish roe. Sashimi : chef's choice. Roll : tuna-cucumber roll. Sashimi served with rice.

Eel, shrimp, fl ying fish roe, crab stick, tamago, vegetable rolled and cut into colorful wheels.

Selection of raw fi sh artfully served over a bed of sushi rice.

Vegetarian.

Saute with teriyaki sauce.

Chicken wrapped around string beans deep-fried tempura-style.

Thinly sliced beef rolled around scallions broiled with teriyaki sauce.

Skewered shrimp, beef and chicken with teriyaki sauce.

Deep-fried panko-breaded cutlet served with tonkatsu sauce.

Deep-fried marinated chicken served with lemon sauce.

Traditional Japanese light batter served with tempura sauce.

Asian vegetable saute with lemon sauce.

Fi let of salmon with shrimp, scallops and vegetables steamed in a broth.

Choice of meat or tofu with vegetables cooked in a light soy sauce broth.

Udon noodles, shrimp tempura, vegetable, chicken and crab stick in a broth.

Japanese-style bouillabaisse.

Vegetarian.

Grilled fish seasoned with salt.

Tempura style.